Easy Apple Cinnamon Coffee Cake Recipe

There’s something truly comforting about the aroma of warm apples and cinnamon wafting through your kitchen. Apple Cinnamon Coffee Cake brings these classic flavors together in a moist, tender cake that’s perfect for breakfast, brunch, or a mid-afternoon treat. This coffee cake isn’t just about flavor; it’s about creating moments of joy with every bite, whether you’re enjoying it with a steaming cup of coffee or sharing it with loved ones.

Apple Cinnamon Coffee Cake combines a soft, buttery base with layers of spiced apples and a crumbly, cinnamon-sugar topping. The addition of real apples ensures each bite bursts with freshness, while the cinnamon provides warmth that pairs beautifully with the cake’s light sweetness. This dessert doesn’t require a special occasion—it’s simple enough to whip up on a lazy Sunday morning yet elegant enough to impress guests.

In this blog post, we’ll guide you through everything you need to know about making Apple Cinnamon Coffee Cake, including the key ingredients, step-by-step instructions, and tips to ensure perfection. Whether you’re a seasoned baker or trying this as your first foray into coffee cakes, you’ll find all the help you need to create a dessert that’s as satisfying to bake as it is to eat.

this RECIPE

What You’ll Need

Creating the perfect Apple Cinnamon Coffee Cake starts with selecting the right ingredients and having the right tools on hand. Here’s what you’ll need:

Key Ingredients

For the Cake Batter:

• All-Purpose Flour (2 cups): This provides the structure for the cake. Sift it for a lighter texture.
• Granulated Sugar (1 cup): Adds sweetness to balance the tartness of the apples.
• Unsalted Butter (½ cup): Softened butter ensures a rich, tender crumb.
• Eggs (2 large): These bind the ingredients and provide structure.
• Sour Cream (1 cup): Keeps the cake moist while adding a slight tang.
• Vanilla Extract (1 tsp): Enhances the overall flavor.
• Baking Powder (1 tsp) and Baking Soda (½ tsp): Leavening agents for a fluffy texture.
• Salt (¼ tsp): Balances the sweetness and enhances flavor.

For the Apple Layer:

• Apples (2 medium): Choose firm, tart varieties like Granny Smith or Honeycrisp. Peel, core, and slice thinly.
• Ground Cinnamon (1 tsp): The star spice of this recipe.
• Brown Sugar (2 tbsp): Adds a caramel-like sweetness to the apple layer.

For the Streusel Topping:

• Brown Sugar (½ cup): Adds sweetness and depth.
• All-Purpose Flour (½ cup): For structure in the crumb topping.
• Ground Cinnamon (1 tsp): Complements the apple layer.
• Unsalted Butter (¼ cup): Melted to create a crumbly texture.

Tools You’ll Need

• A 9×9-inch square baking pan or an 8-inch round cake pan.
• Mixing bowls (separate for wet, dry, and streusel ingredients).
• Hand or stand mixer for the batter.
• Spatula and whisk for blending ingredients.
• Apple peeler, corer, and slicer (optional but helpful).

Having these ingredients and tools ready ensures a smooth baking process. Up next, we’ll dive into how to put everything together to create a show-stopping Apple Cinnamon Coffee Cake.

How to Make

Making Apple Cinnamon Coffee Cake is a straightforward process. With simple steps and a bit of love, you’ll have a delicious homemade dessert that tastes like a bakery masterpiece. Follow these instructions carefully, and let the magic of apples and cinnamon transform your kitchen.

Step 1: Prepare the Ingredients and Pan

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch square baking pan or an 8-inch round cake pan with butter or nonstick spray, and set it aside.
2. Peel, core, and thinly slice the apples. Toss them with 1 teaspoon of cinnamon and 2 tablespoons of brown sugar, then set aside to let the flavors meld.
3. Prepare the streusel topping by combining ½ cup of brown sugar, ½ cup of all-purpose flour, 1 teaspoon of cinnamon, and ¼ cup of melted butter. Mix until the mixture resembles coarse crumbs, then set aside.

