Ultimate Death by Chocolate Cake

Nestlé Toll House Death by Chocolate Cake is a decadent dessert designed to satisfy even the most intense chocolate cravings. This cake features a rich, moist texture thanks to a combination of Devil’s Food cake mix and instant chocolate pudding mix. The addition of eggs, vanilla extract, and brewed coffee enriches the cake’s flavor, creating a depth that pairs perfectly with the chocolate chips folded into the batter. Topped with a luscious ganache icing and crunchy pecan pieces, this cake is a true indulgence, making it an ideal choice for special occasions or when you simply want to treat yourself. Whether you’re a seasoned baker or just starting out, this recipe offers a simple yet impressive way to deliver a dessert that is sure to impress family and friends alike.

What You’ll Need

To prepare the Nestlé Toll House Death by Chocolate Cake, you will need several key ingredients and tools to ensure a successful baking experience.

Ingredients:

• 1 box Devil’s Food cake mix: This boxed mix serves as the base of the cake, providing a chocolatey foundation that simplifies the baking process while ensuring a rich, chocolate flavor.
• 1 box (3.9 oz) instant chocolate pudding mix: This pudding mix enhances the cake’s moistness and density, contributing to a rich, velvety texture.
• 5 eggs: Eggs act as binding agents and help to leaven the cake, giving it structure and stability.
• 1 tsp vanilla extract: Vanilla extract adds a subtle depth of flavor that complements the chocolate without overpowering it.
• 3/4 cup oil: The oil adds moisture and helps to keep the cake tender.
• 1 cup sour cream or buttermilk: Either of these ingredients provides additional moisture and a slight tanginess that balances the sweetness.
• 3/4 cup brewed coffee: Coffee intensifies the chocolate flavor, making it richer and more complex.
• 2 cups Nestlé Toll House chocolate chips: These chocolate chips are folded into the batter, providing pockets of melted chocolate that enhance the cake’s flavor and texture.

Ganache Icing Ingredients:

• 1 stick salted butter: The butter is the base of the ganache, giving it a smooth texture and rich flavor.
• 2 tbsp cocoa powder: Cocoa powder is used to give the ganache its chocolate flavor.
• 1/2 box powdered sugar: Powdered sugar sweetens the ganache and helps to thicken it.
• 1 tsp vanilla extract: Vanilla enhances the overall flavor of the ganache.
• 3 tbsp milk: Milk is added to adjust the consistency of the ganache, making it smooth and spreadable.
• 1/2 cup pecan pieces: Pecans are added to the ganache for a crunchy texture and a nutty flavor that complements the chocolate.

Tools:

• Bundt cake pan: A bundt pan is essential for creating the classic shape of this cake.
• Mixing bowls: You’ll need both large and small mixing bowls for combining ingredients.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.
• Electric mixer or whisk: To blend the cake batter thoroughly.
• Saucepan: For melting the butter and preparing the ganache.

Having these ingredients and tools on hand will help ensure a smooth and successful baking process.

this RECIPE

How to Make Death by Chocolate Cake

Preheat and Prepare: Start by preheating your oven to 350°F (175°C). This step is crucial to ensure that your cake bakes evenly. While the oven heats up, prepare your bundt cake pan by greasing it thoroughly. You can use a non-stick cooking spray or rub a small amount of butter or oil all over the pan, making sure to cover every nook and cranny. This will help prevent the cake from sticking to the pan once it’s baked. If you prefer, you can also lightly dust the greased pan with flour for added insurance against sticking.

Mix Ingredients: In a large mixing bowl, combine the dry ingredients: the Devil’s Food cake mix and the instant chocolate pudding mix. Stir them together to ensure they are evenly distributed. In a separate bowl, combine the liquid ingredients: the eggs, vanilla extract, oil, sour cream (or buttermilk), and brewed coffee. Whisk these together until the mixture is well blended and smooth. The coffee should be freshly brewed and slightly cooled before adding to the mixture to avoid curdling the sour cream or buttermilk.

Combine and Fold: Gradually pour the liquid mixture into the bowl with the dry ingredients, stirring gently as you go. This method helps prevent lumps and ensures a smooth batter. Once the ingredients are combined, fold in the Nestlé Toll House chocolate chips. Be careful not to overmix; just stir until the chips are evenly distributed throughout the batter. The chocolate chips will melt slightly during baking, creating delicious pockets of chocolate in every bite.

Bake: Pour the batter into the prepared bundt cake pan, smoothing the top with a spatula if needed. Place the pan in the preheated oven and bake at 350°F (175°C) for approximately 45 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is ready. If the toothpick comes out with wet batter, continue baking for a few more minutes and test again.

Cool and Transfer: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This resting period allows the cake to firm up slightly, making it easier to transfer without breaking. After 10 minutes, carefully invert the pan onto a cake plate or large round platter to release the cake. Gently lift the pan off, and allow the cake to cool completely before icing.

Serving and Storage Tips

Serving: Nestlé Toll House Death by Chocolate Cake is a rich and indulgent dessert that is perfect for special occasions or as a treat for any chocolate lover. When serving, you can cut the cake into slices and drizzle with the warm ganache icing. For an extra touch, consider garnishing each slice with additional pecans or a dusting of powdered sugar. The cake is best enjoyed at room temperature, but it can also be slightly warmed in the microwave for a few seconds to enhance the chocolate flavor.

Storage: To store the cake, cover it with plastic wrap or aluminum foil to prevent it from drying out. You can keep it at room temperature for up to 3 days. If you want to extend its freshness, store the cake in the refrigerator, where it will last for up to a week. The ganache may firm up slightly when chilled, so if you prefer it to be a bit softer, allow the cake to come to room temperature before serving.

