Description
This Ginger Shrimp with Garlic, Lime & Honey is a quick and flavorful dish that combines succulent shrimp with aromatic ginger, zesty lime, and a touch of sweetness from honey. Perfect for busy weeknights or entertaining guests, this dish is ready in just 30 minutes!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp olive oil
- Lime wedges and fresh cilantro for garnish
Instructions
- Marinate the Shrimp: In a bowl, whisk together honey, soy sauce, lime juice, garlic, ginger, and olive oil. Add the shrimp and toss to coat. Let it marinate for 15-30 minutes.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp (discard the marinade) and cook for 2-3 minutes on each side until pink and opaque. Avoid overcooking.
- Serve: Transfer the shrimp to a serving dish, garnish with lime wedges and cilantro, and enjoy!
Notes
- For added heat, consider incorporating red pepper flakes or fresh chilies into the marinade.
- This dish pairs beautifully with rice or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 20g