Description
Indulge in the gooey goodness of these ultimate chocolate chip cookies, perfectly soft on the inside and slightly crisp on the edges. They’re the ultimate treat for any chocolate lover!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla and eggs, one at a time.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Bake: Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes or until edges are golden. Let cool on the sheets for a few minutes before transferring to wire racks.
Notes
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Feel free to add nuts or swap in dark chocolate for extra richness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g