Description
These incredible oven-baked potato wedges are crispy on the outside and fluffy on the inside, making them the perfect side dish or snack. Seasoned to perfection, they're easy to prepare and sure to impress!
Ingredients
Scale
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh herbs or grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare Potatoes: Wash and cut the potatoes into wedges. Soak in cold water for 30 minutes, then drain and dry.
- Season: In a large bowl, toss the wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Bake: Spread the wedges in a single layer on a baking sheet. Bake for 25 minutes, flip them, and bake for an additional 15-20 minutes until golden brown and crispy.
- Serve: Enjoy warm with your favorite dipping sauces!
Notes
- For extra crispiness, consider soaking the wedges in water for 30 minutes before seasoning.
- Feel free to customize the seasoning based on your preferences!
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
Nutrition
- Calories: 210
- Sodium: 200mg
- Fat: 8g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g