Description
This Pumpkin Bundt Cake is a moist, flavorful treat that captures the essence of fall with warm spices and a delightful pumpkin flavor. Perfect for gatherings or cozy evenings at home, this cake is both easy to make and beautifully presented.
Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup pumpkin puree (canned or fresh)
- ½ cup vegetable oil
- 4 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp salt
For the Glaze (optional):
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 10-cup Bundt pan thoroughly.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the pumpkin puree, vegetable oil, and eggs until smooth.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, mixing gently until just combined. Avoid overmixing.
- Pour Batter: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 15-20 minutes before inverting it onto a cooling rack.
- Prepare the Glaze (Optional): While the cake cools, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk for desired consistency.
- Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top and enjoy!
Notes
- Storage: The cake can be stored at room temperature for up to 3-4 days in an airtight container or in the refrigerator for up to a week.
- Freezing: Wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg