Description
Start your day with these hearty Cowboy Breakfast Sliders, packed with fluffy scrambled eggs, melted cheese, and savory toppings on soft slider buns. Perfect for breakfast on the go or a weekend treat!
Ingredients
Scale
- 12 slider buns
- 6 large eggs
- 6 slices of cheese (cheddar or your choice)
- 12 slices of cooked breakfast sausage or bacon (use turkey or vegetarian options if preferred)
- 2 tbsp butter
- Salt and pepper, to taste
Instructions
- Prepare the eggs: Scramble eggs with a pinch of salt and pepper in butter until soft and fluffy.
- Assemble sliders: Layer scrambled eggs, cheese slices, and sausage/bacon on the bottom half of each slider bun. Cover with the top buns.
- Bake: Place sliders on a baking sheet, cover with foil, and bake at 350°F (175°C) for 10 minutes or until the cheese melts.
- Serve: Serve warm and enjoy the comforting flavors!
Notes
- Customizations: Swap sausage for veggie patties or add avocado slices for extra flavor.
- Make-Ahead Tip: Assemble sliders the night before and bake just before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 210
- Fat: 11g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g