Description
These delicious brownie bombs combine fudgy brownies with a gooey cookie dough center. Perfect for any dessert lover, they’re fun to make and even more fun to eat!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 box brownie mix (prepared and cooled)
- 1 cup brown sugar
- 1 cup chocolate chips
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 can sweetened condensed milk (optional for drizzle)
Instructions
- Prepare the brownie mix according to the box directions. Bake and cool completely.
- While the brownies cool, mix butter and sugar until creamy, add vanilla and salt, then fold in flour and chocolate chips for the cookie dough.
- Cut cooled brownies into squares, wrap each square around a ball of cookie dough, and chill for 30 minutes.
- Optionally drizzle with sweetened condensed milk before serving.
Notes
- For safety, heat-treat the flour before using it in the cookie dough.
- You can freeze the brownie bombs for up to two months.
- Drizzle with melted chocolate or caramel for extra indulgence.
- Prep Time: 20 minutes
- Chilling time: 30 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250
- Sugar: 26g
- Fat: 12g
- Carbohydrates: 34g
- Protein: 2g