Creamy Ricotta Beef Stuffed Shells Pasta is a comforting and indulgent dish that combines the rich flavors of beef and ricotta cheese in a delicious, creamy sauce. This recipe features large pasta shells stuffed with a savory mixture of ground beef, ricotta, and seasonings, then baked to perfection in a luscious tomato cream sauce.
What You’ll Need
- To make Creamy Ricotta Beef Stuffed Shells Pasta, you will need the following ingredients:
- Large Pasta Shells: These serve as the vessel for the rich beef and ricotta filling. Ensure you use large shells that are capable of holding a generous amount of filling.
- Ground Beef: The main protein component, which provides a hearty and flavorful base for the stuffing. Use lean ground beef to avoid excess grease.
- Ricotta Cheese: Adds a creamy and slightly tangy flavor to the filling. It also helps to bind the mixture together.
- Shredded Mozzarella Cheese: Provides a gooey, melted topping that complements the creamy sauce and stuffed shells.
- Tomato Sauce: Forms the base of the creamy sauce. Opt for a high-quality, flavorful tomato sauce for the best results.
- Heavy Cream: Adds richness and creaminess to the sauce, creating a smooth and luscious texture.
- Garlic and Onion: Essential for building flavor in the beef mixture and sauce.
- Italian Seasoning: A blend of herbs like basil, oregano, and thyme that enhances the overall taste of the dish.
- Salt and Pepper: For seasoning and balancing the flavors.
- Parmesan Cheese: Optional, for an extra layer of flavor and a crisp topping when baked.
How to Make
- Step 1: Prepare the Pasta Shells
Begin by preheating your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Cook the large pasta shells according to the package instructions until they are al dente. Be careful not to overcook them, as they will be baked further in the oven. Once cooked, drain the shells and gently toss them with a small amount of olive oil to prevent them from sticking together. Set aside to cool. - Step 2: Prepare the Beef Filling
In a large skillet over medium heat, add a little oil and sauté finely chopped onions and minced garlic until they become translucent and fragrant. Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat. Season the beef with salt, pepper, and Italian seasoning. Remove from heat and let it cool slightly. Stir in the ricotta cheese until the mixture is well combined. - Step 3: Make the Creamy Sauce
In a medium saucepan, heat a bit of oil over medium heat. Add a minced garlic clove and cook until fragrant. Pour in the tomato sauce and bring it to a simmer. Reduce the heat and stir in the heavy cream, mixing until the sauce is smooth and creamy. Season with salt and pepper to taste. Allow the sauce to simmer gently while you prepare the shells. - Step 4: Assemble the Dish
Spread a thin layer of the creamy tomato sauce on the bottom of a baking dish. Carefully stuff each cooked pasta shell with the beef and ricotta mixture. Arrange the stuffed shells in a single layer in the baking dish. Pour the remaining creamy tomato sauce over the stuffed shells, ensuring they are well covered. Sprinkle shredded mozzarella cheese evenly on top. - Step 5: Bake and Serve
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Let the dish cool slightly before serving. Garnish with freshly chopped parsley or basil, if desired, and serve hot.
Serving and Storage Tips
- Serving
Creamy Ricotta Beef Stuffed Shells Pasta is best enjoyed fresh out of the oven while the cheese is still gooey and the sauce is bubbling. Serve the dish directly from the baking dish to maintain its comforting, homey appeal. Pair it with a crisp green salad and some garlic bread for a complete meal. A sprinkle of freshly grated Parmesan cheese and a few fresh basil leaves can add an extra touch of flavor and presentation. - Storage
If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. The stuffed shells can be stored in the refrigerator for up to 3-4 days. To reheat, cover the baking dish with foil and warm it in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. If freezing, wrap the baking dish tightly with plastic wrap and aluminum foil. The dish can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating. For best results, reheat from frozen in the oven rather than the microwave to maintain the texture of the pasta and filling.
Mistakes to Avoid
- Overcooking the Pasta Shells
One common mistake is overcooking the pasta shells. To prevent this, cook them until they are just al dente, as they will continue to cook during baking. Overcooked shells can become mushy and may not hold up well when stuffed and baked. - Using Low-Quality Cheese
The quality of cheese can significantly impact the flavor and texture of the dish. Using low-quality ricotta or mozzarella can result in a less creamy and flavorful filling and sauce. Opt for high-quality cheeses for the best results. - Not Seasoning Properly
Seasoning is crucial in balancing the flavors of the beef filling and the creamy sauce. Be sure to taste and adjust the seasoning with salt, pepper, and Italian seasoning as needed. Under-seasoned components can make the dish bland. - Ignoring the Resting Time
Allowing the dish to rest for a few minutes after baking helps the flavors meld together and makes serving easier. Cutting into the dish too soon can result in the filling being too loose and the sauce not properly setting. - Skipping the Cooling Step for Leftovers
If you don’t allow the dish to cool completely before storing leftovers, condensation can cause the sauce to become watery. Proper cooling helps maintain the texture and flavor of the dish when reheated.
