Description
Cheesy Ranch Potatoes and Sausage is a one-pan wonder that’s hearty, flavorful, and perfect for weeknight dinners. Tender potatoes, savory sausage, and a blend of cheese and ranch seasoning come together to create a comforting and delicious dish the whole family will love.
Ingredients
Scale
- 4 cups potatoes, diced into 1-inch cubes
- 12 oz smoked sausage, sliced
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prep the Ingredients:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. - Season the Potatoes:
In a large mixing bowl, toss the diced potatoes with olive oil, ranch seasoning mix, garlic powder, salt, and pepper until evenly coated. - Assemble the Dish:
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Scatter the sliced sausage over the top. - Bake:
Bake in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are golden and tender. - Add Cheese:
Remove the pan from the oven and sprinkle the cheddar cheese evenly over the potatoes and sausage. Return to the oven for 5 minutes, or until the cheese is melted and bubbly. - Garnish and Serve:
Sprinkle with chopped parsley if desired, and serve hot.
Notes
- For added vegetables, mix in bell peppers or broccoli before baking.
- Swap the smoked sausage for turkey or chicken sausage for a lighter option.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 350
- Sodium: 700mg
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g