Butterfinger Reese’s Fudge

Butterfinger Reese’s Fudge is a delightful twist on traditional fudge, combining the rich, creamy texture of classic fudge with the crunch and flavor of Butterfinger candy bars and the beloved taste of Reese’s Peanut Butter Cups. This decadent treat offers layers of indulgence in every bite, making it a perfect choice for special occasions, holiday gatherings, or simply when you’re craving something sweet and satisfying.

Fudge, with its smooth and creamy texture, is already a crowd-pleaser. Adding the unique flavors of Butterfinger and Reese’s Peanut Butter Cups takes it to a whole new level.

What You’ll Need

Ingredients

To create Butterfinger Reese’s Fudge, you’ll need the following ingredients. Each component plays a crucial role in achieving the perfect balance of flavors and textures in this delicious dessert.

• 3 cups semi-sweet chocolate chips: The base of the fudge, semi-sweet chocolate chips provide a rich, chocolatey flavor without being overly sweet. They melt smoothly and create a creamy texture when combined with the other ingredients.
• 1 can (14 ounces) sweetened condensed milk: Sweetened condensed milk is essential for the creamy consistency and sweetness of the fudge. It helps bind the ingredients together and gives the fudge its signature smooth texture.
• 1/4 cup unsalted butter: Butter adds richness and helps create a silky-smooth fudge. Using unsalted butter allows you to control the saltiness of the final product.
• 1 teaspoon vanilla extract: Vanilla extract enhances the overall flavor of the fudge, adding a subtle warmth and depth that complements the chocolate and candy pieces.
• 1 cup chopped Butterfinger candy bars: Butterfinger bars bring a crunchy texture and a hint of peanut butter flavor to the fudge. The combination of the crisp candy coating and creamy center adds an exciting contrast to the smooth fudge.
• 1 cup chopped Reese’s Peanut Butter Cups: Reese’s Peanut Butter Cups add a creamy, chocolatey peanut butter element to the fudge. Their rich flavor and smooth texture blend perfectly with the fudge base.
• Pinch of salt: A small amount of salt enhances the sweetness of the fudge and brings out the flavors of the chocolate and candy pieces.

Equipment

• 9×9-inch baking dish: For setting the fudge.
• Parchment paper: To line the baking dish for easy removal.
• Microwave-safe bowl: For melting the chocolate mixture.
• Spatula: For stirring and spreading the fudge.
• Sharp knife: For chopping the Butterfinger and Reese’s candies and cutting the fudge into squares.

this RECIPE

How to Make

Step 1: Prepare the Ingredients and Equipment

1. Line the Baking Dish: Start by lining a 9×9-inch baking dish with parchment paper. Leave some overhang on the sides to make it easier to lift the fudge out of the dish once it’s set. This step is crucial for easy removal and clean cutting of the fudge.
2. Chop the Candy Bars: Using a sharp knife, roughly chop the Butterfinger candy bars and Reese’s Peanut Butter Cups into small, bite-sized pieces. The chunks don’t need to be uniform, but try to keep them small enough to distribute evenly throughout the fudge.

Step 2: Melt the Chocolate Mixture

1. Combine Ingredients in a Microwave-Safe Bowl: In a large microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir to combine the ingredients slightly.
2. Microwave the Mixture: Place the bowl in the microwave and heat on medium power for 1 minute. Remove the bowl and stir the mixture. Continue to microwave in 15-30 second intervals, stirring after each interval, until the chocolate is completely melted and the mixture is smooth. Be careful not to overheat, as this can cause the chocolate to seize.
3. Add Vanilla Extract: Once the chocolate mixture is smooth and fully melted, stir in the vanilla extract and a pinch of salt. The vanilla adds flavor, while the salt enhances the sweetness and balances the flavors.

Step 3: Incorporate the Candy Bars

1. Fold in the Candy Pieces: Add the chopped Butterfinger candy bars and Reese’s Peanut Butter Cups to the chocolate mixture. Using a spatula, gently fold the candy pieces into the mixture until they are evenly distributed. This step ensures that every bite of fudge contains a delicious mix of Butterfinger and Reese’s.
2. Reserve Some for Topping: If you like, reserve a small amount of the chopped candy pieces to sprinkle on top of the fudge before it sets. This adds an attractive visual element and extra crunch to the final product.

Step 4: Set the Fudge

1. Pour into the Baking Dish: Pour the fudge mixture into the prepared baking dish, using the spatula to spread it out evenly. Make sure to press the mixture into the corners of the dish to create a uniform thickness.
2. Add Toppings (Optional): If you reserved some of the candy pieces, sprinkle them on top of the fudge and gently press them into the surface. This step adds extra texture and makes the fudge more visually appealing.
3. Chill: Place the baking dish in the refrigerator and let the fudge chill for at least 2 hours, or until it is firm to the touch. Chilling the fudge helps it set properly and makes it easier to cut into squares.

