Description
These Apple Oatmeal Crumb Bars are the perfect balance of sweetness and texture. The soft apple filling is paired with a buttery, crumbly oat topping, creating a delightful treat for breakfast, dessert, or a snack. Easy to make and full of flavor, they’re sure to become a family favorite!
Ingredients
Scale
- For the Crumb Topping:
- 1 1/2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- For the Apple Filling:
- 3 medium apples (peeled, cored, and diced)
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cornstarch
Instructions
- Prepare the Topping:
Preheat your oven to 350°F (175°C). In a medium-sized bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add melted butter and mix until everything is well combined and crumbly. - Prepare the Apple Filling:
In a separate bowl, toss the diced apples with lemon juice, sugar, cinnamon, and cornstarch. This will help thicken the apple mixture and enhance the flavor. - Assemble the Bars:
Press half of the oat mixture into the bottom of a greased 9×9-inch baking pan, creating an even base. Spread the apple filling over the oat crust. Then, crumble the remaining oat mixture on top of the apples, covering them evenly. - Bake the Bars:
Place the pan in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbly. - Cool and Serve:
Let the bars cool in the pan for about 30 minutes before cutting into squares. This helps the filling set and makes it easier to cut.
Notes
- For a touch of extra flavor, you can add chopped nuts like walnuts or pecans to the topping mixture.
- If you prefer a sweeter filling, feel free to add an extra tablespoon of sugar to the apples.
- These bars can be stored in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 7 days. They also freeze well for longer storage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 200
- Sugar: 15g
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g