Creamy Chicken Gnocchi Soup Recipe

Looking for a comforting, hearty soup that will warm you up on a chilly day? Creamy Chicken Gnocchi Soup is the perfect dish to satisfy your cravings. Packed with tender chicken, pillowy gnocchi, and a rich, creamy broth, this soup is a delightful combination of flavors and textures that will leave everyone at the table wanting more. The beauty of this recipe lies not only in its comforting taste but also in how quick and easy it is to prepare. Whether you’re serving it for a cozy dinner or prepping it for a family meal, this soup is sure to become a favorite in your rotation.

The combination of tender chicken, vegetables, and soft gnocchi in a creamy, herb-infused broth is pure bliss. Plus, it’s a versatile dish that can easily be adapted to fit different dietary preferences, making it a go-to recipe for busy weeknights or when you want to impress guests with something special. Read on to discover how to create this mouthwatering, soul-warming soup from scratch!

this RECIPE

What You’ll Need

To make this creamy chicken gnocchi soup, gather the following ingredients. These will create a rich and flavorful base for the soup, balancing creamy goodness with tender chicken and gnocchi. Below are the ingredients and their respective measurements:

Ingredients:

• Chicken: 2 large chicken breasts (boneless and skinless, about 1 lb)
• Gnocchi: 1 package (about 16 oz) of store-bought gnocchi, or homemade if you prefer
• Vegetables:
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 2 large carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 cup spinach (optional, for added greens)
• Broth: 4 cups low-sodium chicken broth (you can also use vegetable broth for a lighter flavor)
• Cream: 1 cup heavy cream (for a richer soup) or half-and-half (for a lighter version)
• Seasonings:
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper (adjust to taste)
  • 1/2 tsp garlic powder (optional)
• Olive Oil: 2 tbsp (for cooking the chicken and sautéing vegetables)
• Parmesan Cheese: 1/2 cup grated (optional, for garnish)
• Fresh Parsley: 2 tbsp chopped (optional, for garnish)

Optional:

• If you like a little tang or extra flavor, a squeeze of lemon juice or a splash of non-alcoholic white wine (or white wine vinegar) can brighten the soup beautifully.

How to Make

Now that you have all your ingredients ready, it’s time to bring everything together. This creamy chicken gnocchi soup is easy to make and comes together in less than 45 minutes. Here’s a step-by-step guide to ensure your soup turns out perfectly.

Step 1: Cook the Chicken

Start by heating 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Once the oil is hot, add the chicken breasts. Season with a pinch of salt and pepper on both sides. Sear the chicken for 4-5 minutes on each side until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (75°C). Once cooked, remove the chicken from the pot and set aside to rest. Once cooled slightly, shred the chicken into bite-sized pieces using two forks. Set aside.

Step 2: Sauté the Vegetables

In the same pot, add the remaining tablespoon of olive oil. Toss in the diced onion, carrots, and celery. Sauté the vegetables for 5-7 minutes, or until they begin to soften and the onions become translucent. Stir in the minced garlic and cook for another 1-2 minutes, allowing the garlic to become fragrant.

Step 3: Add the Broth and Cream

Pour in the chicken broth and bring the mixture to a gentle simmer. Once simmering, add the shredded chicken back into the pot along with any juices that have accumulated. Stir in the dried thyme, basil, garlic powder (if using), and a pinch of salt and pepper. Let the soup simmer for 10-15 minutes to allow the flavors to meld together.

Next, add the heavy cream or half-and-half, and stir to combine. Bring the soup back to a simmer and adjust the seasoning if necessary. If you’re using spinach, add it at this point and cook until wilted, about 3 minutes.

Step 4: Cook the Gnocchi

Add the gnocchi to the soup, stirring gently to incorporate. Cook the gnocchi according to the package instructions (typically 2-3 minutes or until they float to the surface). Be sure not to overcook them as they will become soft and mushy. Once the gnocchi are cooked, give the soup one final stir.

Step 5: Serve and Garnish

Ladle the soup into bowls and garnish with freshly grated Parmesan cheese and chopped parsley, if desired. Serve hot and enjoy the creamy goodness!

Serving and Storage Tips

Once your creamy chicken gnocchi soup is ready, it’s time to serve! This dish is best served fresh and hot, but there are a few tips to make sure you enjoy it to the fullest.

