Orange Cranberry Bread Recipe

Orange Cranberry Bread is a delightful treat that beautifully marries the tartness of fresh cranberries with the bright, zesty flavor of orange. This quick bread is not only easy to make but also perfect for the holiday season, breakfast, or as a snack throughout the day. The bread is incredibly moist, with a tender crumb that is punctuated by bursts of tart cranberries and a refreshing orange aroma. Whether enjoyed on its own, toasted with butter, or served with a cup of tea, Orange Cranberry Bread offers a delightful balance of sweetness and tang. This recipe is versatile, allowing you to adjust the sweetness and flavors to suit your preferences. Let’s dive into the details of how to create this delicious loaf!

What You’ll Need to make Orange Cranberry Bread

To make Orange Cranberry Bread, gather the following ingredients:

For the Bread:

• Fresh Cranberries: These are the star of the recipe. Use about two cups of fresh cranberries for a burst of tartness and vibrant color. If fresh cranberries are not available, you can use frozen cranberries, but ensure they are thawed and drained before use.
• All-Purpose Flour: This will form the base of your bread. You’ll need about three cups of all-purpose flour, which will give the bread structure and a soft texture.
• Granulated Sugar: Sugar adds sweetness and helps to balance the tartness of the cranberries. Use around one cup of granulated sugar, but feel free to adjust depending on your taste preference.
• Baking Powder: This ingredient is essential for helping the bread rise. Use about two teaspoons of baking powder.
• Baking Soda: A half teaspoon of baking soda will contribute to the leavening of the bread, ensuring it has a light and fluffy texture.
• Salt: A teaspoon of salt enhances the flavor of the bread, bringing out the sweetness of the cranberries and the brightness of the orange.
• Orange Zest: Zest from one large orange will infuse the bread with aromatic citrus notes. The zest contains essential oils that contribute significantly to the flavor.
• Orange Juice: Use about one cup of freshly squeezed orange juice for the liquid component of the bread, providing moisture and flavor.
• Eggs: Two large eggs are required to bind the ingredients and add richness to the bread.
• Unsalted Butter: Melted unsalted butter adds moisture and flavor. You’ll need about half a cup of melted butter.

Optional Ingredients:

• Chopped Walnuts or Pecans: Adding about half a cup of chopped nuts will provide a crunchy texture and nutty flavor. This is optional but highly recommended for added richness.
• Dried Orange Zest: If you want to intensify the orange flavor, consider adding a teaspoon of dried orange zest or orange extract.
• Cinnamon or Nutmeg: A sprinkle of ground cinnamon or nutmeg can enhance the flavor profile, creating a warm and cozy aroma.

How to Make the Orange Cranberry Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it with butter or cooking spray, or line it with parchment paper for easier removal after baking.

Step 2: Prepare the Cranberries
If using fresh cranberries, rinse them under cold water and remove any stems or bad berries. If you prefer to use frozen cranberries, ensure they are thawed, drained, and patted dry with paper towels to avoid excess moisture in the bread.

Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest until well combined. This ensures that the leavening agents and salt are evenly distributed throughout the flour.

Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the eggs, melted butter, orange juice, and any optional extracts or spices you’re using. Ensure the mixture is well combined. The melted butter should be cooled slightly before adding to the eggs to prevent scrambling.

Step 5: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Using a spatula or wooden spoon, gently fold the mixture until just combined. Be careful not to overmix; it’s okay if there are a few lumps remaining. Overmixing can lead to a denser bread.

Step 6: Fold in Cranberries and Nuts
Gently fold the prepared cranberries and optional nuts into the batter, ensuring they are evenly distributed without breaking the cranberries.

Step 7: Pour into the Loaf Pan
Spoon the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.

Step 8: Bake
Place the loaf pan in the preheated oven and bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil to prevent burning.

Step 9: Cool
Once baked, remove the bread from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling period helps set the bread and makes it easier to slice.

Step 10: Slice and Serve
Once cooled, slice the Orange Cranberry Bread into thick pieces. Serve it plain, or with butter, cream cheese, or even a drizzle of honey for added sweetness. This bread can be enjoyed for breakfast, as an afternoon snack, or as a delightful dessert.

Serving and Storage Tips forthe Orange Cranberry Bread

Serving Suggestions:

• Warm or Toasted: Enjoy slices warm or lightly toasted with a pat of butter for a comforting treat.
• With Cream Cheese: Spread softened cream cheese over slices for a rich, tangy contrast to the sweetness of the bread.
• Pair with Tea or Coffee: This bread is perfect for afternoon tea or coffee, providing a delightful balance of flavors.

Storage:

• Room Temperature: Store the bread in an airtight container at room temperature for up to three days. To maintain freshness, you can wrap it in plastic wrap or aluminum foil.
• Refrigeration: For longer storage, refrigerate the bread for up to a week. Before serving, allow it to come to room temperature or warm it slightly in the microwave.
• Freezing: You can freeze the bread for up to three months. To freeze, wrap it tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag. Thaw in the refrigerator overnight before enjoying.

Mistakes to Avoid while you make Orange Cranberry Bread

1. Overmixing the Batter: Overmixing can result in a dense bread. Mix just until the wet and dry ingredients are combined.
2. Using Wet Cranberries: Ensure cranberries are dried if using frozen to prevent excess moisture from affecting the texture.
3. Skipping the Zest: Don’t skip the orange zest; it enhances the bread’s flavor significantly.
4. Not Checking Doneness: Ovens can vary, so start checking for doneness a few minutes before the minimum baking time to avoid overbaking.

Tips and Tricks

• Use a Variety of Apples: For a twist, consider adding diced apples alongside the cranberries for added moisture and flavor.
• Add More Spices: Feel free to customize the flavor by adding a teaspoon of cinnamon, nutmeg, or even ginger for warmth.
• Make Mini Loaves: This recipe can be divided into mini loaf pans for smaller portions; adjust the baking time accordingly.
• Glaze for Extra Flavor: Drizzle a simple glaze made from powdered sugar and orange juice over the cooled bread for an added sweet touch.
• Fresh Cranberries: Always opt for fresh cranberries if possible, as they offer the best flavor and texture.

FAQ

Can I use dried cranberries instead of fresh?
Yes, you can use dried cranberries, but be sure to adjust the sugar in the recipe, as dried cranberries are usually sweeter.

How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend that measures 1:1.

What can I add to this recipe for more flavor?
Consider adding chopped nuts, spices, or even white chocolate chips for a delicious twist.

Can I make this bread ahead of time?
Yes, you can prepare the batter a day in advance and bake it the next day. Just make sure to store it in the fridge.

How should I store leftover bread?
Store leftover bread in an airtight container at room temperature for up to three days or refrigerate for a week.

Conclusion

Orange Cranberry Bread is a delightful and flavorful treat that celebrates the seasonal flavors of orange and cranberry. Its ease of preparation makes it an ideal choice for any occasion, whether it’s a festive gathering, a cozy breakfast, or a sweet snack. With the tips and tricks provided, you can customize this recipe to suit your taste and impress your friends and family with a beautiful loaf that captures the essence of the season. So gather your ingredients and enjoy the process of making this delicious Orange Cranberry Bread—your taste buds will thank you!

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