Description
Indulge in the comforting flavors of Apple Pie Bread Pudding—a delightful fusion of warm, spiced apples and rich custard-soaked bread. Perfect for fall gatherings or a cozy night in!
Ingredients
- Bread: 6 cups day-old bread (brioche, challah, or French)
- Apples: 3 medium Granny Smith apples, diced
- Eggs: 4 large
- Milk: 2 cups whole milk
- Heavy Cream: 1 cup
- Granulated Sugar: ¾ cup
- Brown Sugar: ¼ cup
- Vanilla Extract: 1 tablespoon
- Cinnamon: 2 teaspoons
- Nutmeg: ½ teaspoon
- Salt: ¼ teaspoon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Bread: Cut bread into 1-inch cubes and place in a large baking dish.
- Mix Apples: In a bowl, toss diced apples with sugar and cinnamon. Spread over the bread.
- Make Custard: In another bowl, whisk together eggs, sugars, vanilla, milk, cream, spices, and salt until smooth.
- Combine: Pour the custard mixture over the bread and apples. Let it soak for 30 minutes.
- Bake: Bake for 45-50 minutes until golden brown and set. Let cool for 15 minutes before serving.
Notes
- Use day-old bread for the best texture.
- Feel free to add nuts or chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 320
- Sugar: 20g
- Fat: 14g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g