Chicken Scarpariello with Sausage: A Hearty Italian Classic

Chicken Scarpariello with Sausage is a flavorful and hearty Italian-American dish that combines tender chicken, savory sausage, and a tangy, zesty sauce. It’s a meal that’s perfect for family gatherings or special occasions but can also be prepared for a weeknight dinner thanks to its simple yet satisfying ingredients. This dish is a great example of comfort food, featuring succulent chicken pieces cooked with spicy Italian sausage, bell peppers, and a deliciously savory sauce. The dish is typically served over pasta or accompanied by crusty bread to soak up all the flavorful juices.

The name “Scarpariello” translates roughly to “shoemaker’s style,” a nod to the rustic, no-fuss cooking methods used by Italian shoemakers in the old country. While the exact origins are debated, Chicken Scarpariello with Sausage is a favorite in many Italian-American households, thanks to its bold flavors and straightforward preparation.

Whether you’re cooking for a weeknight dinner or looking to impress guests at your next gathering, this dish is a guaranteed crowd-pleaser. The balance of tender chicken and spicy sausage, combined with the aromatic vegetables and herbs, makes each bite an explosion of flavor.

What You’ll Need for Chicken Scarpariello with Sausage

To prepare Chicken Scarpariello with Sausage, you’ll need a few key ingredients that will ensure your dish is as delicious as it is satisfying. Here’s everything you’ll need for this dish:

For the Chicken:

• 4 bone-in, skin-on chicken thighs (you can substitute with bone-in, skinless chicken breasts for a leaner option)
• 1 tablespoon olive oil (for searing the chicken)
• Salt and pepper, to taste

For the Sausage:

• 2 Italian sausages (mild or spicy depending on your preference)
• 1 tablespoon olive oil (for cooking the sausages)

For the Sauce:

• 1 medium onion, thinly sliced
• 1 bell pepper, sliced (choose a color that you like—green, red, or yellow)
• 4 cloves garlic, minced
• 1 cup chicken broth (you can use low-sodium broth for a healthier version)
• 1 tablespoon lemon juice (adds brightness to balance the richness of the dish)
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (adjust based on your spice tolerance)
• Fresh parsley, chopped (for garnish)
• Olive oil for sautéing the vegetables

This combination of ingredients creates a dish that’s perfectly balanced in terms of flavor, with the savory chicken and sausage complemented by the tangy and aromatic sauce. You’ll find that the vinegar and lemon juice add a nice brightness that cuts through the richness of the chicken and sausage, creating a harmonious overall flavor profile.

Optional for Serving:

• Crusty Italian bread (to soak up the sauce)
• Pasta or rice (to serve alongside the chicken and sausage)

How to Make for Chicken Scarpariello with Sausage

Now that you’ve gathered all your ingredients, let’s walk through the step-by-step process to make this delicious Chicken Scarpariello with Sausage. This dish comes together fairly quickly, and the combination of chicken, sausage, and aromatic vegetables creates a perfectly balanced meal that will have everyone coming back for seconds.

Step 1: Brown the Chicken

Start by seasoning your chicken thighs generously with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Once the oil is hot, add the chicken thighs, skin-side down. Sear the chicken for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken over and cook for another 4-5 minutes, just to brown the other side. The chicken doesn’t need to be fully cooked at this point, as it will continue to cook in the sauce later. Remove the chicken from the skillet and set it aside.

Step 2: Cook the Sausage

In the same skillet, add the sausages (you can either slice them into thick rounds or leave them whole for a more rustic presentation). Cook the sausages over medium heat, turning occasionally, until browned on all sides—about 8-10 minutes. Once browned, remove the sausages from the skillet and set them aside with the chicken.

Step 3: Sauté the Vegetables

Add another tablespoon of olive oil to the skillet. Toss in the sliced onions and bell peppers, sautéing them until they begin to soften and become fragrant—about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently, until the garlic becomes aromatic.

Step 4: Build the Sauce

Next, pour in the chicken broth and bring the mixture to a simmer. Stir in lemon juice, scraping up any browned bits from the bottom of the skillet—these bits are packed with flavor! Add the oregano and red pepper flakes, and adjust the seasoning with salt and pepper to taste. Let the sauce simmer for 2-3 minutes to allow the flavors to meld together.

Step 5: Combine the Chicken and Sausage

Now, return the chicken thighs and sausages to the skillet, nestling them into the sauce. Spoon some of the sauce over the meat, ensuring everything is evenly coated. Cover the skillet with a lid and let the chicken and sausage simmer in the sauce for 25-30 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F / 74°C).

Step 6: Serve and Garnish

Once everything is cooked, remove the skillet from the heat and discard any excess fat from the surface of the sauce (if necessary). Serve the chicken and sausage over your choice of pasta, rice, or with crusty bread on the side to soak up the sauce. Garnish with freshly chopped parsley for a burst of color and flavor.

Serving and Storage Tips for Chicken Scarpariello with Sausage

Chicken Scarpariello with Sausage is a versatile dish that can be served in a variety of ways depending on your preferences. Here are some serving tips to enhance your meal:

1. Serve with Pasta or Rice:
This dish pairs wonderfully with a simple pasta, like spaghetti or penne, or even a bed of fluffy white rice. The pasta or rice will soak up the delicious sauce, making each bite even more satisfying.

