Best Ever Easy Vegetable Beef Soup

Best Ever Easy Vegetable Beef Soup is a comforting and nourishing dish that combines tender beef, a medley of vegetables, and savory broth into a single pot of deliciousness. This soup is perfect for any season, offering warmth and satisfaction with every bowl. It’s a versatile recipe that allows for customization based on the vegetables you have on hand and your personal taste preferences.

Whether you’re looking for a hearty meal for a cold day or a nutritious option for a family dinner, this vegetable beef soup delivers both flavor and nutrition.

What You’ll Need

Ingredients

For the Soup

• Beef Chuck (1 1/2 pounds or 680 g): Cut into 1-inch cubes. Beef chuck is ideal for soups as it becomes tender and flavorful when simmered.
• Olive Oil (2 tablespoons or 30 ml): For browning the beef. Adds richness and depth of flavor.
• Yellow Onion (1 large, diced): Provides a base of flavor for the soup.
• Garlic (3 cloves, minced): Adds aromatic depth.
• Carrots (3 medium, peeled and sliced): Adds sweetness and texture.
• Celery Stalks (3, chopped): Adds crunch and flavor.
• Potatoes (2 medium, peeled and diced): Provides heartiness and substance to the soup.
• Green Beans (1 cup or 120 g, cut into bite-sized pieces): Adds color and crunch.
• Tomatoes (1 can, 14.5 oz or 410 g, diced): Adds acidity and a rich tomato flavor.
• Beef Broth (4 cups or 960 ml): The base of the soup, adding depth and richness.
• Water (2 cups or 480 ml): To adjust the consistency of the soup.
• Bay Leaves (2): Adds subtle herbal notes.
• Thyme (1 teaspoon or 2 g, dried): Adds earthy flavor.
• Salt (to taste, about 1-2 teaspoons or 5-10 g): Enhances the flavors of the soup.
• Black Pepper (to taste, about 1/2 teaspoon or 1 g): Adds a hint of spiciness.
• Frozen Peas (1 cup or 120 g): For added color and sweetness.

Optional Garnishes

• Fresh Parsley (chopped): For a burst of freshness.
• Grated Parmesan Cheese (optional): For added richness.

Equipment

• Large Pot or Dutch Oven: For cooking the soup.
• Sharp Knife and Cutting Board: For chopping the vegetables and meat.
• Wooden Spoon or Ladle: For stirring the soup.
• Measuring Cups and Spoons: For accurate measurement of ingredients.

How to Make

Step 1: Brown the Beef

1. Heat Olive Oil: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
2. Brown the Beef: Add 1 1/2 pounds of beef chuck cubes in batches to avoid overcrowding. Brown the beef on all sides, about 5-7 minutes per batch. Remove the browned beef and set aside.

Step 2: Sauté the Aromatics

1. Sauté Onions and Garlic: In the same pot, add the diced yellow onion. Cook until the onion is softened and translucent, about 5 minutes. Add the minced garlic and cook for another 1 minute, until fragrant.

Step 3: Add Vegetables and Broth

1. Add Carrots and Celery: Stir in the sliced carrots and chopped celery. Cook for 5 minutes to start softening the vegetables.
2. Deglaze the Pot: Add a splash of water to the pot and use a wooden spoon to scrape up any browned bits from the bottom.
3. Add Potatoes and Green Beans: Stir in the diced potatoes and green beans.
4. Add Tomatoes and Broth: Pour in the can of diced tomatoes (with their juice) and 4 cups of beef broth. Stir well.

Step 4: Simmer the Soup

1. Add Herbs and Seasonings: Add 2 bay leaves, 1 teaspoon of dried thyme, salt, and black pepper. Stir to combine.
2. Return Beef to the Pot: Add the browned beef cubes back into the pot. Stir to combine.
3. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 1 to 1 1/2 hours, or until the beef is tender and the vegetables are cooked through.

Step 5: Finish and Serve

1. Add Frozen Peas: About 10 minutes before the soup is done, add 1 cup of frozen peas. Stir well and cook until the peas are heated through.
2. Adjust Seasoning: Taste the soup and adjust the seasoning with additional salt and pepper if needed.
3. Serve: Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese if desired.

Serving and Storage Tips for Easy Vegetable Beef Soup

Serving

• Serve Hot: This soup is best served hot. Ladle it into bowls and enjoy with crusty bread or a side salad for a complete meal.
• Pairings: It pairs well with a variety of sides, including a simple green salad or a slice of garlic bread.

Storage

• Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 4 days.
• Freezing: To freeze, let the soup cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop before serving.

Mistakes to Avoid

• Overcrowding the Pot: When browning the beef, avoid overcrowding the pot. Cook in batches if necessary to ensure that the beef gets a good sear.
• Skipping the Browning Step: Browning the beef adds depth of flavor to the soup. Don’t skip this step, as it’s crucial for a rich, savory broth.
• Overcooking the Vegetables: Add heartier vegetables like potatoes and carrots earlier in the cooking process. Add more delicate vegetables like peas towards the end to prevent them from becoming mushy.

Tips and Tricks

• Use High-Quality Beef: For the best flavor and texture, use high-quality beef chuck. It becomes tender and flavorful during the slow simmering process.
• Customize Your Vegetables: Feel free to add or substitute other vegetables based on your preferences or what you have on hand. Zucchini, bell peppers, or corn can be great additions.
• Adjust Thickness: If the soup is too thick, add additional water or broth to reach your desired consistency. Conversely, if it’s too thin, let it simmer uncovered for a bit longer to thicken.
• Flavor Enhancements: For extra flavor, consider adding a splash of Worcestershire sauce, a teaspoon of soy sauce, or a dash of hot sauce.

FAQ

Can I use beef stew meat instead of beef chuck?

Yes, beef stew meat is a good substitute for beef chuck. It is already cut into chunks and is suitable for slow cooking.

Can I make this soup in a slow cooker?

Absolutely! To make this soup in a slow cooker, brown the beef first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Is this soup suitable for freezing?

Yes, this soup freezes well. Just make sure to cool it completely before freezing and store it in airtight containers. Reheat thoroughly before serving.

Can I add noodles or rice to the soup?

Yes, you can add cooked noodles or rice to the soup. If adding pasta, cook it separately and stir it in just before serving to prevent it from becoming too soft.

Conclusion

The Best Ever Easy Vegetable Beef Soup is a hearty, flavorful dish that combines tender beef with a variety of vegetables in a savory broth. Its ease of preparation and ability to adapt to various vegetables make it a versatile recipe suitable for any meal. Whether you’re preparing a family dinner or a meal for guests, this soup is sure to be a hit.

With its comforting flavors and rich texture, this soup is perfect for cozying up on a chilly day or simply enjoying a satisfying meal. By following this detailed guide, you’ll be able to create a delicious, nourishing soup that everyone will love. Enjoy the process of making this delightful dish and savor every delicious bite.

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