Description
Savor the flavors of Spain with this simple yet delicious prawn tapas recipe. Succulent prawns are sautéed in a fragrant mix of garlic, paprika, and olive oil, creating a dish bursting with Mediterranean goodness. Perfect as an appetizer or a light snack, these prawns will transport your taste buds straight to the heart of Spain.
Ingredients
Scale
- 500g large prawns, peeled and deveined
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pan over medium heat. Add the garlic and sauté until fragrant, about 1-2 minutes.
- Add the prawns to the pan, seasoning with paprika, salt, and pepper. Cook for 2-3 minutes on each side until the prawns turn pink and are cooked through.
- Stir in the lemon juice and cook for another minute.
- Remove from heat and garnish with freshly chopped parsley.
- Serve immediately with crusty bread or as part of a tapas spread.
Notes
- For an extra flavor boost, try adding a pinch of chili flakes or a splash of white wine.
- Serve alongside other Spanish tapas like patatas bravas or marinated olives for a complete meal.
- If you prefer your prawns with a little more heat, adjust the paprika or add a dash of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 150
- Fat: 6g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g