Easy Banana Pudding Bundt Cake

If you’re a fan of banana pudding and cake, then this Easy Banana Pudding Bundt Cake is the perfect dessert for you! A moist and flavorful cake that blends the rich taste of ripe bananas with the creamy texture of banana pudding, this dessert is an irresistible treat for any occasion. Whether you’re looking to impress guests at a party or simply enjoy a comforting homemade dessert, this cake delivers on both taste and appearance.

The beauty of this cake lies not only in its flavor but also in its simplicity. Unlike traditional layered banana pudding that requires a lot of preparation and ingredients, this Bundt cake comes together in just a few simple steps. It’s perfect for anyone, from novice bakers to seasoned cake lovers, and will quickly become a household favorite. So, grab your ingredients, preheat your oven, and get ready to bake a cake that will have everyone asking for the recipe!

This cake is also versatile — you can enjoy it plain or serve it with a light dusting of powdered sugar, whipped cream, or even a drizzle of caramel sauce. Whether you’re serving it at a family gathering or enjoying it as an after-dinner treat, it’s guaranteed to be a hit. So let’s dive into the ingredients and learn exactly what you’ll need to create this delicious banana pudding Bundt cake.

this RECIPE

What You’ll Need

To make this Easy Banana Pudding Bundt Cake, you’ll need just a few simple ingredients that come together to create the ultimate combination of flavors. This recipe is designed to be easy and accessible, so you don’t need any fancy equipment or hard-to-find ingredients. Here’s what you’ll need to get started:

For the Cake:

• 1 box of vanilla cake mix (you can use any brand you prefer)
• 1 package (3.4 oz) instant banana cream pudding mix (this is essential for the banana pudding flavor)
• 3 large ripe bananas (the riper, the better for flavor)
• 4 large eggs (for structure and richness)
• 1 cup buttermilk (for a tender crumb, you can also use whole milk if preferred)
• 1/2 cup vegetable oil (this keeps the cake moist)
• 1 teaspoon vanilla extract (to enhance the overall flavor)

For the Pudding Filling:

• 1 package (3.4 oz) instant vanilla pudding mix (this will add to the creamy texture)
• 2 cups cold milk (whole milk or 2% works best for creaminess)
• 1/2 cup heavy cream (optional, but adds extra richness)
• 1/2 teaspoon vanilla extract (optional, for extra flavor)

For the Topping:

• Whipped cream or whipped topping (for a light, fluffy finish)
• Sliced bananas (to garnish and add an extra layer of banana goodness)
• Optional: A light dusting of powdered sugar for a beautiful presentation

With these ingredients, you’ll create a banana-flavored Bundt cake with a creamy pudding filling that’s sure to be a showstopper. The combination of vanilla, banana, and pudding flavors will make each bite feel like a comforting indulgence.

How to Make

Making this Easy Banana Pudding Bundt Cake is incredibly simple, and with just a few steps, you’ll have a delicious dessert ready to enjoy. Here’s how to do it:

Step 1: Prepare the Bundt Pan

Before you begin mixing your ingredients, preheat your oven to 350°F (175°C). Then, grease and flour a Bundt pan to prevent the cake from sticking. Alternatively, you can use a non-stick baking spray with flour included for easy release. Set the pan aside while you prepare the cake batter.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the vanilla cake mix and banana cream pudding mix. These two dry ingredients are key to achieving that signature banana flavor. Stir them together with a whisk until fully combined. This will ensure that the pudding mix is evenly distributed throughout the cake.

Step 3: Mash the Bananas

In a separate bowl, mash the three ripe bananas with a fork until smooth. You want them to be fully mashed to avoid chunks in your cake. The riper the bananas, the more intense the flavor. Once mashed, set the bananas aside.

Step 4: Combine Wet Ingredients

In another large bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract. Make sure the ingredients are fully incorporated before moving on to the next step. The buttermilk adds tenderness to the cake, while the oil helps keep it moist.

Step 5: Mix the Batter

Now, it’s time to combine the dry ingredients with the wet ones. Slowly add the dry ingredients to the wet ingredients, mixing as you go. Use an electric mixer on medium speed or mix by hand until the batter is smooth and well combined. Once the batter is ready, gently fold in the mashed bananas. This will give the cake its signature banana flavor throughout.

Step 6: Pour the Batter into the Bundt Pan

Carefully pour the cake batter into the prepared Bundt pan. Smooth the top with a spatula to ensure even baking. Tap the pan lightly on the counter to remove any air bubbles and ensure the batter is evenly distributed.

Step 7: Bake

Place the Bundt pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake toward the end of the baking time to ensure it doesn’t over-bake.

Step 8: Prepare the Pudding Filling

While the cake is baking, it’s time to prepare the pudding filling. In a mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and heavy cream (if using). Mix until the pudding begins to thicken. Once the cake has cooled, you’ll fill the center of the Bundt cake with this creamy filling.

Step 9: Assemble the Cake

Once the cake has cooled completely in the pan for about 10-15 minutes, turn it out onto a serving platter. Use a serrated knife to carefully cut out the center of the cake, creating a hole large enough to hold the pudding filling. Be sure to leave about an inch of cake around the edges so it maintains its structure.

