Description
Delight in these Mini No-Bake Kit Kat Cheesecakes, where creamy cheesecake filling meets crunchy Kit Kat bars atop a buttery graham cracker crust. These no-bake treats are quick to prepare, making them perfect for any occasion!
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 2 (8 oz) packages cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1 cup chopped Kit Kat bars (about 4–5 bars)
Instructions
- Prepare the Crust: In a medium bowl, mix the graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until combined. Press the mixture into the bottoms of mini muffin tins or dessert cups. Chill in the refrigerator while you make the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing well. Gently fold in the whipped cream until incorporated, then stir in the chopped Kit Kat bars.
- Assemble the Cheesecakes: Spoon the filling over the chilled crusts, smoothing the tops. Garnish with extra chopped Kit Kat if desired.
- Chill: Cover and refrigerate for at least 4 hours, or overnight, until set.
- Serve: Enjoy these delicious mini cheesecakes straight from the fridge!
Notes
- For added flavor, consider drizzling chocolate or caramel sauce on top before serving.
- These cheesecakes can be made up to a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 25g
- Protein: 3g