Description
Indulge in this rich and creamy Baileys Irish Cream Cheesecake, featuring a buttery graham cracker crust and a smooth filling infused with the delightful flavors of Baileys. Perfect for special occasions or a sweet treat at home, this cheesecake is a showstopper!
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- ½ cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes. Remove and let cool.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and mix until combined.
- Pour in Baileys and vanilla, mixing until smooth.
- In a separate bowl, whip the heavy cream to soft peaks, then gently fold it into the cream cheese mixture until fully combined.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the cooled crust, smoothing the top.
- Chill in the refrigerator for at least 4 hours or overnight until set.
- Serve:
- Remove from the springform pan. Slice and serve chilled, optionally topped with chocolate sauce or whipped cream.
Notes
- For a chocolate twist, consider adding chocolate shavings on top.
- This cheesecake can be made a day in advance, making it perfect for entertaining.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 350
- Sugar: 18g
- Fat: 24g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g