Description
Enjoy a delicious twist on breakfast with Crispy Feta Fried Eggs! This dish combines the rich creaminess of feta with perfectly fried eggs, delivering a satisfying meal that’s quick and easy to make. Ideal for breakfast, brunch, or a light dinner, this recipe will surely become a favorite!
Ingredients
Scale
- For the Feta:
- 4 ounces feta cheese, crumbled or sliced
- 2 tablespoons olive oil (for frying)
- For the Eggs:
- 4 large eggs
- Salt and pepper to taste
- Optional: red pepper flakes for heat
- For Serving:
- Toasted bread (sourdough or whole grain)
- Fresh herbs (parsley or chives, for garnish)
Instructions
- Prepare the Feta:
In a non-stick skillet, heat olive oil over medium heat. Add the feta and fry for about 3-4 minutes until golden and crispy. - Cook the Eggs:
Crack the eggs into the skillet around the feta. Season with salt and pepper. Cover and cook for 5-7 minutes, until the whites are set but the yolks remain runny. - Serve:
Carefully plate the eggs and feta. Garnish with fresh herbs and serve with toasted bread.
Notes
- For extra flavor, consider marinating the feta in olive oil and herbs before cooking.
- Feel free to customize with your favorite toppings or sides, like avocado or a light salad.
- This dish is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Sugar: 2g
- Fat: 24g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 16g