Description
Soft, fluffy rolls filled with creamy cheesecake and fresh blueberries, topped with a sweet glaze. Perfect for breakfast or dessert!
Ingredients
Scale
- For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- For the Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup fresh or frozen blueberries
- For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Dough:
In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes. Add melted butter, egg, and flour. Knead until smooth. Let rise for 1 hour. - Make the Filling:
Beat cream cheese with powdered sugar until smooth. - Assemble the Rolls:
Roll out the dough into a rectangle. Spread the cream cheese mixture evenly and sprinkle with blueberries. Roll tightly, cut into 12 rolls, and place in a greased baking dish. - Bake:
Preheat the oven to 350°F (175°C). Let the rolls rise for 20 minutes. Bake for 25-30 minutes or until golden brown. - Add the Glaze:
Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- For a citrus twist, add lemon zest to the glaze.
- Substitute blueberries with raspberries or strawberries for a variation.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g