Freezing: If you’d like to store the cake for a longer period, it can be frozen. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To defrost, remove the cake from the freezer and let it thaw in the refrigerator overnight. For the best texture, avoid freezing the ganache; instead, ice the cake after it has thawed.

By following these serving and storage tips, you can ensure that your Nestlé Toll House Death by Chocolate Cake remains delicious and enjoyable for days to come.

Mistakes to Avoid Death by Chocolate Cake

Overmixing the Batter: One common mistake when making cake batter is overmixing. Overmixing can develop the gluten in the flour, leading to a dense, tough cake rather than a light and airy one. When combining the dry and wet ingredients, mix just until they are blended. It’s okay if there are a few lumps; they will usually dissolve during baking.

Not Preheating the Oven: Skipping the preheating step can cause uneven baking. If you place the cake in an oven that hasn’t reached the correct temperature, it might not rise properly and could end up unevenly cooked. Always preheat your oven to 350°F (175°C) before placing the cake inside.

Inadequate Greasing of the Pan: Failing to thoroughly grease the bundt pan can result in the cake sticking to the pan, making it difficult to remove without breaking. Make sure to grease every part of the pan, including the center tube and all crevices. Using non-stick spray, butter, or a combination of butter and flour can help ensure a smooth release.

Using Hot Coffee: When adding brewed coffee to the batter, ensure it is not too hot. Hot coffee can cause the sour cream or buttermilk to curdle, affecting the cake’s texture. Allow the coffee to cool slightly before mixing it into the wet ingredients.

Skipping the Cooling Time: Removing the cake from the pan too soon can cause it to crumble or break apart. It’s important to let the cake cool in the pan for about 10 minutes before inverting it onto a plate. This cooling period allows the cake to firm up, making it easier to handle.

Tips and Tricks

Enhancing Chocolate Flavor: To intensify the chocolate flavor of the cake, you can use a combination of brewed coffee and a small amount of espresso powder. The coffee and espresso powder work together to enhance the richness of the chocolate. Just be sure to adjust the amount of coffee to maintain the correct batter consistency.

Sifting Dry Ingredients: Sifting the dry ingredients before mixing can help prevent lumps and ensure an even distribution of the cake mix and pudding mix. This step can be particularly helpful in achieving a smoother batter and a more uniform texture.

Using Room Temperature Ingredients: For the best results, use ingredients that are at room temperature. Eggs, sour cream, and buttermilk mix more easily and incorporate better into the batter when they are not cold. This helps to create a more consistent batter and contributes to an even bake.

Adding More Chocolate Chips: For an extra burst of chocolate in every bite, consider adding a few extra chocolate chips to the batter. You can also sprinkle some on top of the batter before baking. They will melt slightly and add delightful pockets of chocolate throughout the cake.

Making Ahead: If you’re preparing for an event, you can bake the cake a day or two in advance. Store it in an airtight container at room temperature. Ice the cake just before serving to ensure the ganache remains fresh and glossy.

By keeping these tips and tricks in mind, you can elevate your baking process and achieve a perfect Nestlé Toll House Death by Chocolate Cake every time.

FAQ

1. Can I use a different type of cake mix? Yes, you can substitute the Devil’s Food cake mix with other types of chocolate cake mixes if you prefer. However, this may alter the overall flavor and texture of the cake. Ensure that the substitute mix is compatible with the instant pudding mix and the other ingredients in the recipe.

2. What can I use instead of sour cream or buttermilk? If you don’t have sour cream or buttermilk, you can use plain yogurt as a substitute. Yogurt will provide similar moisture and acidity, which are important for the cake’s texture. For a dairy-free option, consider using a non-dairy milk with a tablespoon of lemon juice or vinegar to mimic the acidity of buttermilk.

3. How can I make this cake gluten-free? To make this cake gluten-free, use a gluten-free chocolate cake mix instead of the Devil’s Food cake mix. Additionally, ensure that the instant chocolate pudding mix is gluten-free, as some brands may contain gluten. You might also need to adjust the baking time slightly depending on the gluten-free mix used.

4. Can I make the cake ahead of time and freeze it? Yes, you can freeze the cake for up to 3 months. Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To defrost, transfer the cake to the refrigerator overnight and let it come to room temperature before serving. For best results, freeze the cake without the ganache and add it after thawing.

5. What can I use instead of pecans in the ganache? If you prefer not to use pecans, you can substitute them with other types of nuts, such as walnuts or almonds. Alternatively, you can omit the nuts entirely if you prefer a smooth ganache. Chopped toffee or crushed candy bars are also great alternatives for adding texture and flavor.

Conclusion

Nestlé Toll House Death by Chocolate Cake is a decadent dessert that brings together rich chocolate flavors with a moist, tender crumb and a luscious ganache topping. The combination of Devil’s Food cake mix, instant chocolate pudding, and Nestlé Toll House chocolate chips creates a cake that is indulgently chocolatey and deeply satisfying. The ganache icing, with its velvety texture and added pecans, provides a delightful contrast and enhances the overall flavor.

This recipe is relatively straightforward, making it accessible for both novice and experienced bakers. By carefully following the instructions and avoiding common mistakes, you can create a show-stopping dessert that is perfect for special occasions or as a treat for yourself. The cake’s versatility allows for various modifications, such as using different types of cake mixes or adding alternative toppings, to suit your preferences.

Enjoying this cake fresh is a true delight, but it also stores well, allowing you to savor its deliciousness over several days. Whether you’re baking for a celebration or just indulging in a chocolate craving, Nestlé Toll House Death by Chocolate Cake promises to deliver a rich and rewarding experience with every bite.

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