Easy 3-Ingredient Chili-Cheese Enchiladas

If you’re craving a quick, comforting, and flavorful dinner, look no further than 3-Ingredient Chili-Cheese Enchiladas. This recipe takes the classic Mexican dish and simplifies it with just three key ingredients, making it perfect for busy weeknights or when you want something indulgent without the fuss. Whether you’re a seasoned cook or a beginner in the kitchen, these enchiladas are an easy and delicious way to satisfy your hunger.

Enchiladas are a beloved comfort food, and their beauty lies in the combination of warm tortillas, a savory filling, and rich, melty cheese. But let’s face it – sometimes, we don’t have the time or energy to make a complex enchilada sauce, prepare a homemade filling, or roll each enchilada individually. That’s where this 3-Ingredient Chili-Cheese Enchiladas recipe comes in. With just canned chili, tortillas, and shredded cheese, you can have a warm, cheesy dish ready to eat in no time.

This dish delivers all the flavor you love from traditional enchiladas but with a fraction of the prep time. In this blog post, we’ll walk you through everything you need to make these simple yet satisfying enchiladas, along with tips and tricks to make them even better. Ready to make a weeknight dinner easier and tastier? Let’s dive in!

What You’ll Need for Chili-Cheese Enchiladas

The best part about these 3-Ingredient Chili-Cheese Enchiladas is how simple the ingredients are. You likely already have most of them in your pantry. Here’s what you’ll need:

Ingredients:

• 1 can (15 oz) of chili: This is the base of your filling. Choose your favorite canned chili, whether it’s beef, turkey, or a vegetarian option. Make sure it’s a no-bean chili for a more traditional enchilada experience. The chili will provide all the savory goodness you need without additional seasoning or preparation.
• 8-10 corn or flour tortillas: Both corn and flour tortillas work great for this recipe. Corn tortillas are more traditional for enchiladas, providing that soft texture and slight crunch when baked. Flour tortillas, on the other hand, give a softer and chewier bite. Choose whichever you prefer or what you have on hand.
• 2 cups shredded cheese: Cheddar is the classic choice for chili-cheese enchiladas, but feel free to mix it up with other varieties. You can use Monterey Jack, a Mexican cheese blend, or even pepper jack for a bit of heat. The cheese will melt beautifully and add that creamy, gooey texture that makes enchiladas irresistible.

Optional Garnishes and Add-ins:

While the recipe focuses on three ingredients, there are many ways to personalize and elevate your enchiladas. Here are a few extras you might want to add:

• Sour cream for a creamy, cool contrast.
• Sliced jalapeños for a spicy kick.
• Chopped cilantro to brighten up the dish with freshness.
• Chopped onions or green onions for a little crunch and extra flavor.
• Salsa for additional tang and heat.

How to Make for Chili-Cheese Enchiladas

Making 3-Ingredient Chili-Cheese Enchiladas is as easy as it gets, and the result is nothing short of delicious. Whether you’re a beginner cook or just looking for a quick, satisfying meal, this recipe will have you covered. Let’s walk through the steps to assemble and bake your perfect enchiladas.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This gives the oven plenty of time to heat up while you’re prepping your ingredients. You’ll want the oven nice and hot so your enchiladas bake evenly and get that perfect golden cheesy top.

Step 2: Warm the Tortillas

While your oven is heating up, you’ll want to warm the tortillas. This step is important because it makes the tortillas more pliable, so they don’t crack when you roll them. You can warm them in one of two ways:

• In the microwave: Wrap a stack of tortillas in a damp paper towel and microwave for about 30-45 seconds until warm.
• On the stovetop: Heat a dry skillet over medium heat. Warm each tortilla for about 20-30 seconds per side until soft and slightly charred.

Step 3: Assemble the Enchiladas

Now that your tortillas are ready, it’s time to assemble the enchiladas. Spread a thin layer of chili on the bottom of a baking dish—this prevents the tortillas from sticking and adds extra flavor. Then, follow these steps:

1. Fill each tortilla: Spoon a generous amount of chili into the center of each tortilla (about 2-3 tablespoons, depending on tortilla size). The chili is the main filling for your enchiladas, so be sure each tortilla has a hearty helping.
2. Add cheese: Sprinkle a small handful of shredded cheese on top of the chili before rolling the tortilla up. The cheese will melt into the chili and help hold everything together.
3. Roll the tortilla: Carefully roll up each tortilla, folding the sides in as you go to keep the filling inside. Place each rolled tortilla seam-side down in your baking dish.

Step 4: Bake the Enchiladas

Once the tortillas are rolled and nestled in the dish, it’s time to bake:

• Top with chili and cheese: Pour any remaining chili evenly over the top of the rolled tortillas. Then, sprinkle the remaining shredded cheese generously over the top.
• Bake for 20-25 minutes: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

Step 5: Serve and Enjoy

Once the enchiladas are done, let them cool for a few minutes before serving. Garnish with your favorite toppings like sour cream, chopped cilantro, or a drizzle of salsa. Serve with a side of Mexican rice, refried beans, or a simple green salad for a complete meal.

