Classic Chicken Paprikash

Originating from Hungary, Chicken Paprikash is a beloved recipe that showcases the vibrant flavor of paprika, which is the star ingredient. The dish is characterized by its beautiful red color and a creamy texture, which comes from the addition of sour cream. Traditionally served over egg noodles or dumplings, this dish offers a delightful combination of flavors that will transport you to the heart of Eastern Europe with every bite.

Chicken Paprikash is more than just a meal; it’s a celebration of flavors, history, and comfort. Its roots in Hungarian cuisine make it a staple in many households, and it’s often passed down through generations. The combination of spices, particularly paprika, gives the dish its distinct taste, while the addition of sour cream balances the heat and creates a luscious sauce that clings to the chicken and noodles.

Whether you’re cooking for family or hosting friends, this dish is sure to impress. It can be made ahead of time and reheated, making it a great option for meal prep or a cozy dinner party. Let’s explore the ingredients and step-by-step instructions to create this delightful dish!

What You’ll Need

Ingredients

Gathering the right ingredients is crucial for making a delicious Chicken Paprikash. Below is a list of what you’ll need for this recipe:

• Chicken: Bone-in, skin-on chicken thighs or drumsticks work best for this recipe, as they remain moist and tender during cooking. You can also use boneless chicken breasts if you prefer a leaner option, but they may dry out more easily.
• Onions: Yellow onions are ideal for this dish. They add sweetness and depth to the flavor profile when sautéed.
• Garlic: Fresh garlic cloves enhance the dish’s aromatic qualities. Feel free to adjust the amount to your preference.
• Paprika: The star ingredient of Chicken Paprikash, Hungarian sweet paprika gives the dish its vibrant color and flavor. You can also use smoked paprika for an additional layer of flavor.
• Chicken Broth: This provides the liquid base for the sauce, contributing to the overall flavor. Homemade broth is best, but store-bought works well too.
• Sour Cream: This is essential for creating the creamy sauce. Full-fat sour cream adds richness, but you can use light sour cream if you prefer a lighter version.
• Flour: All-purpose flour is used to thicken the sauce. You can substitute with cornstarch if you prefer a gluten-free option.
• Salt and Pepper: Essential seasonings to enhance the overall flavor of the dish.
• Oil: Olive oil or vegetable oil is used for browning the chicken and sautéing the onions and garlic.
• Fresh Parsley (optional): For garnish, adding a touch of freshness and color to the finished dish.

Equipment

• Large Skillet or Dutch Oven: This will be used for browning the chicken and cooking the sauce.
• Cutting Board and Knife: For chopping the onions, garlic, and any other vegetables or garnishes.
• Measuring Cups and Spoons: To ensure you’re adding the correct amounts of each ingredient.
• Wooden Spoon or Spatula: For stirring the ingredients during cooking.
• Serving Dish: For plating the Chicken Paprikash before serving.

How to Make Chicken Paprikash

Step 1: Prepare the Ingredients

1. Chop the Onions and Garlic: Begin by finely chopping the onions and mincing the garlic. This will ensure they cook evenly and flavor the dish properly.
2. Season the Chicken: Pat the chicken pieces dry with paper towels and season them generously with salt and pepper on both sides.

Step 2: Brown the Chicken

1. Heat the Oil: In a large skillet or Dutch oven, heat a couple of tablespoons of oil over medium-high heat.
2. Brown the Chicken: Once the oil is hot, add the seasoned chicken pieces skin-side down. Sear them for about 5-7 minutes until the skin is golden brown. Turn them over and brown the other side for another 5 minutes. You may need to do this in batches if your pan is not large enough.
3. Remove the Chicken: Once browned, transfer the chicken to a plate and set it aside.

Step 3: Sauté the Onions and Garlic

1. Sauté the Onions: In the same skillet, add the chopped onions and cook them over medium heat for about 5-7 minutes until they become translucent and soft. Stir occasionally to prevent burning.
2. Add the Garlic: Add the minced garlic and sauté for another minute until fragrant. Be careful not to let it burn.

Step 4: Add the Paprika and Liquid

1. Stir in the Paprika: Sprinkle in the paprika, stirring quickly to coat the onions and garlic. This will help release the flavors from the paprika.
2. Add the Chicken Broth: Pour in the chicken broth, scraping the bottom of the pan to deglaze and incorporate any flavorful bits stuck to the bottom. Bring the mixture to a simmer.
3. Return the Chicken: Place the browned chicken back into the skillet, skin-side up. Ensure they are mostly submerged in the liquid.