2. Add a Side Salad:
For a complete meal, serve the Chicken Scarpariello with a fresh, crisp salad. A simple green salad with arugula, mixed greens, or romaine, tossed with a lemony vinaigrette, would balance out the richness of the chicken and sausage perfectly.

3. Crusty Bread:
If you’re craving something to dip into that flavorful sauce, serve the dish with a few slices of crusty bread. A baguette or Italian ciabatta will work wonderfully to mop up every last bit of the sauce.

Storage Tips:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stovetop over medium heat until heated through. If you have more time, you can reheat the dish in the oven at 350°F (175°C) for 15-20 minutes to maintain the best texture. The flavors of this dish continue to develop and improve overnight, so it’s perfect for meal prep or as a make-ahead dish.

Mistakes to Avoid for Chicken Scarpariello with Sausage

While Chicken Scarpariello with Sausage is a relatively simple dish to prepare, there are a few common mistakes that can affect the flavor and texture of your meal. Avoiding these pitfalls will help ensure your dish turns out perfectly every time.

1. Not Browning the Chicken Properly

One of the key elements of this dish is the crispy, golden skin on the chicken. It adds texture and flavor to the final dish, so don’t skip the searing step! If you don’t allow enough time for the chicken to brown, the skin can end up soggy and the chicken may not develop that deep, savory flavor that comes from caramelizing the skin.

Tip: Be sure to sear the chicken over medium-high heat for about 5-7 minutes on the skin side, until it becomes golden brown and crispy. Don’t overcrowd the pan—work in batches if necessary to ensure the chicken has plenty of space to brown properly.

2. Overcooking the Sausage

While it’s tempting to cook the sausage until it’s completely crispy and browned, overcooking it can make the sausage dry and tough. Italian sausages, especially those with a bit of fat, are best when they’re browned on the outside but still juicy on the inside.

Tip: Cook the sausage just until it’s browned on all sides (about 8-10 minutes), then remove it from the pan to finish cooking in the sauce. The sausages will continue to cook as they simmer in the sauce, keeping them tender and juicy.

3. Skipping the Deglaze Step

After browning the chicken and sausage, there will likely be browned bits (fond) stuck to the bottom of the pan. These bits are packed with flavor and should not be overlooked. If you skip deglazing the pan, you’ll miss out on these deep, savory flavors that are essential to the dish’s overall richness.

Tip: After sautéing the vegetables and garlic, be sure to pour in the chicken broth and scrape up all those caramelized bits from the bottom of the pan. This step helps build the base of your flavorful sauce.

4. Not Letting the Chicken Rest

After simmering the chicken in the sauce, resist the urge to slice it immediately. Letting the chicken rest for a few minutes before serving allows the juices to redistribute, ensuring a juicy and tender bite. Cutting into the chicken too soon can result in dry meat.

Tip: After removing the chicken from the sauce, let it rest for 5 minutes before slicing. This helps retain the chicken’s natural juices.

Tips and Tricks for Chicken Scarpariello with Sausage

To elevate your Chicken Scarpariello with Sausage and make it even more delicious, consider these helpful tips and tricks:

1. Use Bone-in, Skin-on Chicken

For the juiciest and most flavorful chicken, choose bone-in, skin-on thighs or breasts. The skin helps lock in moisture, and the bone imparts additional flavor during cooking. If you prefer a leaner option, you can use boneless, skinless chicken, but the dish will be less flavorful.

2. Customize the Spice Level

The beauty of Chicken Scarpariello lies in its versatility. You can adjust the spice level by choosing either mild or spicy Italian sausage, or by adding more (or less) red pepper flakes to the sauce. If you love a bit of heat, go for the spicy sausage and add an extra pinch of red pepper flakes. If you prefer a milder dish, stick to the mild sausage and use a lighter hand with the spices.

3. Make It a One-Pan Meal

If you’re looking to minimize cleanup, consider making this a true one-pan meal. You can cook the chicken, sausage, and vegetables all in the same skillet. After searing the meat, simply add the vegetables and broth, and continue cooking everything together. Just be sure to adjust the cooking times to ensure the chicken is fully cooked and tender.

4. Don’t Skip the Fresh Parsley

Garnishing the dish with fresh parsley is more than just a pop of color. The herb adds a fresh, vibrant flavor that balances the richness of the chicken and sausage. Make sure to chop the parsley just before serving to preserve its freshness.

5. Add Extra Veggies

Feel free to add other vegetables to the mix if you’d like to bulk up the dish or add some extra nutrients. Mushrooms, zucchini, or even spinach can be a great addition. Simply sauté them with the onions and peppers, or toss them in with the chicken and sausage to cook in the sauce.

