Creamy Basil Chicken

Chicken in Basil Cream Sauce combines tender chicken breasts with a creamy sauce that is bursting with fresh basil flavor. The dish is a testament to the idea that great taste does not have to come from complicated recipes. Originating from Mediterranean cuisine, the use of fresh herbs like basil elevates the dish, making it not only delicious but also visually appealing. The creamy sauce complements the chicken perfectly, resulting in a meal that feels luxurious yet can be made in your own kitchen.

This recipe is perfect for various occasions, whether you are hosting a dinner party, celebrating a special occasion, or simply looking to enjoy a comforting meal at home. The fresh basil adds a vibrant green hue to the dish, making it not only a treat for the taste buds but also for the eyes.

Let’s dive deeper into the specifics of this delightful recipe, starting with what you’ll need.

this RECIPE

What You’ll Need

Ingredients

To create a delicious Chicken in Basil Cream Sauce, you will need the following ingredients, each of which plays a crucial role in developing the dish’s flavor profile and texture:

• Chicken Breasts: Boneless, skinless chicken breasts are preferred for their lean meat and quick cooking time. They absorb flavors well and remain juicy when cooked correctly. If you prefer a slightly richer taste, you can also opt for chicken thighs, which have more fat and flavor.
• Fresh Basil: This dish relies heavily on fresh basil, which provides a fragrant and slightly sweet flavor. Fresh basil is essential for this recipe, as it offers a brightness that dried basil cannot replicate. Use young, vibrant leaves for the best flavor.
• Heavy Cream: Heavy cream is crucial for creating the luxurious texture of the sauce. It adds richness and helps to balance the flavors. If you want a lighter version, you can substitute with half-and-half, but keep in mind that the sauce won’t be as creamy.
• Garlic: Fresh garlic cloves add depth to the flavor. Mince the garlic finely to release its aromatic qualities, which will enhance the overall dish.
• Onion: A small onion, finely chopped, adds sweetness and a subtle depth of flavor to the sauce. Yellow onions work well in this recipe due to their balance of sweetness and sharpness.
• Chicken Broth: Chicken broth serves as the base for the sauce, infusing it with savory flavor. Homemade chicken broth is ideal, but store-bought versions work fine as well. Choose a low-sodium option if you’re watching your salt intake.
• Olive Oil or Butter: For sautéing the chicken and vegetables, olive oil or butter will provide richness. Both options work well, and you can even use a combination for added flavor.
• Salt and Pepper: Essential seasonings to enhance the overall flavor of the dish. Season to taste at each stage of cooking for balanced flavor.
• Parmesan Cheese (optional): For those who love a cheesy finish, freshly grated Parmesan can be added at the end for an extra layer of flavor.

Equipment

To prepare Chicken in Basil Cream Sauce, gather the following kitchen tools to make the cooking process smoother and more efficient:

• Large Skillet or Pan: A large skillet or sauté pan is essential for cooking the chicken and making the sauce. Choose one with a heavy bottom for even heat distribution.
• Cutting Board and Knife: A sturdy cutting board and a sharp knife are necessary for chopping the vegetables and herbs.
• Measuring Cups and Spoons: Accurate measurements will help you achieve the best results. Use measuring cups for liquids and measuring spoons for smaller quantities.
• Wooden Spoon or Spatula: A wooden spoon or spatula will help you stir the ingredients while they cook and prevent sticking.
• Serving Dish: Select a beautiful serving dish to showcase your finished dish and impress your guests.

How to Make Chicken in Basil Cream Sauce

Step 1: Prepare the Ingredients

Before you begin cooking, it’s essential to have all your ingredients prepped and ready to go. This will ensure a smooth cooking process and help you avoid any last-minute scrambling.

1. Chop the Vegetables: Finely chop the onion and mince the garlic. Set these aside, as they will be added to the skillet shortly.
2. Prepare the Basil: Rinse the fresh basil leaves under cold water to remove any dirt or grit. Pat them dry gently with a paper towel. Remove the stems and roughly chop the leaves. Reserve a few whole leaves for garnishing the dish before serving.

Step 2: Cook the Chicken

1. Heat the Oil: In a large skillet, heat a tablespoon of olive oil or butter over medium-high heat until it shimmers.
2. Season and Cook the Chicken: Season the chicken breasts with salt and pepper on both sides. Carefully place them in the hot skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through (the internal temperature should reach 165°F or 75°C). Avoid crowding the pan, as this can cause the chicken to steam rather than sear.
3. Remove the Chicken: Once the chicken is cooked, transfer it to a plate and cover it loosely with aluminum foil to keep it warm. This resting period allows the juices to redistribute within the chicken.

