Description
Dive into a bowl of Zesty Cajun Shrimp and Grits, where succulent shrimp are seasoned with bold Cajun spices and served over creamy, buttery grits. This Southern classic is perfect for a flavorful dinner that will leave your taste buds dancing!
Ingredients
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For the Grits:
- 1 cup stone-ground grits
- 4 cups chicken broth (or water)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- Salt and pepper, to taste
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For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 bell pepper, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 2 green onions, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
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Prepare the Grits: In a medium saucepan, bring chicken broth to a boil. Slowly whisk in the grits, reduce heat to low, and cook for about 20 minutes, stirring frequently until thickened. Stir in the cheddar cheese, butter, salt, and pepper. Keep warm.
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Cook the Shrimp: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened (about 5 minutes). Add garlic and cook for another minute until fragrant.
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Season the Shrimp: Sprinkle the Cajun seasoning over the shrimp and toss to coat. Add the shrimp to the skillet, cooking for 3-4 minutes until they turn pink and are cooked through.
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Add Tomatoes: Stir in the diced tomatoes and cook for an additional 2 minutes, allowing the flavors to meld.
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Serve: Spoon the cheesy grits onto plates and top with the Cajun shrimp mixture. Garnish with green onions and fresh parsley.
Notes
- For added spice, feel free to include diced jalapeños or a splash of hot sauce.
- This dish can be served as a hearty brunch or dinner option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 500
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g