Homemade Gooey Butter Cake

Homemade Gooey Butter Cake is a mouthwatering dessert that embodies comfort and indulgence. Originating from St. Louis, Missouri, this cake is famous for its rich, buttery flavor and delightful gooey texture. It’s the perfect combination of a soft, dense crust topped with a creamy, custard-like layer that creates an unforgettable experience with every bite. Whether you’re enjoying it as an afternoon treat with coffee or serving it at a gathering, this cake will leave a lasting impression on anyone who tastes it.

This delectable dessert has gained popularity due to its simplicity and the ease with which it can be made. Despite its name, Gooey Butter Cake is not a traditional cake that rises in the oven. Instead, it features a unique layering technique where a buttery cake base is topped with a gooey filling made from cream cheese, eggs, butter, and powdered sugar. The result is a cake that is both rich and decadent, with a flavor profile that is impossible to resist.

What You’ll Need

To make a Homemade Gooey Butter Cake, it’s important to gather the right ingredients and tools to ensure a successful baking experience. Here’s a comprehensive list of what you will need:

Ingredients:

1. For the crust:
   • 1 box of yellow cake mix: This serves as the foundation for the cake. You can use any brand of cake mix; just ensure it is a standard yellow cake mix. If you prefer a homemade cake base, a simple recipe with flour, sugar, and butter can also work.
   • 1 large egg: The egg will help bind the ingredients together and contribute to the overall structure of the crust.
   • ½ cup (1 stick) unsalted butter, melted: The melted butter adds richness and moisture to the cake base. Using unsalted butter allows you to control the saltiness of the final product.
2. For the gooey filling:
   • 8 oz cream cheese, softened: Cream cheese is the key ingredient in the gooey filling, providing a creamy texture and tangy flavor. Be sure to let it soften at room temperature for easy mixing.
   • 2 large eggs: The eggs contribute to the custard-like texture of the filling and help it set as it bakes.
   • 4 cups powdered sugar: This sweetens the filling and gives it a delightful gooey consistency. Make sure to sift the powdered sugar before measuring to avoid lumps.
   • 1 tsp vanilla extract: The vanilla extract enhances the flavor of the filling, adding a pleasant aroma and sweetness.
   • ¼ cup unsalted butter, melted: This adds richness to the filling and helps create the gooey texture that the cake is known for.
3. Optional toppings:
   • Powdered sugar for dusting: A light dusting of powdered sugar on top of the cooled cake adds a beautiful finish and an extra touch of sweetness.
   • Whipped cream or ice cream: Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.

Tools:

1. 9×13-inch baking pan: This is the ideal size for a Gooey Butter Cake. Make sure it is well-greased or lined with parchment paper to prevent sticking.
2. Mixing bowls: You’ll need at least two mixing bowls—one for the crust and another for the filling.
3. Electric mixer: A hand mixer or stand mixer will make it easier to cream the ingredients together, especially the softened cream cheese.
4. Rubber spatula: This will help you scrape down the sides of the mixing bowls and ensure all ingredients are well combined.
5. Measuring cups and spoons: For accurate measurements of your ingredients.
6. Sifter: If you don’t have one, a fine mesh strainer can work for sifting the powdered sugar.

How to Make Homemade Gooey Butter Cake

Step 1: Prepare the Crust

Begin by preheating your oven to 350°F (175°C). While the oven is heating, prepare your baking pan. Grease the bottom and sides of a 9×13-inch baking pan with cooking spray or butter. If desired, you can also line the pan with parchment paper for easy removal later.

In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Using an electric mixer, mix the ingredients until fully combined and a thick batter forms. The dough will be quite thick and sticky, which is normal. Transfer this mixture into the prepared baking pan and spread it evenly across the bottom, pressing it down gently with your fingers or a spatula to form an even layer. Make sure the crust reaches the edges of the pan for uniform baking.

Once the crust is evenly spread, place the baking pan in the preheated oven and bake for approximately 10 minutes. You want the crust to be set but not browned. Remove it from the oven and set aside to cool slightly while you prepare the gooey filling.

Step 2: Prepare the Gooey Filling

In a separate mixing bowl, add the softened cream cheese. Using your electric mixer, beat the cream cheese on medium speed until smooth and creamy, about 1-2 minutes. Scrape down the sides of the bowl to ensure even mixing. Next, add the melted butter and mix until fully incorporated.

Now, add the eggs one at a time, mixing well after each addition. Then, gradually add the powdered sugar, mixing on low speed to avoid a sugar cloud. Once all the powdered sugar is incorporated, add the vanilla extract and mix until smooth. The filling should be thick and creamy.

Step 3: Combine the Layers

Pour the gooey filling mixture over the partially baked crust in the baking pan. Using a rubber spatula, gently spread the filling to cover the crust evenly. The filling will not fully cover the crust, which is fine. It will spread and rise as it bakes.

Place the pan back in the oven and bake for an additional 30-35 minutes. The edges should be set, but the center will remain gooey. You want to avoid overbaking, as this will lead to a firmer texture rather than the desired gooeyness. A toothpick inserted into the center should come out with some wet batter attached, indicating that it’s perfectly gooey.

