Ultimate Breakfast Pizza Recipe

Breakfast Pizza is a delightful and satisfying dish that combines the hearty flavors of a traditional breakfast with the fun and versatility of pizza. This recipe transforms classic breakfast ingredients into a pizza that’s perfect for serving a crowd, making it an ideal choice for family gatherings, weekend brunches, or even as a special treat during the week. The pizza features a rich, savory base of sausage gravy, topped with scrambled eggs, crispy bacon, and gooey melted cheese, all layered over a soft yet slightly crisp crescent dough crust.

Ingredients Breakfast Pizza

• Italian Sausage (8 oz.): Italian sausage adds a flavorful, seasoned meat component to the pizza. It’s cooked until no longer pink, ensuring that it contributes a rich, savory flavor to the gravy that forms the base of the pizza.
• Country Sausage Gravy Mix (1 package, 2.75 oz.): This mix provides a creamy, seasoned sauce that is essential for creating the pizza’s rich, hearty base. It’s prepared according to the package directions and then combined with the cooked sausage.
• Crescent Dough Sheets (2, 8 oz. each): The crescent dough serves as the pizza crust, offering a convenient and easy-to-use base. It’s pressed and spread to fit the baking sheet, creating a slightly thicker edge that crisps up nicely during baking.
• Large Eggs (8): Scrambled eggs are a key component of the topping, adding a fluffy and creamy texture. They’re mixed with heavy cream, salt, and pepper to enhance their flavor and consistency.
• Heavy Cream (½ cup): Heavy cream is mixed with the eggs to make them richer and creamier. This addition ensures that the scrambled eggs have a smooth, tender texture.
• Salt (½ teaspoon) and Pepper (¼ teaspoon): These seasonings are used to enhance the flavor of the scrambled eggs, providing just the right amount of seasoning to balance the richness of the dish.
• Butter (2 tablespoons): Butter is used to cook the scrambled eggs, adding a rich flavor and preventing them from sticking to the pan.
• Colby & Monterey Jack Cheese (8 oz., shredded): This cheese blend provides a gooey, melty topping that complements the savory flavors of the sausage and bacon. Its mild, creamy flavor helps tie the pizza together.
• Bacon (5 strips, cooked and chopped): Crispy bacon adds a crunchy texture and smoky flavor, giving the pizza an extra layer of taste and texture.

this RECIPE

Preparation Breakfast Pizza

1. Cook the Sausage: Begin by heating a large skillet over medium heat. Add the Italian sausage to the skillet and cook, breaking it apart with a spoon, until it is no longer pink. This usually takes about 5-7 minutes. The sausage should be cooked thoroughly to ensure that it adds both flavor and texture to the gravy. Once cooked, remove the sausage from the skillet and drain any excess fat.
2. Prepare the Gravy: In the same skillet used for the sausage, prepare the country sausage gravy mix according to the package instructions. Typically, this involves mixing the gravy mix with water and simmering until thickened. Once the gravy has thickened, stir in the cooked sausage. This mixture will form the flavorful base layer for the pizza.
3. Preheat the Oven and Prepare the Dough: Preheat your oven to 375°F (190°C). Lightly grease a 10×15 inch baking sheet with cooking spray or oil to prevent sticking. Unroll the crescent dough sheets and place them on the prepared baking sheet. Press the dough sheets together to create a seamless crust, ensuring that the dough covers the entire sheet and forms a slightly thicker edge around the perimeter. Bake the dough in the preheated oven for 8-9 minutes, or until the edges begin to turn golden brown. Remove the dough from the oven and set aside.
4. Prepare the Scrambled Eggs: While the dough is baking, crack the large eggs into a bowl and whisk them together with heavy cream, salt, and pepper until well combined. Return the skillet to medium heat and melt the butter. Once melted, pour the egg mixture into the skillet. Let the eggs cook undisturbed for about a minute before gently stirring with a wooden spoon or spatula. Stirring the eggs occasionally, about every 20-30 seconds, will help them cook evenly and prevent sticking.
5. Assemble the Pizza: Once the dough has baked and the eggs are scrambled, spread the prepared sausage gravy evenly over the baked dough. Carefully spoon the scrambled eggs over the gravy, spreading them out as evenly as possible. Sprinkle the shredded Colby and Monterey Jack cheese over the eggs, then top with the chopped bacon.
6. Bake the Pizza: Return the assembled pizza to the oven and bake for an additional 5-6 minutes, or until the cheese is melted and bubbly. Keep an eye on the pizza during this time to ensure the cheese doesn’t over-brown.

