Description
These Mini No-Bake Oreo Cheesecakes are a creamy and delightful treat that captures the beloved flavors of Oreos and cheesecake in individual servings. They’re easy to whip up and perfect for any occasion!
Ingredients
Scale
- For the Crust:
- 18 Oreo cookies, crushed
- 4 tablespoons unsalted butter, melted
- For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 4 crushed Oreo cookies (for mixing into filling)
- For Garnish:
- Whipped cream
- Additional crushed Oreos
Instructions
- Prepare the Crust:
- In a mixing bowl, combine the crushed Oreos and melted butter until the mixture resembles wet sand.
- Firmly press about 1 tablespoon of the mixture into the bottom of mini muffin tins or dessert cups to form a solid crust.
- Chill the crusts in the refrigerator while you prepare the filling.
- Make the Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fold in the 4 crushed Oreo cookies for added texture.
- Assemble the Cheesecakes:
- Spoon or pipe the filling over the chilled crusts, filling each cup to the top.
- Smooth the tops with a spatula if desired.
- Chill:
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for the best texture.
- Serve:
- Before serving, garnish with whipped cream and a sprinkle of crushed Oreos.
Notes
- Ensure the cream cheese is at room temperature for easier blending.
- These cheesecakes can be made up to two days in advance and stored in the refrigerator.
- For a gluten-free option, use gluten-free Oreos.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no baking required)
Nutrition
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 15g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg