Description
This BBQ Chicken Flatbread features tender chicken, smoky BBQ sauce, melted cheese, and crispy flatbread for a delicious and quick meal. It’s the perfect combination of savory and sweet, making it a great option for a busy weeknight dinner or a casual gathering.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- ½ cup BBQ sauce (your favorite variety)
- 2 flatbreads (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ red onion, thinly sliced
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon olive oil (for brushing the flatbread)
- Fresh cilantro for garnish (optional)
Instructions
- Cook the Chicken:
Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken with salt and pepper, then cook for 6-7 minutes on each side until fully cooked through (165°F internal temperature). Remove from heat and shred or chop into bite-sized pieces. - Prepare the Flatbreads:
Preheat your oven to 375°F (190°C). Place the flatbreads on a baking sheet. Brush each flatbread with a thin layer of olive oil to promote crispiness. - Assemble the Flatbread:
Spread a layer of BBQ sauce on each flatbread. Evenly distribute the shredded chicken, sliced red onion, and corn on top. Sprinkle with shredded mozzarella cheese. - Bake:
Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crispy. - Garnish and Serve:
Remove from the oven, garnish with fresh cilantro, and serve hot. Enjoy your delicious BBQ chicken flatbread!
Notes
- Customizations: Feel free to add other toppings like sliced bell peppers, avocado, or jalapeños to suit your preferences.
- Make-Ahead Tip: You can assemble the flatbread ahead of time and refrigerate it until you’re ready to bake.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 400
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g