Description
Avocado toast is a quick and delicious dish that combines creamy avocado spread on crispy toasted bread. Perfect for breakfast, brunch, or a light snack, this recipe is versatile and allows for endless topping possibilities!
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread (whole grain, sourdough, or your choice)
- Salt and pepper, to taste
- 1 tablespoon lemon or lime juice
- Optional toppings: cherry tomatoes, radishes, microgreens, poached eggs, feta cheese, or red pepper flakes
Instructions
- Toast the Bread: Toast the bread slices until golden brown and crispy.
- Prepare the Avocado: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until creamy, leaving some chunks if desired.
- Season: Add lemon or lime juice, salt, and pepper to the mashed avocado and mix well.
- Assemble: Spread the seasoned avocado generously over the toasted bread slices.
- Top and Serve: Add your favorite toppings and serve immediately for the best flavor and texture.
Notes
- Choosing Avocados: Ensure your avocados are ripe for the best flavor and creamy texture.
- Storage: If you have leftover avocado, store it in an airtight container with a squeeze of lemon juice to prevent browning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g