Description
This Homemade Chili Cheese Dip combines creamy cheese, savory chili, and a kick of spice to create the perfect dip for parties or game days. Easy to make and full of flavor, it’s guaranteed to be a crowd-pleaser!
Ingredients
Scale
- 1 can (15 oz) chili (no beans)
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp chili powder
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients:
In a medium saucepan over medium heat, combine the cream cheese, sour cream, and chili. Stir until the cream cheese has fully melted and the mixture is smooth. - Add the Cheese and Spices:
Stir in the shredded cheddar cheese, garlic powder, cumin, chili powder, and a pinch of salt and pepper. Continue stirring until the cheese is fully melted and the dip is creamy. - Serve and Enjoy:
Once everything is melted and combined, remove from heat. Transfer the dip to a serving bowl and serve warm with tortilla chips, crackers, or veggies.
Notes
- Adjust Spice Levels: If you like more heat, add diced jalapeños or a dash of hot sauce.
- Cheese Variety: Feel free to mix in other types of cheese such as Monterey Jack, or even pepper jack for a spicier kick.
- Serving Tip: This dip is best served warm, but if it cools, simply reheat it on low heat, adding a little milk if it becomes too thick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 6g
- Protein: 8g
- Cholesterol: 50mg