Step 3: Sauté the Vegetables

1. Sauté the Onion and Garlic: In the same skillet, add a little more olive oil or butter if needed. Reduce the heat to medium. Add the chopped onion and sauté for about 3-4 minutes, or until the onion is translucent and fragrant.
2. Add the Garlic: Stir in the minced garlic and cook for an additional minute until it becomes fragrant. Be careful not to let it burn, as burnt garlic can impart a bitter flavor to your dish.

Step 4: Make the Sauce

1. Add Chicken Broth: Pour in the chicken broth, using a wooden spoon to scrape the bottom of the pan. This step helps deglaze the pan, incorporating all the flavorful bits stuck to the bottom into your sauce.
2. Incorporate the Cream: Bring the broth to a gentle simmer, then reduce the heat to low. Slowly stir in the heavy cream, allowing it to meld with the broth. Let the sauce simmer gently for a few minutes until it thickens slightly.
3. Add the Basil: Stir in the chopped basil, mixing well to ensure that the fresh flavors are evenly distributed throughout the sauce. Taste and adjust the seasoning with salt and pepper as needed.

Step 5: Combine and Serve

1. Return the Chicken: Place the cooked chicken breasts back into the skillet, spooning the creamy basil sauce over them. Allow the chicken to simmer in the sauce for a few minutes to absorb the flavors and heat through.
2. Garnish and Serve: If desired, sprinkle freshly grated Parmesan cheese over the chicken just before serving. Garnish with whole basil leaves for a beautiful presentation. Serve the dish hot over pasta, rice, or alongside crusty bread to soak up the delicious sauce.

Serving and Storage Tips Chicken in Basil Cream Sauce

Serving Tips

• Pair with Sides: Chicken in Basil Cream Sauce pairs beautifully with a variety of sides. Consider serving it over fettuccine, risotto, or white rice for a comforting meal. A side of roasted vegetables or a fresh garden salad complements the dish well, providing balance and freshness.
• Plate Presentation: When serving, arrange the chicken on plates and drizzle the creamy sauce generously over each piece. Use fresh basil leaves and a sprinkle of Parmesan to enhance the visual appeal. A lemon wedge on the side can add a zesty touch if desired.

Storage Tips

• Refrigerate Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently over low heat on the stovetop, adding a splash of chicken broth or cream to loosen the sauce if it thickens too much.
• Freezing: If you have leftovers that you’d like to freeze, allow them to cool completely before transferring them to a freezer-safe container. Chicken in Basil Cream Sauce can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat gently before serving.

Mistakes to Avoid Chicken in Basil Cream Sauce

• Overcooking the Chicken: To avoid dry chicken, use a meat thermometer to check the internal temperature. Once it reaches 165°F (75°C), remove it from the heat.
• Using Dried Basil: Fresh basil is crucial for the best flavor. If you must use dried basil, use about one-third of the amount since dried herbs are more concentrated in flavor.
• Skipping the Deglazing Step: The brown bits stuck to the bottom of the pan are packed with flavor. Scraping them up during the deglazing step will ensure a richer sauce.

Tips and Tricks Chicken in Basil Cream Sauce

• Customize the Flavor: Feel free to experiment with other herbs such as thyme or oregano. You can also add sun-dried tomatoes or spinach for extra texture and flavor.
• Make it Ahead: If you’re short on time, you can prepare the sauce in advance and reheat it when you’re ready to serve. Just be sure to add the fresh basil at the end to keep its flavor bright.
• Leftover Chicken: If you have leftover rotisserie chicken, you can use it in this recipe. Simply shred the chicken and add it to the sauce, heating it through until warmed.

FAQ Chicken in Basil Cream Sauce

Can I use boneless chicken thighs instead of breasts?
Absolutely! Boneless chicken thighs will add a slightly richer flavor and remain juicy during cooking.

Can I make this dish dairy-free?
Yes, substitute the heavy cream with coconut cream or cashew cream for a dairy-free version. Be aware that this will change the flavor profile.

What can I serve with Chicken in Basil Cream Sauce?
This dish pairs well with pasta, rice, or even a fresh garden salad. Consider serving it with garlic bread for a complete meal.

Can I use dried basil instead of fresh?
While you can use dried basil, it won’t provide the same vibrant flavor. If you must use dried, use about one-third of the amount.

How can I thicken the sauce further?
If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of cold water and stir it into the sauce while it simmers.

Conclusion Chicken in Basil Cream Sauce

Chicken in Basil Cream Sauce is a delightful dish that combines the comforting flavors of chicken with the freshness of basil and the richness of cream. Its straightforward preparation makes it accessible for cooks of all skill levels, while its elegant presentation makes it suitable for any occasion. The combination of tender chicken, aromatic basil, and a luscious sauce creates a culinary experience that is both satisfying and memorable. Whether you’re serving it for a special dinner or enjoying a cozy night in, this recipe is sure to impress. Try it out, and savor the delicious flavors that come together in this incredible dish!

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