Step 2: Make the Cake Batter

1. In a medium mixing bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Set aside.
2. In a large mixing bowl, cream ½ cup of softened butter and 1 cup of sugar until light and fluffy using a hand or stand mixer. This should take about 3 minutes.
3. Add the eggs, one at a time, beating well after each addition. Then mix in 1 teaspoon of vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of sour cream. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.

Step 3: Layer and Bake

1. Pour half of the batter into the prepared pan and spread it evenly.
2. Arrange the cinnamon-sugar-coated apple slices in an even layer over the batter.
3. Pour the remaining batter on top of the apples and gently spread to cover.
4. Sprinkle the streusel topping evenly over the batter.
5. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve

1. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
2. Serve warm or at room temperature, optionally drizzled with a simple glaze made of powdered sugar and milk.

Serving and Storage Tips

Serving Suggestions

• Serve your Apple Cinnamon Coffee Cake slightly warm for the best flavor. The butter in the cake melts slightly, creating a tender, melt-in-your-mouth texture.
• Pair it with a steaming cup of coffee, chai latte, or a warm glass of apple cider for the ultimate fall treat.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert experience.

Storage Tips

• Room Temperature: Store leftover cake in an airtight container at room temperature for up to 2 days.
• Refrigeration: If keeping longer, refrigerate the cake in a sealed container for up to 5 days. Let it come to room temperature or warm it slightly before serving.
• Freezing: Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. Store in the freezer for up to 3 months. To enjoy, thaw at room temperature or warm in the microwave.

Reheating Tips

• To reheat a slice, microwave for 10-15 seconds to bring back its soft, freshly baked texture. Avoid over-microwaving, as it may dry out the cake.

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Mistakes to Avoid

When making Apple Cinnamon Coffee Cake, there are a few common mistakes that can hinder the final result. By keeping these tips in mind, you can ensure a perfect outcome every time.

1. Using the Wrong Apples

Not all apples are suitable for baking. Apples like Granny Smith, Honeycrisp, or Fuji are ideal as they hold their shape and provide a balance of sweetness and tartness. Avoid overly soft varieties like Red Delicious, which can turn mushy during baking.

2. Overmixing the Batter

Overmixing the batter can lead to a dense, tough cake. Once the dry ingredients are added, mix just until combined. A few small lumps are fine—they’ll smooth out during baking.

3. Skipping the Streusel Topping

The streusel topping is what gives this coffee cake its signature crumbly texture and rich cinnamon flavor. Skipping this step will result in a cake that lacks depth and crunch.

4. Underbaking the Cake

Pulling the cake out of the oven too soon will result in a gooey, undercooked center. Use a toothpick to check for doneness. If it comes out with wet batter, bake for a few more minutes.

5. Not Preparing the Pan Properly

Forgetting to grease the pan or using the wrong size can lead to sticking or uneven baking. Use a nonstick spray or butter, and ensure the batter is spread evenly in the pan for consistent results.

6. Storing Incorrectly

Improper storage can cause the cake to dry out or become stale quickly. Always use airtight containers and avoid leaving the cake exposed for long periods.

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Tips and Tricks

To elevate your Apple Cinnamon Coffee Cake and ensure it’s a crowd-pleaser, consider these tried-and-true tips and tricks.

1. Enhance the Flavor

• Add a teaspoon of ground nutmeg or allspice to the batter for a deeper, spiced flavor.
• For an extra apple kick, toss the apple slices with a splash of apple juice or cider before adding them to the cake.

2. Perfect Your Streusel Topping

• For added crunch, mix chopped pecans or walnuts into the streusel.
• Use cold butter for the topping and cut it into the flour mixture for a crumbly texture that holds during baking.

3. Customize the Glaze

• Create a simple glaze with powdered sugar, milk, and a splash of vanilla or almond extract.
• For a festive twist, use a bit of maple syrup or caramel sauce in place of milk in the glaze.

4. Test for Doneness

• Besides the toothpick method, gently press the center of the cake. If it springs back, it’s ready. If it sinks, give it a few more minutes in the oven.

