Description
Savor the rich flavors of Mushroom Chicken, a delightful dish that combines tender chicken breasts with earthy mushrooms in a creamy sauce. This quick and comforting meal is perfect for busy weeknights or special occasions, providing warmth and satisfaction in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced (cremini or button)
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: Pat chicken dry and season with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5-7 minutes on each side until golden and cooked through. Remove and keep warm.
- Sauté the Mushrooms and Garlic: In the same skillet, add mushrooms and sauté for about 5-6 minutes until browned. Add minced garlic and cook for 1-2 minutes until fragrant.
- Create the Sauce: Pour in chicken broth and scrape up any browned bits. Stir in heavy cream and thyme, simmer for 5 minutes until slightly thickened. Adjust seasoning.
- Combine and Serve: Return chicken to the skillet, spoon sauce over, and garnish with parsley. Serve hot over rice or pasta.
Notes
- For added depth, consider deglazing the pan with a splash of white wine after sautéing the mushrooms.
- Fresh thyme can be used instead of dried for a more vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 380
- Sodium: 450mg
- Fat: g
- Carbohydrates: g
- Fiber: 1g
- Protein: g