Step 5: Simmer and Cook

1. Cover and Simmer: Cover the skillet with a lid and reduce the heat to low. Let it simmer for about 25-30 minutes until the chicken is cooked through and tender. The internal temperature of the chicken should reach 165°F (75°C).

Step 6: Make the Sauce Creamy

1. Remove the Chicken: Once the chicken is cooked, remove it from the skillet and set it aside on a plate.
2. Thicken the Sauce: In a small bowl, whisk together the sour cream and flour until smooth. Gradually add a few tablespoons of the hot cooking liquid from the skillet to temper the mixture. This will prevent the sour cream from curdling when added to the hot sauce.
3. Combine: Stir the sour cream mixture back into the skillet, mixing well until the sauce is creamy and thickened. Cook for another 2-3 minutes, stirring constantly.

Step 7: Serve

1. Return the Chicken: Add the chicken back to the skillet, spooning the creamy sauce over the top. Let it warm through for a couple of minutes.
2. Garnish and Serve: Garnish with freshly chopped parsley if desired, and serve hot over egg noodles, dumplings, or rice.

Serving and Storage Tips Chicken Paprikash

Serving Tips

• Pair with Noodles or Dumplings: Chicken Paprikash is traditionally served with egg noodles or dumplings. The sauce clings beautifully to the pasta, creating a satisfying meal.
• Accompany with Vegetables: Steamed or sautéed vegetables, such as green beans or carrots, make a lovely side dish to balance the richness of the Chicken Paprikash.
• Serve with Crusty Bread: A slice of crusty bread is perfect for soaking up the delicious sauce.

Storage Tips

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
• Freeze: Chicken Paprikash freezes well. To freeze, let it cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Mistakes to Avoid Chicken Paprikash

• Using Low-Quality Paprika: The flavor of the dish relies heavily on paprika, so it’s essential to use high-quality Hungarian paprika for the best taste.
• Overcooking the Chicken: While simmering, be careful not to overcook the chicken, as it can become dry. Monitor the cooking time and ensure you remove it from heat as soon as it reaches 165°F (75°C).
• Not Deglazing the Pan: Scraping the bottom of the pan to incorporate the fond (the flavorful bits stuck to the bottom) is crucial for building a rich sauce. Skipping this step can result in a less flavorful dish.

Tips and Tricks Chicken Paprikash

• Customize the Flavor: Feel free to adjust the spices and seasonings to your taste. You can add a pinch of cayenne pepper for some heat or a splash of white wine for extra depth.
• Use Leftover Chicken: If you have leftover rotisserie chicken or any other cooked chicken, you can use it in this recipe. Just skip the browning step and add the cooked chicken during the simmering stage.
• Make it Ahead: Chicken Paprikash can be made ahead of time and reheated, making it a great option for busy nights. The flavors meld beautifully as it sits, making it even more delicious the next day.

FAQ Chicken Paprikash

Can I use boneless chicken?
Yes, you can use boneless chicken breasts or thighs. However, keep in mind that they may cook faster, so adjust the cooking time accordingly.

What can I substitute for sour cream?
If you don’t have sour cream, you can use Greek yogurt or crème fraîche as a substitute. Both will add creaminess and tanginess to the dish.

Can I make this dish gluten-free?
Yes, you can use cornstarch instead of flour to thicken the sauce. Just mix it with a bit of cold water before adding it to the sauce to avoid clumping.

How spicy is Chicken Paprikash?
Chicken Paprikash is typically mild, but you can adjust the spice level by using hot paprika or adding a pinch of cayenne pepper.

What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months for longer storage.

Conclusion Chicken Paprikash

Chicken Paprikash is a comforting and delicious dish that brings the flavors of Hungary to your table. With its creamy sauce and tender chicken, it’s perfect for any occasion. This recipe offers a balance of simplicity and rich flavors, making it a family favorite that’s sure to please. Whether you’re enjoying it for a cozy dinner or preparing it for a gathering, Chicken Paprikash is a dish that will warm your heart and satisfy your taste buds. Happy cooking!

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