Description
Chicken Paprikash is a traditional Hungarian dish featuring tender chicken simmered in a rich, creamy paprika sauce. This comforting dish is perfect served over egg noodles or with a side of dumplings for a cozy meal.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons Hungarian sweet paprika
- 1 cup chicken broth
- 1 cup sour cream
- 1 tablespoon flour (for thickening)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Egg noodles or dumplings for serving
Instructions
- Brown the Chicken:
Season the chicken thighs with salt and pepper. In a large skillet or Dutch oven, heat the oil over medium heat. Brown the chicken on all sides until golden, about 6-8 minutes. Remove from the pan and set aside. - Sauté Onions and Garlic:
In the same pan, add the chopped onions and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute. - Add Paprika:
Stir in the paprika and cook for 1-2 minutes, ensuring it’s well combined with the onions and garlic. - Simmer with Chicken:
Add the chicken broth and return the browned chicken thighs to the pan. Cover and let simmer over low heat for 30-35 minutes, until the chicken is tender and cooked through. - Thicken the Sauce:
In a small bowl, whisk together the sour cream and flour. Slowly stir the mixture into the simmering sauce. Let cook for an additional 5-10 minutes until the sauce thickens. - Serve:
Serve the chicken paprikash over egg noodles or dumplings. Garnish with fresh parsley if desired.
Notes
- Paprika Quality Matters: Use authentic Hungarian paprika for the best flavor.
- If the sauce becomes too thick, you can thin it with a bit more chicken broth.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 450
- Fat: 28g
- Carbohydrates: 15g
- Protein: 35g