Spoon the prepared pudding filling into the center of the Bundt cake. Be generous with the filling, as it’s one of the highlights of this dessert!

Step 10: Add the Topping

Top the cake with whipped cream or whipped topping and garnish with fresh banana slices. For an added touch, you can lightly dust the cake with powdered sugar for a beautiful finish.

Serving and Storage Tips

Once your Easy Banana Pudding Bundt Cake is assembled, it’s time to serve and enjoy. Here are some tips for serving and storing your cake to ensure it stays fresh and delicious:

Serving the Cake

This cake is best served at room temperature or slightly chilled. The creamy pudding filling is cool and refreshing, making it perfect for warm weather or as a sweet end to any meal. Slice the cake into wedges, ensuring each piece has a generous portion of the banana pudding filling in the center. If you like, you can drizzle some caramel sauce or chocolate sauce over the top for an extra layer of sweetness.

For a special touch, serve the cake with a scoop of vanilla ice cream on the side or a drizzle of caramel or chocolate sauce to complement the banana flavor. This cake pairs beautifully with a hot cup of coffee or a cold glass of milk.

Storing the Cake

If you have leftovers (which is rare, as this cake is sure to disappear quickly!), storing it properly will help maintain its freshness. Store the cake in an airtight container at room temperature for up to 2-3 days. Since the cake contains whipped cream and pudding, it’s best to refrigerate it if you plan to store it for longer periods. In the fridge, the cake will stay fresh for about 4-5 days.

If you want to keep the cake for an extended period, you can freeze it. Wrap the cake in plastic wrap and aluminum foil, then place it in a freezer-safe bag. The cake will stay fresh in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw the cake in the refrigerator overnight before serving.

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Mistakes to Avoid

Baking a perfect cake can be a little tricky, especially when trying to achieve that perfect balance of moistness and flavor. To ensure your Easy Banana Pudding Bundt Cake turns out just right, here are some common mistakes to avoid:

1. Overmixing the Batter

One of the biggest mistakes you can make when baking a cake is overmixing the batter. While it’s important to combine the ingredients well, overmixing can result in a dense and tough cake. Mix just until the ingredients are incorporated and the batter is smooth — this ensures the cake remains light and fluffy.

2. Using Under-Ripe Bananas

Bananas that are too green won’t provide the rich, sweet banana flavor needed for this cake. Be sure to use ripe bananas — they should have plenty of brown spots, which indicate the bananas are at their sweetest and most flavorful. Overripe bananas, though, will be too mushy and may cause the batter to be too moist.

3. Not Greasing the Bundt Pan Properly

Bundt pans can be tricky, and a common mistake is not greasing and flouring the pan thoroughly. If the pan isn’t properly prepared, the cake can stick, making it difficult to remove and ruining its beautiful shape. Be sure to grease the pan with butter or non-stick spray, then lightly flour it, tapping out the excess.

4. Overbaking the Cake

It’s easy to get distracted while baking, but overbaking the cake can cause it to become dry and crumbly. Check the cake for doneness by inserting a toothpick or cake tester into the center. If it comes out clean or with just a few crumbs clinging to it, the cake is done. Remember, oven times can vary, so it’s always a good idea to start checking around the 50-minute mark.

5. Not Letting the Cake Cool Before Assembling

Once the cake is out of the oven, it’s important to let it cool for at least 15 minutes before attempting to remove it from the pan. If you try to remove it too soon, it might break apart or become misshapen. Cooling the cake allows it to firm up slightly, ensuring that it holds its shape when turned out onto the serving platter.

6. Skipping the Pudding Filling

The banana pudding filling is what sets this cake apart from a standard Bundt cake. Skipping this step will result in a cake that lacks the rich, creamy flavor that makes this recipe so special. Be sure to make the pudding filling and add it generously to the center of the cake.

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Tips and Tricks

Now that you know the common mistakes to avoid, here are a few extra tips and tricks to help you achieve the best possible version of your Easy Banana Pudding Bundt Cake:

1. Use Fresh Bananas for Garnishing

While the ripe bananas in the cake provide plenty of flavor, fresh banana slices on top give the cake an appealing, fresh look. To prevent the banana slices from turning brown too quickly, you can dip them in a mixture of lemon juice and water to preserve their color for a longer period.

2. Add a Touch of Cinnamon

For a slightly spiced flavor that complements the banana, try adding 1/2 teaspoon of cinnamon to the dry ingredients. It pairs beautifully with the banana and vanilla, enhancing the overall flavor without overpowering it.

3. Customize the Pudding Filling

If you want to add a little twist to the filling, try adding some crushed vanilla wafers into the pudding mixture. This will give it more texture, making it even more like traditional banana pudding. You can also add a bit of finely chopped nuts, such as walnuts or pecans, to give it some crunch.

4. Let the Cake Rest

While it’s tempting to slice into your cake right after it’s assembled, it’s best to let it rest for about 30 minutes before cutting. This allows the pudding filling to set and the flavors to meld together, resulting in a more cohesive and flavorful dessert.

