Description
Indulge in this flavorful Creamy Jamaican Shrimp Pasta, featuring succulent shrimp sautéed with vibrant vegetables in a rich coconut milk sauce, enhanced by the kick of Jamaican jerk seasoning. Perfect for a quick weeknight dinner that transports your taste buds to the Caribbean!
Ingredients
Scale
- 8 ounces fettuccine or linguine pasta
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (red or yellow)
- 1 can (14 ounces) coconut milk
- 1 tablespoon Jamaican jerk seasoning
- 1 tablespoon fresh lime juice
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain. - Sauté Aromatics:
In a large skillet, heat olive oil over medium heat. Add the onion and sauté for 3-4 minutes until translucent. Stir in garlic and bell pepper, cooking for another 2-3 minutes. - Cook the Shrimp:
Increase the heat to medium-high and add shrimp to the skillet. Season with salt, pepper, and jerk seasoning. Cook for 3-4 minutes until shrimp turn pink and are cooked through. - Make the Sauce:
Pour in coconut milk and lime juice, stirring to combine. Let the mixture simmer for 3-5 minutes to meld flavors. If the sauce is too thick, add reserved pasta water gradually. - Combine:
Add the drained pasta to the skillet, tossing to coat in the creamy sauce. Adjust seasoning as needed. - Serve:
Serve hot, garnished with cilantro and lime wedges on the side for an extra burst of flavor.
Notes
- For Extra Creaminess: Add a dollop of cream cheese or mascarpone to the sauce for an even richer texture.
- Vegetable Variations: Feel free to incorporate other veggies like spinach or cherry tomatoes for added nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 15g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g