Description
Savor the warmth of this Roasted Tomato Basil Soup, featuring caramelized tomatoes and fresh basil for a delightful, comforting dish that’s perfect for any occasion.
Ingredients
Scale
- 3 lbs ripe tomatoes (Roma or vine-ripened)
- 1 medium onion, chopped
- 4–5 cloves garlic, minced
- 3 tbsp olive oil
- 4 cups vegetable or chicken broth
- 1 cup fresh basil leaves
- Salt and pepper to taste
- Optional: 1/2 cup heavy cream or coconut milk for creaminess
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Roast Ingredients: Spread tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 30-35 minutes until caramelized.
- Blend: Transfer roasted veggies to a blender or pot. Add broth and basil, then blend until smooth.
- Heat: Return the mixture to the pot and warm over medium heat. Stir in cream if desired, and adjust seasoning.
- Serve: Ladle soup into bowls, garnish with fresh basil, and enjoy!
Notes
For added flavor, incorporate a pinch of red pepper flakes before roasting. This soup can be made ahead and stored in the fridge or freezer for future enjoyment.
- Prep Time: 10 minutes
- Cook Time: 40minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g