5. Use a Toothpick to Check for Doneness

To check if your cake is done, don’t rely solely on the baking time. Use a toothpick to test the cake’s doneness. Insert it into the center of the cake, and if it comes out clean or with only a few crumbs, the cake is ready. If it comes out with wet batter, it needs more time.

6. Get Creative with the Toppings

While whipped cream and fresh banana slices are classic choices for topping your cake, feel free to get creative. Try drizzling chocolate or caramel sauce on top for a decadent touch. You could also sprinkle some chopped nuts, such as toasted pecans or walnuts, for added texture and flavor.

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Suggestions

If you’re looking to experiment with different flavors or enhance your Easy Banana Pudding Bundt Cake, here are some great suggestions:

1. Banana and Peanut Butter Twist

For a delicious peanut butter banana version, try adding a swirl of peanut butter into the batter. Simply warm up about 1/2 cup of creamy peanut butter in the microwave for 20-30 seconds until it’s pourable. Swirl it into the batter before baking for a nutty flavor that complements the banana beautifully. You can also add a dollop of peanut butter on top of the whipped cream for extra flavor.

2. Add Chocolate Chips or Chunks

If you love chocolate, consider adding 1/2 cup of chocolate chips or chopped chocolate into the batter. This will add a rich and indulgent touch to the cake, and the chocolate flavor will blend perfectly with the bananas. For an extra treat, sprinkle some chocolate chips over the top before serving.

3. Make It Vegan

If you’re looking for a vegan version of this cake, it’s easy to make substitutions. Swap the eggs for flaxseed eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg), use almond or oat milk in place of the buttermilk, and replace the heavy cream with coconut cream for the filling. Ensure that the cake mix and pudding mix are vegan-friendly as well, as some versions contain dairy.

4. Use a Different Cake Mix Flavor

While vanilla cake mix is the traditional choice, you can get creative with different flavors. Try using butter cake mix, white cake mix, or even a cinnamon cake mix for a slight flavor twist. A butter cake mix, in particular, will add extra richness to the cake and pair well with the banana and pudding filling.

5. Add a Caramel Drizzle

For an even more indulgent treat, try drizzling caramel sauce over the top of the cake before serving. The sweet and buttery flavor of caramel complements the banana pudding cake wonderfully. You can either buy pre-made caramel sauce or make your own by heating sugar and butter in a saucepan until it turns into a smooth sauce.

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FAQ

Here are answers to some frequently asked questions about making this Easy Banana Pudding Bundt Cake:

1. Can I make this cake ahead of time?

Yes, you can prepare the cake ahead of time. Bake the cake and let it cool completely before storing it in an airtight container. You can also prepare the pudding filling in advance and store it in the fridge until you’re ready to assemble the cake. Just be sure to assemble the cake the day you plan to serve it to ensure it’s fresh and the pudding filling doesn’t become too soft.

2. Can I substitute the pudding mix with homemade pudding?

While instant pudding mix is quick and convenient for this recipe, you can absolutely substitute it with homemade vanilla pudding. Just be sure to let the homemade pudding cool and thicken before using it in the cake. However, homemade pudding may not set as firmly as the instant mix, so it might make the cake a little more delicate.

3. Can I use frozen bananas?

Fresh bananas are always preferred for the best flavor and texture, but if you have frozen bananas on hand, they can still work in the cake. Just make sure to thaw and drain them thoroughly before mashing them, as frozen bananas tend to release more moisture when thawed.

4. How do I prevent the cake from sinking in the middle?

If you notice that the cake tends to sink in the middle, this could be due to overmixing the batter or opening the oven door too frequently during baking. Be sure to mix the batter gently and avoid checking the cake until the end of the suggested baking time. Additionally, make sure your oven is fully preheated before baking the cake.

5. Can I make this recipe into cupcakes?

Yes, you can make this recipe into cupcakes! Instead of baking it in a Bundt pan, divide the batter evenly into a 12-cup muffin tin. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. You can still fill the cupcakes with pudding filling, but be careful not to overfill them. Frost the tops with whipped cream for a beautiful finish.

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Conclusion

The Easy Banana Pudding Bundt Cake is a dessert that combines the best of both worlds: a rich, moist cake with a creamy, indulgent banana pudding filling. Whether you’re serving it at a family gathering, a birthday party, or just as a special treat, this cake is sure to impress your guests and satisfy any sweet tooth. The layers of soft, banana-flavored cake paired with the smooth pudding and whipped cream topping create a dessert that’s both comforting and decadent.

By following the simple steps and avoiding common mistakes, you can make this cake with confidence, knowing that it will turn out perfect every time. The flexibility of this recipe also allows for customization, whether you want to add chocolate, peanut butter, or even make it vegan-friendly. It’s a versatile cake that’s perfect for any occasion and can be adapted to suit a variety of tastes.

So, the next time you’re craving a banana-flavored treat, skip the traditional banana bread and go for something a little more indulgent with this Easy Banana Pudding Bundt Cake. With its irresistible flavor and eye-catching presentation, it’s guaranteed to be a hit with anyone who tries it. Enjoy!

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