5. Presentation Matters

• Serve the cake on a decorative plate or cake stand to make it look as good as it tastes. Sprinkle a light dusting of powdered sugar over the top for a bakery-style finish.

6. Batch Baking

• If making for a crowd, double the recipe and bake in a 9×13-inch pan. The baking time may need slight adjustment, so keep an eye on it.

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Suggestions

Apple Cinnamon Coffee Cake is incredibly versatile and can be enjoyed in several different ways. Here are a few suggestions to help you get the most out of this delicious treat.

1. Pair with Beverages

• Coffee: A classic pairing with coffee cake, a fresh cup of coffee perfectly complements the cinnamon-spiced flavor of the cake. Whether you prefer a dark roast or a creamy latte, this coffee cake is ideal for coffee lovers.
• Tea: For a more relaxed experience, pair your coffee cake with a hot cup of tea. Earl Grey, chai, or green tea all make wonderful choices to balance the sweetness of the cake.
• Apple Cider: Especially in the fall, apple cider—hot or cold—pairs beautifully with the fruity apple flavor in the cake.

2. Serve as Breakfast or Dessert

• Breakfast: This coffee cake makes a delightful addition to a breakfast spread. Serve it alongside scrambled eggs, bacon, or a fruit salad for a well-rounded morning meal.
• Dessert: For a more indulgent experience, top the cake with a scoop of vanilla ice cream or whipped cream for a simple yet satisfying dessert. You could also drizzle some caramel sauce over the top for an extra touch of sweetness.

3. Make Ahead

Apple Cinnamon Coffee Cake can be made ahead of time for convenience. Bake the cake the day before you plan to serve it and store it in an airtight container. When you’re ready to serve, warm it up in the oven for a few minutes to refresh the flavor and texture.

4. Add More Fruit

While apple cinnamon is classic, you can add other fruits to the cake for more variety. Try mixing in fresh berries like raspberries or blueberries, or even pears for a different flavor profile.

5. Personalize the Streusel

If you want to mix things up, consider swapping some of the flour in the streusel topping for oats or coconut flakes for a different texture and flavor. You could also add chopped dark chocolate or toffee bits for a richer topping.

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FAQ

1. Can I use a different type of apple for this recipe?
Yes! While Granny Smith apples are a great choice because they hold up well in baking and provide a tart contrast to the sweet cinnamon, you can also use Honeycrisp, Fuji, or Gala apples. Just be sure to slice them thinly for even baking.

2. Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a 1:1 gluten-free flour blend. You may need to add a little extra liquid to the batter, as gluten-free flour tends to absorb more moisture than regular flour.

3. How long does the coffee cake stay fresh?
Apple Cinnamon Coffee Cake can stay fresh for up to 3-4 days when stored in an airtight container at room temperature. For longer storage, refrigerate it for up to a week, or freeze it for up to 3 months.

4. Can I freeze the coffee cake?
Yes, you can freeze the coffee cake. After it has cooled completely, wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the fridge overnight before serving.

5. Can I make this cake without the glaze?
Of course! The glaze adds extra sweetness and flavor, but the cake is delicious on its own without it. If you prefer a more subtle taste, simply skip the glaze.

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Conclusion

Apple Cinnamon Coffee Cake is the perfect recipe for any occasion. Whether you’re serving it for a family breakfast, bringing it to a brunch, or enjoying it as an afternoon treat with a cup of coffee or tea, this cake is bound to impress. The balance of spiced apple filling, cinnamon-sugar streusel topping, and tender cake base creates a comforting and satisfying experience.

By following the simple steps outlined in this recipe, you’ll be able to create a delicious homemade treat that rivals those from bakeries. And with plenty of options to customize it—such as adding more fruit, adjusting the spice level, or changing up the glaze—Apple Cinnamon Coffee Cake is as versatile as it is delicious.

So, whether you’re a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and sure to become a favorite. Enjoy the delightful combination of apples, cinnamon, and cake in every bite, and don’t forget to share it with loved ones. Happy baking!

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