Step 4: Cool and Serve

Once the cake has finished baking, remove it from the oven and let it cool in the pan for at least 30 minutes at room temperature. After it has cooled, you can refrigerate it for another hour to help it firm up slightly for easier slicing.

To serve, cut the cake into squares or rectangles. Dust the top with powdered sugar for an elegant presentation. For an extra indulgent experience, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

Gooey Butter Cake can be enjoyed warm, at room temperature, or cold from the refrigerator, depending on your preference. It’s an incredibly versatile dessert that is perfect for any occasion, from family gatherings to potlucks.

Serving and Storage Tips

Serving:

Homemade Gooey Butter Cake is best served chilled or at room temperature. The cooling process allows the filling to set slightly, making it easier to cut into neat squares. However, many people enjoy it warm, straight from the oven, so feel free to serve it according to your preference. Pair it with a hot cup of coffee, tea, or a cold glass of milk for a delightful treat.

To elevate the presentation, consider serving each slice with a sprinkle of chocolate shavings or a drizzle of chocolate sauce. Fresh berries can also be a lovely accompaniment, adding a fresh and fruity contrast to the rich, buttery cake.

Storage:

To store your Homemade Gooey Butter Cake, allow it to cool completely in the baking pan. Once cooled, cover the pan with plastic wrap or aluminum foil to keep it fresh. The cake can be stored at room temperature for up to 2 days, or it can be refrigerated for up to a week. If you refrigerate the cake, it may firm up a bit, so you might want to let it sit at room temperature for a short time before serving to regain its gooey texture.

If you have leftover cake that you want to keep for a longer period, you can freeze it. To freeze, wrap individual pieces tightly in plastic wrap, then place them in an airtight container or freezer bag. The cake can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw the pieces in the refrigerator overnight.

Mistakes to Avoid

1. Overmixing the Batter: When preparing the crust and filling, be careful not to overmix the batter. This can lead to a denser texture in the final product. Mix just until combined for the best results.
2. Skipping the Cooling Time: Allowing the cake to cool before cutting is crucial for achieving the right texture. Cutting it too soon can lead to messy pieces and a filling that spills out.
3. Not Baking Long Enough: It’s essential to bake the cake until the edges are set while keeping the center gooey. Keep an eye on the baking time and test for doneness with a toothpick to avoid overbaking.
4. Using Cold Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing. Cold cream cheese can create lumps in the filling, preventing it from becoming smooth and creamy.
5. Ignoring Ingredient Quality: Use high-quality ingredients, especially the butter and vanilla extract, as they significantly influence the flavor of your cake. Investing in good ingredients will enhance the overall taste.

Tips and Tricks

1. Flavor Variations: While the traditional version is absolutely delicious, you can experiment with different flavors. Adding a teaspoon of almond extract in place of some of the vanilla can provide a unique twist. Alternatively, you can mix in some lemon or orange zest for a refreshing citrus flavor.
2. Add-Ins: For a fun twist, consider adding chocolate chips, nuts, or even crushed cookies to the gooey filling. This will create texture and an extra burst of flavor in each bite.
3. Serve Warm: If you prefer a gooey, melty experience, try serving the cake warm straight from the oven. This enhances the gooey texture, making it even more indulgent.
4. Perfect for Holidays: Gooey Butter Cake can be dressed up for special occasions by adding seasonal toppings, such as pumpkin spice in the fall or berries in the summer. It’s a versatile cake that can be adapted for any celebration.
5. Make Ahead: This cake can be made in advance, making it a great option for parties or gatherings. Just follow the storage tips mentioned above, and you’ll have a delicious dessert ready to serve.

FAQ

Can I use a different cake mix flavor? Yes! While yellow cake mix is traditional, you can use chocolate or vanilla cake mix for different flavor profiles. Just keep in mind that this may alter the overall taste of the cake.

Is it possible to make a gluten-free version? Absolutely! You can substitute a gluten-free cake mix for the yellow cake mix and follow the rest of the recipe as is. Be sure to check that all other ingredients, such as the powdered sugar and cream cheese, are gluten-free.

Can I use low-fat cream cheese? While you can use low-fat cream cheese, it may not yield the same rich and gooey texture as full-fat cream cheese. For the best results, stick with regular cream cheese.

How can I tell when the cake is done? The edges of the cake should be set and lightly browned, while the center should still look a little jiggly. A toothpick inserted into the center should come out with some gooey filling clinging to it, which is a good sign that it’s ready.

What if I want to double the recipe? If you want to double the recipe, you can use a larger baking dish (such as a half-sheet pan) and adjust the baking time as needed. Keep an eye on the cake and perform the toothpick test to ensure it’s baked through.

Conclusion

Homemade Gooey Butter Cake is an indulgent dessert that’s easy to prepare and guarantees to satisfy your sweet tooth. With its rich layers of buttery cake and gooey filling, this cake is perfect for any occasion, from family gatherings to potlucks or simply as a treat for yourself. This recipe offers a step-by-step guide to creating a deliciously gooey experience that is sure to impress your family and friends.

With the tips and tricks provided, you’ll be well-equipped to create a perfect Gooey Butter Cake every time. Enjoy it warm, chilled, or at room temperature—regardless of how you serve it, this cake is bound to be a hit! So gather your ingredients, preheat your oven, and prepare for a delightful baking adventure that ends with the ultimate gooey dessert.

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