Savory Cheese and Chicken Scones

There’s something undeniably comforting about a batch of freshly baked scones, but when you add a savory twist, they become irresistible. Enter Easy Cheese and Chicken Scones: a perfect blend of tender chicken, gooey cheese, and a buttery, flaky base that feels just right for any occasion. Whether you’re looking for a quick lunch, a snack, or even a unique addition to a brunch spread, these scones fit the bill.

This recipe doesn’t require fancy ingredients or complicated techniques. It’s simple enough for beginners yet delicious enough to impress. And with the versatility of scones, you can serve them warm or cold, with butter or on their own—they’ll always be a hit. Plus, with easy customization options, you can adapt the recipe to suit your personal preferences or dietary needs.

In this blog, we’ll guide you through crafting these delightful scones with step-by-step instructions, tips for the best results, and even ideas to avoid common pitfalls. By the end, you’ll not only have a delicious batch of scones but also the confidence to whip them up anytime.

What You’ll Need

Crafting the perfect cheese and chicken scones starts with gathering fresh, quality ingredients and having the right tools on hand. Let’s dive into what you’ll need for success.

Ingredients:

• Cooked Chicken: About 1 cup, shredded or finely diced. Rotisserie chicken works wonderfully for convenience.
• Cheese: 1 cup of shredded cheddar or a mix of your favorites. Sharp cheddar adds a punch of flavor.
• Flour: 2 cups of all-purpose flour.
• Butter: 1/3 cup, cold and cubed, for that flaky texture.
• Baking Powder: 1 tablespoon, to give the scones their rise.
• Milk: 3/4 cup, whole milk is ideal for richness, but you can substitute with a dairy-free option if needed.
• Salt: 1/2 teaspoon, to enhance flavor.
• Optional Add-ins: Fresh herbs like chives or parsley, a sprinkle of paprika, or even a touch of garlic powder.

Tools You’ll Need:

• Mixing bowls
• Pastry cutter or fork (for blending the butter)
• Baking sheet lined with parchment paper
• Rolling pin (optional if you prefer hand-shaped scones)
• Knife or biscuit cutter

By having everything ready before you begin, the process becomes seamless, and your scones come out perfectly every time.

How to Make (Include Full Measurements)

Creating these Easy Cheese and Chicken Scones is a straightforward process that delivers delicious results every time. Follow these step-by-step instructions for the best flaky, cheesy, and savory scones.

Step 1: Prepare the Dough

1. Preheat Your Oven: Set the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. For extra flavor, you can add 1/4 teaspoon of garlic powder or paprika here.
3. Cut in the Butter: Add 1/3 cup of cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 2: Add the Chicken and Cheese

4. Incorporate the Chicken: Stir in 1 cup of cooked, shredded or diced chicken, ensuring it’s evenly distributed throughout the mixture.
5. Mix in the Cheese: Add 1 cup of shredded cheddar cheese. Toss lightly to coat the chicken and cheese in the flour mixture, which helps keep them evenly dispersed.

Step 3: Form the Dough

6. Add the Milk: Gradually pour in 3/4 cup of milk, mixing gently with a spoon or your hands until a soft dough forms. Be careful not to overmix—it’s okay if the dough is slightly sticky.
7. Shape the Dough: Turn the dough onto a lightly floured surface and gently knead it 2-3 times to bring it together. Pat or roll it into a 1-inch thick circle.

Step 4: Cut and Bake

8. Cut the Scones: Use a knife or biscuit cutter to cut the dough into 8 equal triangles or rounds. Place them on the prepared baking sheet, leaving space between each.
9. Bake: Bake in the preheated oven for 18-22 minutes or until golden brown and firm to the touch.

Serving and Storage Tips

Serving Suggestions

These cheese and chicken scones are incredibly versatile:

• Warm from the Oven: Serve them fresh with a pat of butter melting on top.
• Paired with Soup or Salad: They make a hearty accompaniment to tomato soup, chicken noodle soup, or a crisp garden salad.
• Breakfast Delight: Split them and add a fried egg for a delicious breakfast sandwich.

Storage Tips

• Refrigeration: Store leftover scones in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes for the best texture.
• Freezing: Freeze baked scones in a freezer-safe bag for up to 2 months. Thaw at room temperature and reheat as needed.
• Make-Ahead Option: Prepare the dough and freeze it unbaked. When ready to bake, simply pop the frozen scones into a preheated oven, adding 2-3 extra minutes to the baking time.

Ready for another round of deliciousness?

Mistakes to Avoid

Even though these scones are easy to make, a few missteps can affect their texture and flavor. Here are common mistakes to watch out for and how to avoid them:

Overmixing the Dough

• Why It’s an Issue: Overworking the dough activates the gluten in the flour, resulting in tough, dense scones.
• How to Avoid It: Mix the ingredients just until they come together. It’s okay if the dough looks a little rough—it will smooth out as you shape it.

Using Warm Butter

• Why It’s an Issue: Warm butter won’t create the flaky layers scones are known for. Instead, it can make the dough too soft and greasy.
• How to Avoid It: Ensure your butter is cold, straight from the fridge. You can even freeze it for 10 minutes and grate it into the flour for even distribution.

Skipping the Preheating Step

• Why It’s an Issue: An oven that’s not properly preheated can cause the scones to spread or bake unevenly.
• How to Avoid It: Always preheat your oven to 400°F (200°C) before starting the recipe.