Serving and Storage Tips for Chili-Cheese Enchiladas

These 3-Ingredient Chili-Cheese Enchiladas are perfect for a family dinner or even a casual get-together. Here are some serving tips to make your meal even more enjoyable, along with smart storage ideas to keep leftovers fresh.

Serving Tips for Chili-Cheese Enchiladas:

• Toppings: While the enchiladas are tasty on their own, a variety of toppings can take them to the next level. Try a dollop of sour cream, a sprinkle of chopped green onions, or a spoonful of salsa. For a tangy twist, add a squeeze of fresh lime juice or a handful of diced tomatoes.
• Sides: Pair these enchiladas with a few simple sides. Mexican rice, black beans, or a side of crispy tortilla chips and guacamole make excellent accompaniments. If you’re in the mood for something light, a fresh, crunchy salad with a lime vinaigrette will balance out the richness of the enchiladas.
• Leftovers: If you happen to have any leftover enchiladas, they make for a great lunch the next day. The flavors have even more time to meld together, and the chili and cheese remain just as delicious.

Storage Tips for Chili-Cheese Enchiladas:

If you have leftovers, don’t worry – these enchiladas store beautifully! Here’s how to keep them fresh:

• In the refrigerator: Allow the enchiladas to cool completely before storing them in an airtight container in the fridge. They will last for about 3-4 days.
• To reheat: When you’re ready to eat leftovers, you can reheat the enchiladas in the oven at 350°F (175°C) for about 10-15 minutes, until they’re warmed through. You can also microwave individual servings for about 1-2 minutes, or until hot.
• Freezing: If you want to save some for later, these enchiladas freeze well. Simply wrap the leftovers tightly in foil or plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 2-3 months. To reheat, bake from frozen at 375°F (190°C) for about 30-35 minutes, or until fully heated through.

Mistakes to Avoid for Chili-Cheese Enchiladas

While 3-Ingredient Chili-Cheese Enchiladas are easy to make, there are still a few common mistakes that can affect the flavor and texture of your dish. Avoid these pitfalls to ensure your enchiladas come out perfectly every time.

1. Using the Wrong Type of Chili

Not all canned chili is created equal, and choosing the wrong one can affect the taste of your enchiladas. Opt for chili without beans for a more traditional enchilada experience. Bean-filled chili can make the dish soggy, and the texture may not be what you’re expecting. If you love beans, feel free to make your own chili, but stick to chili that has a thicker consistency for this recipe.

2. Skipping the Tortilla Warming Step

It may be tempting to skip the step of warming the tortillas, but doing so can result in breakage when you try to roll them. Warming the tortillas (whether in the microwave or on the stovetop) softens them and prevents cracking, ensuring that they roll up easily without falling apart. Trust us – this step is worth it!

3. Overfilling the Tortillas

While it might be tempting to stuff your tortillas with lots of chili and cheese, overfilling them can cause them to tear when rolling. Stick to a moderate amount of chili (about 2-3 tablespoons per tortilla), and don’t forget to sprinkle cheese between layers for extra gooeyness. Less is more here, and it will make the rolling process much smoother.

4. Not Baking Long Enough

One of the biggest mistakes is not baking the enchiladas long enough to let the cheese fully melt and bubble up. You want the top to be golden brown and the cheese gooey. If you take them out too soon, you may end up with a less satisfying dish. Make sure to bake for 20-25 minutes at 375°F (190°C) for the perfect, bubbling enchiladas.

5. Not Letting Them Rest Before Serving

It can be hard to resist digging into your enchiladas right out of the oven, but let them cool for about 5 minutes before serving. This allows the cheese to set a bit and makes the enchiladas easier to cut and serve. Plus, the flavors have a chance to meld together, making each bite even tastier.

Tips and Tricks for Chili-Cheese Enchiladas

Now that you know what to avoid, let’s talk about some tips and tricks to elevate your 3-Ingredient Chili-Cheese Enchiladas and make them even more delicious. With just a few simple tweaks, you can customize and improve this already easy recipe.

1. Use a Variety of Cheeses

While cheddar cheese is the classic choice for chili-cheese enchiladas, you can mix things up by combining different types of cheese. Try Monterey Jack for a creamy texture or pepper jack if you like a little heat. A Mexican cheese blend also works great, giving your enchiladas a nice depth of flavor.

2. Add Spice with Jalapeños or Hot Sauce

For those who love a little extra kick, fresh sliced jalapeños or a few dashes of your favorite hot sauce can be a great addition. Simply sprinkle them on top before baking or mix them into the chili filling. This will give the enchiladas a nice spicy flavor without overpowering the dish.

