Description
A Beef Rib Roast is a tender, flavorful cut of beef that makes the perfect centerpiece for any special occasion or holiday. With minimal ingredients and easy steps, it’s a crowd-pleaser that will leave everyone coming back for more!
Ingredients
Scale
- 1 (4–6 lb) beef rib roast, bone-in
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 cup beef broth (optional for roasting)
Instructions
- Preheat oven to 450°F (230°C).
- Season the roast: Rub the beef rib roast with olive oil, garlic, rosemary, thyme, salt, pepper, and onion powder.
- Sear the roast: Place the roast in a hot, oven-safe pan and sear on all sides until golden brown (about 4-5 minutes per side).
- Roast: Transfer the pan to the preheated oven and roast for 15 minutes at 450°F, then reduce heat to 325°F (165°C) and cook for an additional 1–1.5 hours, or until the desired internal temperature is reached (130°F for medium-rare, 140°F for medium).
- Rest: Remove from the oven and let the roast rest for 15–20 minutes before carving.
- Serve: Slice and serve with your favorite sides.
Notes
- For extra flavor, you can make a quick gravy by deglazing the pan with beef broth and reducing it on the stove.
- Don’t skip resting the roast after cooking—this helps the juices redistribute and ensures a juicy roast.
- You can use a meat thermometer to ensure the roast is cooked perfectly to your liking.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
Nutrition
- Calories: 450
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Protein: 60g
- Cholesterol: 90mg