Overcrowding the Baking Sheet

• Why It’s an Issue: Scones need space to rise and bake evenly. Overcrowding can lead to uneven cooking.
• How to Avoid It: Place the scones at least 2 inches apart on the baking sheet.

Neglecting Seasoning

• Why It’s an Issue: Without enough seasoning, the scones can taste bland despite the cheese and chicken.
• How to Avoid It: Don’t skimp on the salt or optional seasonings like garlic powder or paprika—they enhance the overall flavor.

Whip up something new with this collection.

Tips and Tricks

Want to take your scones to the next level? Here are some pro tips to ensure your batch turns out perfectly every time:

Customize the Ingredients

• Swap out the cheddar cheese for a mix of mozzarella, Monterey Jack, or Parmesan for different flavor profiles.
• Add fresh herbs like chives, parsley, or thyme for a pop of color and extra flavor.

Use Buttermilk for Extra Tenderness

• Replace regular milk with buttermilk for a slightly tangy flavor and softer texture.

Chill the Dough if Necessary

• If the dough feels too warm or sticky, refrigerate it for 10-15 minutes before rolling. This step helps maintain the structure and flakiness of the scones.

Achieve a Golden Top

• For a glossy, golden-brown finish, brush the tops of the scones with a little milk or an egg wash before baking.

Double the Batch

• These scones freeze beautifully. Make a double batch and keep extras in the freezer for quick breakfasts or snacks.

Invest in a Pastry Cutter

• If you frequently bake, a pastry cutter is a handy tool for cutting butter into flour efficiently. Alternatively, you can use your fingers, but work quickly to keep the butter cold.

Explore these irresistible recipes next.

Suggestions

If you’re looking to take your Easy Cheese and Chicken Scones from great to extraordinary, here are a few creative ways to elevate the recipe:

Add Dips for Extra Flavor

Serve your scones with a variety of dips for an enhanced experience. Consider pairing them with a creamy ranch dressing, garlic butter, or a tangy honey mustard dip. These dips complement the savory flavors of the scones and add a delicious layer of complexity.

Serve with Soup or Salad

These scones are the perfect side for soups and salads. Try them alongside a creamy tomato soup, chicken noodle soup, or a refreshing green salad. The fluffy scones soak up the broth or pair well with the crunch of a salad, making for a balanced and satisfying meal.

Make It a Breakfast Option

Turn these scones into a breakfast treat by serving them with scrambled eggs, sautéed spinach, or crispy bacon (or a non-meat alternative like crispy tempeh or mushrooms). The versatility of these scones allows them to work for any meal of the day, but they shine particularly as a breakfast or brunch option.

Sweeten the Deal

While these scones are savory, you could create a sweet version by omitting the chicken and adding dried fruits like cranberries or blueberries. For a sweet glaze, drizzle the top with honey or maple syrup after baking for a more dessert-like option.

Make Mini Versions

If you’re hosting a party or a family gathering, consider making mini versions of these scones. They’re bite-sized and perfect for serving as an appetizer or snack. Simply reduce the baking time by a few minutes to ensure they’re cooked through.

Find more meal inspiration here.

FAQ (Frequently Asked Questions)

Can I use store-bought rotisserie chicken instead of cooked chicken breast?

Yes! Store-bought rotisserie chicken is a convenient option that works just as well. Shred the chicken and use it in place of the cooked chicken breast. It adds extra flavor and makes the process even quicker.

Can I freeze the scones before baking them?

Absolutely! To freeze scones before baking, shape the dough into rounds or wedges, place them on a baking sheet, and freeze them for about an hour. Once frozen, transfer the scones to an airtight container or freezer bag and store them for up to 3 months. When you’re ready to bake, simply place them directly in a preheated oven, adding an extra 2-3 minutes to the bake time.

Can I make these scones without chicken?

Yes, you can easily make these scones vegetarian by omitting the chicken and adding more cheese or veggies like spinach, mushrooms, or even sun-dried tomatoes. These changes will still give you a delicious, cheesy scone.

Why are my scones dense?

Dense scones can occur if the dough is overworked or if the butter is too warm when mixed in. Make sure to gently fold the ingredients together and use cold butter for the best result.

Can I use a different type of cheese?

Yes! While cheddar is a classic choice, you can use any cheese you prefer, such as mozzarella, Swiss, gouda, or a combination of cheeses. Just be sure the cheese melts well for a creamy texture inside the scone.

Need more recipe ideas? We’ve got you covered.

Conclusion

Easy Cheese and Chicken Scones are the perfect addition to any meal, offering a delicious combination of fluffy texture, savory flavors, and versatility. Whether you’re serving them as a snack, side dish, or even a breakfast item, these scones are sure to satisfy. They’re simple to prepare, require minimal ingredients, and can be easily customized to suit your tastes.

This recipe is not only delicious but also practical, making it an excellent option for meal prep or last-minute gatherings. From the rich, cheesy goodness to the tender chicken, every bite delivers satisfaction. Plus, with the flexibility to swap out ingredients and add your favorite fillings, you can experiment with endless variations.

Whether you’re a seasoned baker or a beginner, this Easy Cheese and Chicken Scone recipe is an accessible and rewarding option for all skill levels. Make them today and enjoy the warmth and comfort of freshly baked scones. They’re perfect for any time of day, and we guarantee they’ll become a family favorite.

We hope this guide has inspired you to try your hand at these savory scones. Happy baking, and don’t forget to share your creations with us!

Print