3. Make It a Meal with Toppings

Enchiladas are great on their own, but adding a few toppings can take them to the next level. A dollop of sour cream, a sprinkle of fresh cilantro, or a spoonful of salsa will add a burst of freshness and extra flavor. You could even add sliced avocado or a drizzle of lime crema for a creamy, zesty finish.

4. Use Fresh Tortillas for Extra Flavor

If you have access to fresh tortillas, especially homemade ones or those from a local Mexican market, use them! They will give your enchiladas a more authentic flavor and texture. While store-bought tortillas work perfectly fine, fresh tortillas will elevate the overall dish.

5. Double the Recipe for Larger Groups

These enchiladas are so easy to make, you might want to double the recipe for a crowd. Just increase the amount of chili, cheese, and tortillas, and follow the same steps. You can bake them in a larger casserole dish or two separate pans. This is perfect for parties, potlucks, or a family gathering.

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Suggestions for Chili-Cheese Enchiladas

If you’re looking to customize your 3-Ingredient Chili-Cheese Enchiladas or add your personal twist to the dish, here are a few suggestions to make it your own:

1. Vegetarian Enchiladas for Chili-Cheese Enchiladas

Want to make a vegetarian version? It’s easy! Swap the canned chili for vegetarian chili or refried beans. You could also use a mix of vegetables like zucchini, bell peppers, or even mushrooms sautéed in a bit of olive oil for added flavor. The cheesy goodness will still shine through, making this a perfect meatless meal.

2. Spicy BBQ Enchiladas for Chili-Cheese Enchiladas

For a smoky twist, try adding some BBQ sauce to the chili before assembling the enchiladas. The combination of chili and BBQ will create a unique flavor profile that’s both spicy and sweet. Top it off with a sprinkle of chopped green onions and a drizzle of ranch dressing for a satisfying contrast.

3. Add Protein or Toppings for Chili-Cheese Enchiladas

For more protein, you can add cooked shredded chicken, ground turkey, or even black beans as a filling. These proteins pair beautifully with the chili and cheese, adding extra heartiness to the dish. Also, don’t forget about garnishing! Try adding sliced avocado, fresh cilantro, or even a drizzle of your favorite hot sauce for an extra kick.

4. Try Different Tortilla Options

While flour and corn tortillas are classic choices, you can also experiment with whole wheat tortillas or gluten-free tortillas if you’re looking for a healthier or allergen-free option. Both will hold up well to the chili and cheese and give the dish a slightly different flavor and texture.

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FAQ for Chili-Cheese Enchiladas

1. Can I make these enchiladas ahead of time?

Yes! You can easily prepare these 3-Ingredient Chili-Cheese Enchiladas in advance. Assemble the enchiladas, but instead of baking them immediately, cover them with foil and refrigerate for up to 24 hours. When you’re ready to bake, simply pop them in the oven and bake as usual. This is a great option for meal prep or preparing for a party.

2. Can I use bean chili instead of no-bean chili?

While traditional chili-cheese enchiladas are made with no-bean chili, you can certainly use bean chili if you prefer. Just be aware that the beans might change the texture of the enchiladas a bit and could make them slightly more difficult to roll. If you don’t mind a chunkier filling, go ahead and use bean chili!

3. Can I freeze leftover enchiladas?

Absolutely! Leftover enchiladas freeze really well. After they’ve cooled, wrap them tightly in foil or plastic wrap, then place them in an airtight freezer-safe container. They can be stored in the freezer for up to 2-3 months. To reheat, simply bake at 375°F (190°C) for about 30-35 minutes, or until heated through. You can also microwave individual servings if you prefer a quicker option.

4. Can I add sour cream or other sauces to the chili?

Definitely! Adding a dollop of sour cream, guacamole, or even salsa to the chili before rolling the tortillas is a great way to amp up the flavor. You could also mix in a little taco sauce or hot sauce to give it more heat and complexity. The beauty of this recipe is that it’s very adaptable to your tastes.

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Conclusion for Chili-Cheese Enchiladas

These 3-Ingredient Chili-Cheese Enchiladas are the perfect solution when you’re craving a quick, comforting, and delicious meal. With just three simple ingredients—chili, tortillas, and cheese—you can make a dish that’s hearty, satisfying, and full of flavor. Whether you stick to the classic version or get creative with your toppings and fillings, this recipe is sure to become a favorite in your weeknight dinner rotation.

The best part? It’s incredibly easy to make, requiring minimal prep and cook time, so you can spend less time in the kitchen and more time enjoying your meal with family or friends. And, if you have leftovers, they store beautifully in the fridge or freezer, making them perfect for meal prep or a quick lunch the next day.

Give this recipe a try, and you’ll be amazed at how three simple ingredients can come together to create something so satisfying and delicious. Enjoy!

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