Tips and Tricks
- Use a Light Hand When Stuffing Shells
When filling the pasta shells, avoid overstuffing them. Too much filling can cause the shells to break or the sauce to spill over during baking. A generous but controlled amount of filling ensures each shell is nicely packed without being overwhelmed. - Enhance the Sauce with Fresh Herbs
For added flavor, consider stirring fresh herbs like basil, oregano, or thyme into the creamy tomato sauce. This can elevate the dish with a burst of freshness and aroma that complements the rich flavors of the beef and cheese. - Add a Crunchy Topping
To add texture and extra flavor, sprinkle some breadcrumbs mixed with Parmesan cheese on top of the mozzarella before baking. This creates a delightful crunchy topping that contrasts beautifully with the creamy filling and sauce. - Freeze in Portions
If you want to prepare the dish ahead of time, consider freezing it in individual portions. This makes it easier to reheat single servings and ensures that you have a quick and easy meal ready when needed. Use freezer-safe containers or wrap the portions tightly in plastic wrap and foil. - Pre-cook the Beef for Better Flavor
For a deeper flavor, cook the ground beef with additional ingredients like diced bell peppers, mushrooms, or spinach. These additions can enhance the filling and add extra nutrients to the dish.
FAQ
- Can I use a different type of meat?
Yes, you can substitute ground beef with other types of meat such as ground turkey, chicken, or pork. Each will bring its own unique flavor to the dish. For a vegetarian option, consider using a mixture of sautéed mushrooms and spinach or a meat substitute. - Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to a day in advance. Assemble the stuffed shells and cover them tightly with plastic wrap or aluminum foil. Refrigerate until you’re ready to bake. When ready, bake as instructed, adding a few extra minutes if necessary. - How can I make this recipe gluten-free?
To make a gluten-free version, use gluten-free pasta shells and ensure all other ingredients, such as sauces and cheeses, are gluten-free. Double-check labels for hidden gluten ingredients to maintain the recipe’s gluten-free status. - Can I freeze this dish?
Yes, Creamy Ricotta Beef Stuffed Shells Pasta can be frozen. Prepare the dish as directed, then cover tightly with plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before baking. It may need extra baking time when cooking from frozen. - How do I reheat leftovers without drying them out?
To reheat leftovers, cover the dish with foil and warm it in the oven at 350°F (175°C). This helps retain moisture and prevents the pasta from drying out. You can also add a splash of milk or cream to the sauce before reheating to keep it creamy.
Conclusion
- Creamy Ricotta Beef Stuffed Shells Pasta is a satisfying and indulgent meal that brings together the best of Italian comfort food. With its rich, creamy sauce, savory beef filling, and gooey cheese topping, this dish is perfect for family dinners or entertaining guests. By following the detailed instructions and tips provided, you can ensure a delicious and successful preparation every time. Whether enjoyed fresh out of the oven or as leftovers, this dish promises to deliver hearty and comforting flavors. Don’t hesitate to make it your own by experimenting with different fillings or toppings. Enjoy the process of creating and sharing this delightful meal with your loved ones!
Creamy Ricotta Beef Stuffed Shells Pasta 🍝
- Total Time: 50 minutes
- Yield: 4 1x
Description
Delicious pasta shells filled with a savory blend of beef and ricotta, smothered in a creamy sauce and baked to perfection. Ideal for a comforting family meal!
Ingredients
Scale
- 20 jumbo pasta shells
- 250g ground beef
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preparation: Preheat your oven to 180°C (350°F). Cook the pasta shells according to package instructions, drain, and set aside.
- Filling: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. Stir in garlic powder, oregano, salt, and pepper.
- Mix: In a bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and the egg. Add the cooked beef and mix well.
- Assemble: Stuff each pasta shell with the beef and ricotta mixture. Spread a layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish and cover with remaining marinara sauce and mozzarella cheese.
- Bake: Bake for 25-30 minutes until bubbly and cheese is melted. Garnish with fresh basil if desired.
Notes
- You can use store-bought marinara sauce or your favorite homemade recipe.
- For extra creaminess, add a dollop of sour cream to the ricotta mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 20g