Serving Tips:

• Serve your soup with a side of crusty bread or garlic bread for dipping. The crunchy texture pairs beautifully with the creamy soup.
• If you want to elevate your soup even further, you can add a sprinkle of extra cheese (Parmesan, mozzarella, or a blend) for a richer, cheesier flavor.
• For a complete meal, pair your creamy chicken gnocchi soup with a simple green salad dressed with a lemon vinaigrette.

Storage Tips:

This soup is great for leftovers and can be stored in an airtight container in the refrigerator for up to 3 days. When storing, make sure the soup has cooled to room temperature before placing it in the fridge to avoid condensation, which could affect the texture of the gnocchi.

If you want to make it ahead of time, you can prepare the soup up to the point where you add the gnocchi. Once you’re ready to serve, bring the soup to a simmer, add the gnocchi, and cook as directed. This will ensure the gnocchi stay firm and don’t get too soft from sitting in the broth.

For longer storage, you can freeze the soup for up to 3 months. However, note that the gnocchi may soften upon reheating, and the creamy texture might change slightly. To freeze, let the soup cool completely before transferring it into freezer-safe containers. Thaw overnight in the refrigerator before reheating.

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Mistakes to Avoid

Making creamy chicken gnocchi soup is straightforward, but there are a few common mistakes that can affect the final result. By keeping these mistakes in mind, you’ll ensure your soup turns out rich, creamy, and full of flavor every time.

1. Overcooking the Gnocchi

One of the biggest mistakes when making gnocchi soup is overcooking the gnocchi. Gnocchi should only be added to the soup in the last few minutes of cooking, as they cook very quickly. Overcooking them can cause them to become mushy and lose their texture, which is not ideal in a creamy soup. Once the gnocchi float to the surface of the soup, they’re done. Remove them from the heat immediately to maintain their perfect texture.

2. Using Low-Quality Broth

The base of your soup is the broth, and using low-quality or overly salty broth can impact the overall flavor. Opt for low-sodium chicken broth or make your own homemade broth if possible. This gives you full control over the seasoning and allows the other ingredients to shine. If you’re using store-bought broth, always taste and adjust the seasoning before serving.

3. Skipping the Seasoning

Some people may overlook the importance of seasoning their soup properly. While the cream and gnocchi provide richness, the soup still needs a good balance of herbs and spices to enhance the flavor. Don’t skip the thyme, basil, garlic powder, and pepper. Season the soup as you go, tasting at each step, to make sure it’s perfectly balanced.

4. Not Shredding the Chicken Properly

When adding chicken to the soup, it’s best to shred it into small, bite-sized pieces. If you don’t shred the chicken properly, large chunks can result in uneven texture in the soup. Shredding the chicken ensures each bite has a perfect balance of chicken and soup base.

5. Adding Dairy Too Early

Dairy, like heavy cream or half-and-half, should always be added after the soup has simmered for a while, allowing the vegetables and broth to develop flavor. Adding cream too early can cause it to curdle or affect the creamy consistency of the soup. Wait until the chicken and vegetables have simmered together, then stir in the cream for that rich, velvety texture.

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Tips and Tricks

To make sure your creamy chicken gnocchi soup is as delicious as possible, here are a few helpful tips and tricks:

1. Make it Ahead

This soup tastes even better the next day! If you have time, make the soup ahead of time and store it in the fridge. This gives the flavors more time to meld together, creating a deeper, richer taste. Just be sure to cook the gnocchi fresh when you’re ready to serve so they don’t get too soft.

2. Add Extra Veggies

If you want to pack more vegetables into your soup, consider adding ingredients like zucchini, potatoes, or peas. These vegetables complement the creamy texture and add nutritional value. Just make sure to chop them into small pieces so they cook quickly and evenly.

3. Use Fresh Herbs

For an added burst of flavor, consider using fresh herbs like basil or thyme. While dried herbs work great, fresh herbs add a vibrant, aromatic quality that really makes the soup pop. Just add them toward the end of cooking to preserve their freshness.

4. Experiment with Non-Dairy Options

If you’re looking for a dairy-free version, you can substitute the heavy cream with coconut milk or a non-dairy cream alternative. This will change the flavor slightly, but it can be just as creamy and satisfying.

5. Spice it Up

If you like a little heat, try adding red pepper flakes or a pinch of cayenne pepper to the soup. This will bring a spicy kick to balance out the richness of the cream. Just be careful not to overdo it; a little goes a long way.

