Description
This Maple Pecan Cheesecake features a creamy cheesecake base with a touch of maple syrup and a crunchy pecan topping, blending sweet and nutty flavors for a perfect dessert.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup pure maple syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Pecan Topping:
- 1 cup chopped pecans
- 1/4 cup maple syrup
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
Instructions
- Prepare the Crust: Preheat the oven to 160°C (325°F). In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
- Make the Filling: In a large bowl, beat cream cheese until smooth. Add sugar and mix until creamy. Stir in maple syrup, vanilla extract, and sour cream. Add eggs one at a time, mixing well after each addition. Pour the filling over the cooled crust.
- Bake the Cheesecake: Bake for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. Refrigerate for at least 4 hours or overnight.
- Prepare the Pecan Topping: In a skillet, melt butter over medium heat. Add pecans, brown sugar, and maple syrup. Cook, stirring occasionally, until the pecans are toasted and the mixture is caramelized, about 5-7 minutes. Let cool slightly.
- Top the Cheesecake: Once the cheesecake is fully chilled, spread the pecan topping evenly over the top.
- Serve: Slice and enjoy the rich blend of maple and pecan flavors!
Notes
- For a more intense maple flavor, use pure maple syrup.
- Ensure the cheesecake is fully chilled before adding the topping to keep the pecans crisp.
- Prep Time: 30 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 1/12 of cheesecake
- Calories: 480
- Fat: 30g
- Carbohydrates: 45g
- Protein: 7g