Description
Indulge in these irresistible Garlic-Swirl Rolls, featuring a soft, fluffy texture and a delicious garlic butter filling. Perfect for any meal, these rolls are sure to impress your family and friends!
Ingredients
Scale
- For the Dough:
- 2 cups warm milk (110°F)
- 2 tablespoons sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 4–5 cups all-purpose flour
- For the Filling:
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the Dough:
- In a large bowl, mix warm milk and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt. Gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, until doubled in size.
- Prepare the Filling:
- In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
- Shape the Rolls:
- Punch down the risen dough and roll it out into a 12×18 inch rectangle.
- Spread the garlic butter mixture evenly over the dough. Roll tightly from the long edge and slice into 12 equal pieces.
- Second Rise:
- Place the rolls cut-side up in a greased baking dish. Cover and let rise for 30-45 minutes until puffy.
- Bake:
- Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes, until golden brown. Let cool slightly before serving.
Notes
- For extra flavor, consider adding grated cheese to the filling.
- These rolls are best served warm, but can also be stored for up to two days at room temperature.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g