Description
Indulge in the soft, fluffy delight of Vanilla Pan de Mallorca Rolls, a sweet Puerto Rican treat perfect for breakfast or dessert. These rolls are lightly sweetened with vanilla, making them a delightful addition to any table.
Ingredients
Scale
- For the Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- For the Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (for brushing)
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add melted butter, eggs, vanilla extract, and salt. Gradually mix in the flour until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Shape the Rolls: Once risen, punch down the dough and roll it out into a rectangle (about 1/4 inch thick). Brush with melted butter. In a small bowl, mix the sugar and cinnamon, then sprinkle it evenly over the dough. Roll the dough tightly into a log and cut it into 12 equal pieces.
- Second Rise: Place the rolls in a greased baking dish, cover them, and let rise again for 30-45 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown. Brush with melted butter as soon as they come out of the oven.
- Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature!
Notes
- For an extra touch, drizzle with vanilla glaze or sprinkle with powdered sugar before serving.
- These rolls can be made ahead of time and stored in an airtight container for a few days.
- Prep Time: 90 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220
- Sugar: 5g
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g