Step 5: Cut and Serve

1. Remove from the Baking Dish: Once the fudge is fully set, use the parchment paper overhang to lift it out of the baking dish and onto a cutting board. This step makes it easier to cut the fudge into neat squares.
2. Cut into Squares: Using a sharp knife, cut the fudge into small squares. The fudge is rich, so small pieces are usually best. Wipe the knife clean between cuts to keep the edges of the squares clean and neat.
3. Serve and Enjoy: Arrange the fudge squares on a serving plate or store them in an airtight container. Butterfinger Reese’s Fudge can be enjoyed immediately or stored for later indulgence.

Serving and Storage Tips

Serving Tips

• Serve at Room Temperature: For the best texture and flavor, serve the fudge at room temperature. If it has been stored in the refrigerator, allow it to sit at room temperature for about 10-15 minutes before serving to soften slightly.
• Presentation: Arrange the fudge squares on a decorative plate or platter for a festive presentation. You can also place each square in a small paper liner for a professional touch, especially if serving at a party or gathering.
• Pairings: This fudge pairs well with a variety of beverages. Serve it with a cup of hot coffee, a glass of cold milk, or even a scoop of vanilla ice cream for an extra indulgent treat.

Storage Tips

• Refrigeration: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Place parchment paper between layers to prevent the pieces from sticking together.
• Freezing: For longer storage, you can freeze the fudge. Wrap individual squares in plastic wrap and place them in a freezer-safe container or zip-top bag. The fudge can be frozen for up to 3 months. To serve, thaw in the refrigerator overnight or at room temperature for about an hour.
• Avoid Direct Sunlight: Keep the fudge away from direct sunlight or heat sources, as this can cause the chocolate to melt and affect the texture.

Mistakes to Avoid

• Overheating the Chocolate: When melting the chocolate mixture, be careful not to overheat it. Chocolate can seize if it gets too hot, resulting in a grainy texture. Use medium power on the microwave and stir frequently to ensure even melting.
• Skipping the Chilling Step: Allowing the fudge to chill and set properly is crucial for achieving the right texture. If you skip or rush this step, the fudge may not firm up as desired and could be difficult to cut into squares.
• Not Lining the Baking Dish: Lining the baking dish with parchment paper makes it much easier to remove the fudge and cut it into clean squares. Skipping this step can make it challenging to get the fudge out of the dish without breaking or crumbling.
• Using Salted Butter: Using salted butter can make the fudge too salty, especially since the candy bars already contain salt. Stick to unsalted butter to control the saltiness of the final product.

Tips and Tricks

• Candy Variation: Feel free to experiment with different types of candy bars in this fudge recipe. Try using Snickers, Milky Way, or Kit Kat pieces for a unique twist on the classic.
• Add Nuts: For an extra crunch and flavor contrast, consider adding chopped nuts like peanuts, pecans, or almonds to the fudge mixture. Fold them in along with the candy pieces for a delicious addition.
• Flavor Enhancements: To add a flavor twist, consider adding a few drops of almond extract or a sprinkle of cinnamon to the fudge mixture. These flavors can complement the chocolate and peanut butter and add an extra layer of complexity.
• Gift Idea: Butterfinger Reese’s Fudge makes a wonderful homemade gift. Package the squares in a decorative tin or box, and add a festive ribbon for a thoughtful and delicious present.

FAQ

1. Can I use milk chocolate chips instead of semi-sweet?

Yes, you can use milk chocolate chips instead of semi-sweet if you prefer a sweeter fudge. Keep in mind that milk chocolate has a higher sugar content and a creamier texture, which will affect the overall flavor and sweetness of the fudge. Adjust the amount of sweetened condensed milk if needed to achieve the desired consistency.

2. How long does this fudge take to set?

The fudge typically takes about 2 hours to set in the refrigerator. For the best results, make sure the fudge is fully firm to the touch before attempting to cut it into squares. If you’re in a hurry, you can place the fudge in the freezer for about 30 minutes to speed up the setting process.

3. Can I make this fudge on the stovetop instead of the microwave?

Yes, you can make the fudge on the stovetop if you prefer. Combine the chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted. Be careful not to overheat the mixture to prevent burning the chocolate.

4. What if I don’t have parchment paper?

If you don’t have parchment paper, you can use aluminum foil to line the baking dish. Lightly grease the foil with butter or cooking spray to prevent sticking. Be sure to leave an overhang for easy removal of the fudge.

5. How can I make the fudge even richer?

For an even richer fudge, you can add an extra tablespoon or two of butter to the chocolate mixture. Additionally, using high-quality chocolate chips and a touch of heavy cream can enhance the creaminess and flavor of the fudge.

Conclusion

Butterfinger Reese’s Fudge is a delightful and indulgent treat that combines the classic creaminess of fudge with the irresistible flavors of Butterfinger and Reese’s Peanut Butter Cups. This recipe is a perfect way to elevate your dessert game and impress family and friends with a rich, decadent, and visually appealing treat.

By following the detailed steps outlined in this guide, you can create a fudge that’s smooth, creamy, and packed with delicious candy pieces. From melting the chocolate to setting the fudge and serving it up, every step is designed to help you achieve the best results possible.

Whether you’re making this fudge for a special occasion, a holiday gathering, or simply to satisfy a sweet craving, it’s sure to be a hit. The combination of crunchy Butterfinger pieces and creamy Reese’s Peanut Butter Cups creates a textural contrast that makes this fudge truly unforgettable.

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