Melt In Your Mouth Caesar Chicken

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Caesar Chicken

DINNER

Melt In Your Mouth Caesar Chicken is a delicious and easy-to-make dish that combines the savory flavors of Caesar salad with tender, juicy chicken. This recipe is perfect for a weeknight dinner or a casual gathering, offering a rich and creamy taste that melts in your mouth. The chicken is coated in a flavorful Caesar dressing and topped with a crispy Parmesan crust, providing a satisfying texture contrast. This dish is a great way to enjoy the classic Caesar salad flavors in a comforting, hearty main course.

2. What You’ll Need

  • For the Chicken:
    • 4 boneless, skinless chicken breasts
    • 1 cup (240ml) Caesar salad dressing
    • 1 cup (100g) grated Parmesan cheese
    • 1 cup (60g) panko breadcrumbs
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • 1/2 tsp dried parsley
    • Salt and pepper, to taste
  • For Garnish (Optional):
    • Fresh parsley, chopped
    • Lemon wedges
    • Extra grated Parmesan cheese

3. How to Make

  • Prepare the Chicken:
    1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
    2. Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch thick. This helps the chicken cook evenly and ensures a tender result.
    3. Coat with Caesar Dressing: Place the chicken breasts in a shallow dish. Pour the Caesar dressing over the chicken, making sure each piece is well coated. Allow the chicken to marinate for at least 15 minutes for better flavor.
  • Prepare the Coating:
    1. Mix the Coating: In a medium bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried parsley, salt, and pepper. Mix until well combined.
    2. Coat the Chicken: Remove the chicken from the Caesar dressing, allowing any excess dressing to drip off. Dredge each chicken breast in the Parmesan breadcrumb mixture, pressing gently to ensure the coating sticks.
  • Bake the Chicken:
    1. Arrange in Baking Dish: Place the coated chicken breasts in the prepared baking dish. Arrange them in a single layer, ensuring they are not touching each other.
    2. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
    3. Rest the Chicken: Allow the chicken to rest for 5 minutes before serving. This helps the juices redistribute and keeps the chicken moist.
  • Serve and Garnish:
    1. Garnish: Optionally, garnish with freshly chopped parsley, additional grated Parmesan cheese, and lemon wedges.
    2. Serve: Slice and serve the chicken warm. It pairs well with a side of steamed vegetables, a fresh salad, or roasted potatoes.

4. Serving and Storage Tips

  • Serving: Serve this dish immediately after baking to enjoy the crispy coating and tender chicken. It’s a versatile dish that can be served with a variety of side dishes, making it a great option for family meals or entertaining guests.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain the crispy coating. For longer storage, freeze the cooked chicken in an airtight container or freezer bag for up to 2 months. Thaw in the refrigerator before reheating.
Caesar Chicken

5. Mistakes to Avoid

  • Skipping the Marination: Marinating the chicken in Caesar dressing adds flavor and helps keep the chicken moist. Don’t skip this step for the best results.
  • Overcrowding the Baking Dish: Ensure the chicken breasts are not crowded in the baking dish. Overcrowding can lead to uneven cooking and soggy coating.
  • Not Checking Doneness: Use a meat thermometer to check the internal temperature of the chicken. Overcooking can dry out the chicken, while undercooking poses a food safety risk.

6. Tips and Tricks

  • Use Fresh Ingredients: For the best flavor, use fresh Caesar dressing and freshly grated Parmesan cheese. Pre-grated cheese can sometimes contain anti-caking agents that affect texture.
  • Crispy Coating: For an extra crispy coating, lightly spray the chicken with cooking spray before baking. This helps the coating brown more evenly.
  • Flavor Variations: Experiment with different seasonings or add a sprinkle of Italian seasoning to the breadcrumb mixture for additional flavor.
  • Make Ahead: You can coat the chicken breasts and refrigerate them for up to 24 hours before baking. This allows the flavors to meld and the coating to set.
Caesar Chicken

7. FAQ

  • Can I use a different type of dressing?
    While Caesar dressing is traditional, you can use other creamy dressings like ranch or blue cheese if you prefer.
  • Can I use chicken thighs instead of breasts?
    Yes, you can use boneless, skinless chicken thighs. Adjust the cooking time as needed, as thighs may take slightly longer to cook.
  • Can I bake this dish in advance?
    Yes, you can prepare and bake the chicken in advance. Store it in the refrigerator and reheat in the oven before serving.
  • How can I make this dish gluten-free?
    Substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

8. Conclusion

Melt In Your Mouth Caesar Chicken is a flavorful and satisfying dish that brings the taste of Caesar salad into a hearty, comforting main course. With its crispy Parmesan coating and tender, juicy chicken, it’s sure to become a favorite in your recipe rotation. Perfect for both weeknight dinners and special occasions, this recipe offers a delightful combination of textures and flavors that will impress your family and friends. Enjoy the rich, creamy taste of Caesar salad in every bite!

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Caesar Chicken

Melt-In-Your-Mouth Caesar Chicken 🍗🧄


  • Author: Nicole lopez
  • Total Time: 40 minutes
  • Yield: 4 1x

Description

This Melt-In-Your-Mouth Caesar Chicken is a delectable dish featuring tender, juicy chicken coated in a creamy Caesar dressing and baked to perfection. It’s a simple yet flavorful meal that’s sure to impress.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (panko or regular)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Prepare the Chicken: Preheat the oven to 180°C (350°F). Lightly grease a baking dish with olive oil. Season the chicken breasts with salt, pepper, garlic powder, and dried oregano.
  • Coat the Chicken: Spread Caesar dressing evenly over each chicken breast. Sprinkle with grated Parmesan cheese, then coat with breadcrumbs.
  • Bake the Chicken: Place the coated chicken breasts in the prepared baking dish. Drizzle with olive oil to help the breadcrumbs crisp up. Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
  • Serve: Let the chicken rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

Notes

  • For extra flavor, you can add a bit of chopped fresh parsley on top before serving.
  • If you prefer a crispier coating, broil the chicken for the last 2-3 minutes of baking, watching carefully to avoid burning.
  • Prep Time: 10
  • Cook Time: 30

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 380
  • Fat: 20g
  • Carbohydrates: 15g
  • Protein: 38g

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