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Suggestions

Looking to customize your Creamy Chicken Gnocchi Soup or pair it with something to elevate your meal? Here are some delicious suggestions to make this dish even more memorable.

1. Add Fresh Sides

While the soup is filling on its own, a side dish can make the meal feel even more complete. Consider serving a side of garlic bread or a warm, crusty baguette to soak up all the creamy broth. A simple green salad with a tangy vinaigrette can also provide a refreshing contrast to the rich soup, adding texture and lightness to the meal.

2. Try a Different Protein

If you’re not a fan of chicken or are looking to switch things up, there are several other proteins that work beautifully in this soup. For instance, you can use turkey breast for a leaner alternative, or for a completely different twist, try using cooked sausage or shredded rotisserie chicken for added flavor. If you prefer a vegetarian version, consider adding more hearty vegetables like mushrooms or beans to replace the meat.

3. Experiment with Gnocchi Variations

Although traditional potato gnocchi is most commonly used, don’t be afraid to experiment with other types of gnocchi. For example, ricotta gnocchi or sweet potato gnocchi could bring a different texture or flavor to the soup. If you prefer gluten-free options, you can find gluten-free gnocchi at many stores, which will still work wonderfully in this recipe.

4. Top with Extra Toppings

Take your soup to the next level by topping it with extra ingredients like shredded mozzarella or crumbled feta. You can also add a drizzle of pesto or even a squeeze of lemon juice for added freshness. For a fun texture contrast, try adding crispy fried onions or a sprinkle of toasted pine nuts.

5. Make it Spicy

If you love a bit of heat, adding red pepper flakes, a diced jalapeño, or a touch of sriracha can infuse the soup with a spicy kick that will balance out the creaminess and elevate the flavors. Don’t be afraid to experiment with your spice level until you find the perfect balance for your palate.

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FAQ

1. Can I make this soup in a slow cooker?
Yes! If you prefer the convenience of a slow cooker, this recipe can be adapted easily. To make it in a slow cooker, follow these steps:

• Sear the chicken as instructed and place it in the slow cooker along with the sautéed vegetables, broth, and seasonings.
• Cook on low for 4-6 hours or on high for 2-3 hours.
• About 30 minutes before serving, add the gnocchi and heavy cream, and continue to cook until the gnocchi are done.

2. Can I use frozen gnocchi?
Yes! Frozen gnocchi will work perfectly in this recipe. You don’t need to thaw it first—just add it directly to the soup, and it will cook in the broth as instructed.

3. Can I freeze the soup?
Yes, this soup can be frozen. However, keep in mind that the texture of the gnocchi may change slightly once frozen and reheated. To freeze, allow the soup to cool completely and transfer it to an airtight container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat on the stove.

4. How can I make this soup lighter?
If you’re looking for a lighter version, you can use half-and-half instead of heavy cream, or opt for a non-dairy milk like almond milk. You can also reduce the amount of gnocchi to make the soup less heavy while still keeping the delicious flavors intact.

5. How do I prevent the cream from curdling?
To prevent the cream from curdling, make sure to add it after the soup has been simmering for a while and is not at a rolling boil. Stir the cream in gently, and avoid high heat after it’s added. If you prefer a smoother texture, you can also temper the cream by mixing it with a bit of hot broth before adding it to the soup.

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Conclusion

Your Creamy Chicken Gnocchi Soup is now ready to be enjoyed! This comforting dish is perfect for any occasion, whether you’re looking for a hearty meal to feed the family or a cozy bowl of soup to warm you up on a chilly day. The rich, creamy broth, tender chicken, soft gnocchi, and a mix of aromatic vegetables come together in perfect harmony, making every spoonful a delightful experience.

This soup is incredibly versatile, allowing for easy substitutions to suit dietary preferences and personal taste. Whether you stick with the classic recipe or experiment with different proteins, vegetables, or spices, you’ll find that this dish has a special place in your recipe collection. Plus, the leftovers taste just as delicious the next day, making it an ideal option for meal prep.

Remember to store any remaining soup in an airtight container and refrigerate for up to 3 days, or freeze for longer storage. The creamy texture and flavorful ingredients will continue to impress every time you reheat it.

Don’t hesitate to share this recipe with family and friends, and watch them fall in love with this easy, creamy, and utterly satisfying dish. So, grab your ingredients and get ready to enjoy a comforting, homemade bowl of Creamy Chicken Gnocchi Soup!

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