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Suggestions

Chicken Scarpariello with Sausage is a dish that’s incredibly versatile and can be paired with a variety of sides to make it a complete meal. Here are some delicious suggestions to round out your meal and take it to the next level:

1. Serve with Pasta

One of the classic ways to serve Chicken Scarpariello is over a bed of pasta. The sauce from the chicken and sausage soaks into the pasta, making it even more flavorful. Opt for a pasta shape that can hold the sauce, such as penne, rigatoni, or spaghetti. If you’re feeling adventurous, try making your own homemade pasta for an extra touch of authenticity.

Suggested Pasta Pairings:

• Penne: Its tube shape will catch the sauce, making each bite full of flavor.
• Spaghetti: Classic and simple, perfect for twirling in the sauce.
• Fusilli: The spiral shape is great for holding onto the chunky sauce.

2. Pair with Roasted Vegetables

If you’re looking for a lighter side to accompany this rich dish, roasted vegetables are the perfect option. The natural sweetness of roasted carrots, zucchini, or Brussels sprouts will complement the savory flavors of the chicken and sausage. Toss your vegetables with olive oil, salt, pepper, and fresh herbs before roasting at 400°F (200°C) for about 25-30 minutes, until tender and caramelized.

Roasted Vegetable Suggestions:

• Carrots: Their sweetness balances the savory sausage and tangy sauce.
• Zucchini: A mild vegetable that absorbs the sauce flavors well.
• Brussels sprouts: A slightly bitter veggie that adds a nice contrast to the rich chicken.

3. Serve with Crusty Bread

No meal is complete without a good piece of crusty bread to soak up the leftover sauce. Opt for a fresh loaf of Italian bread, baguette, or ciabatta. The bread will absorb all the delicious sauce, making each bite even more satisfying. Toast it lightly for a little crunch and serve it alongside the dish.

Bread Serving Tip:
You can even turn the bread into garlic bread by brushing it with olive oil and garlic before toasting. This adds an extra layer of flavor that pairs beautifully with the savory chicken and sausage.

4. Add a Light Salad

For a well-rounded meal, add a fresh salad on the side. A simple green salad with a tangy vinaigrette can balance the richness of the dish. You can use arugula for a peppery bite, spinach for a mild flavor, or mixed greens for a variety of textures. Add some cherry tomatoes or olives for a Mediterranean touch.

Salad Suggestions:

• Arugula Salad: Toss arugula with lemon juice, olive oil, and Parmesan for a light, zesty side.
• Spinach Salad: Add fresh spinach with walnuts and a balsamic vinaigrette for a more earthy flavor.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with olive oil and balsamic vinegar makes a refreshing side.

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FAQ

1. Can I use boneless, skinless chicken?

Yes, you can use boneless, skinless chicken breasts or thighs. However, bone-in, skin-on chicken tends to have more flavor and moisture. If you opt for boneless, be sure to reduce the cooking time slightly to avoid overcooking the meat.

2. Can I make this dish in advance?

Absolutely! Chicken Scarpariello with Sausage is a great make-ahead meal. You can cook the dish, allow it to cool, and store it in an airtight container in the fridge for up to 3 days. The flavors will continue to develop as it sits, making it even more delicious the next day. When you’re ready to serve, simply reheat it on the stovetop or in the oven.

3. Can I make this dish in a slow cooker?

Yes, you can make Chicken Scarpariello with Sausage in a slow cooker. Brown the chicken and sausage in a skillet first, then transfer them to the slow cooker with the vegetables, chicken broth, vinegar, and seasonings. Cook on low for 4-6 hours until the chicken is tender and cooked through. Finish with a sprinkle of fresh parsley before serving.

4. What other types of sausage can I use?

While Italian sausage is traditional, you can use other sausages like chicken sausage, turkey sausage, or even chorizo for a different flavor profile. Just make sure to adjust the seasoning according to the type of sausage you choose. If you’re using a sausage with a different level of spiciness, you may want to adjust the red pepper flakes in the sauce.

5. Can I freeze the leftovers?

Yes, Chicken Scarpariello with Sausage can be frozen for up to 2-3 months. Make sure the dish has cooled completely before transferring it to an airtight container or freezer bag. When ready to eat, thaw it overnight in the fridge and reheat on the stovetop or in the oven.

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Conclusion

Chicken Scarpariello with Sausage is the kind of dish that makes you feel like you’re enjoying a cozy meal at a family gathering, no matter the occasion. With its perfect blend of tender chicken, savory sausage, aromatic vegetables, and tangy sauce, it’s a recipe that satisfies both your hunger and your taste buds. The versatility of this dish means you can pair it with pasta, rice, or roasted vegetables, making it easy to adapt to your preferences and dietary needs.

Whether you’re an experienced home cook or a beginner, this recipe is simple enough for anyone to make yet impressive enough to serve to guests. The combination of bright acidity from the vinegar and lemon juice with the richness of the chicken and sausage creates a harmonious balance of flavors that is truly irresistible.

Not only is Chicken Scarpariello with Sausage delicious, but it’s also a great option for meal prep. Leftovers taste even better the next day as the flavors continue to develop, making it a perfect dish to make in advance for busy weeknights or weekend get-togethers.

So, next time you’re craving a hearty, flavorful meal, give Chicken Scarpariello with Sausage a try. It’s sure to become a new favorite in your recipe rotation!

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