Serving and Storage Tips

Serving: Allow the Breakfast Pizza to cool slightly before cutting into squares or slices. This will make serving easier and help the toppings set. The pizza can be served warm or at room temperature, depending on your preference. It makes a fantastic centerpiece for brunches or breakfast gatherings and pairs well with fresh fruit or a light salad for a balanced meal.

Storage: To store any leftovers, transfer the pizza to an airtight container and refrigerate. It will keep well in the refrigerator for up to 3-4 days. For the best texture when reheating, use an oven, toaster oven, or air fryer. Reheat the pizza at 350°F (175°C) for about 5-10 minutes, or until heated through and the cheese is melted. Avoid using a microwave if possible, as it can make the crust soggy.

Freezing: If you want to store the pizza for a longer period, you can freeze it. To do so, let the pizza cool completely, then cut it into individual portions. Wrap each portion tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. The pizza can be frozen for up to 2-3 months. When ready to eat, reheat the frozen pizza in the oven at 375°F (190°C) for about 15-20 minutes, or until heated through.

Reheating Tips: For the best results when reheating, consider using an oven, toaster oven, or air fryer to maintain the pizza’s crispy crust. If using a microwave, place a cup of water in the microwave with the pizza to help prevent the crust from becoming too chewy.

Mistakes to Avoid

1. Under-Cooking the Sausage: One common mistake is not cooking the sausage thoroughly before adding it to the gravy. It’s essential to cook the sausage until it is no longer pink to avoid any potential food safety issues. Undercooked sausage can be unsafe to eat and may also result in an unappealing texture and flavor in the final dish.
2. Over-Baking the Dough: Another mistake is over-baking the crescent dough. While the dough should be baked until it begins to brown slightly, it’s important not to overdo it. Baking the dough for too long can result in a crust that is too hard or burnt, which can affect the overall texture of the pizza.
3. Scrambling the Eggs Too Much: Over-stirring the scrambled eggs can lead to a rubbery texture. It’s important to stir the eggs gently and only occasionally. Stirring too frequently can cause the eggs to stick to the pan and become dry and overcooked.
4. Skipping the Resting Time: Allowing the pizza to cool slightly before cutting is crucial. If you cut into the pizza immediately after removing it from the oven, the toppings may slide off and the pizza might fall apart. Letting it rest for a few minutes helps everything set and makes it easier to slice and serve.
5. Using Low-Quality Cheese: Using low-quality cheese can affect the flavor and meltability of the pizza. For the best results, opt for high-quality shredded Colby and Monterey Jack cheese. It melts more evenly and contributes a better overall flavor to the dish.
6. Not Preheating the Oven: It’s important to preheat the oven to the correct temperature before baking the pizza. Baking in a preheated oven ensures that the dough cooks evenly and helps achieve the right texture and color. Skipping this step can result in uneven cooking.

Tips and Tricks

1. Customize the Toppings: Feel free to customize the Breakfast Pizza with your favorite breakfast ingredients. You can add vegetables like bell peppers, onions, or spinach for added flavor and nutrition. You might also experiment with different types of cheese or use a mix of sausages for a varied taste.
2. Make Ahead: To save time, you can prepare some components of the pizza in advance. Cook the sausage and prepare the gravy a day before, then store them in the refrigerator. The next morning, you can quickly assemble and bake the pizza for a hassle-free breakfast.
3. Use a Pizza Stone: For a crisper crust, consider using a pizza stone. Preheat the stone in the oven before placing the assembled pizza on it. This can help achieve a more evenly cooked and crispy crust.
4. Layering Tips: When spreading the gravy and toppings on the dough, be sure to distribute them evenly. This ensures that every bite of the pizza has a balanced mix of flavors and textures.
5. Avoid Soggy Crust: To avoid a soggy crust, make sure the gravy is not too runny before spreading it on the dough. If it seems too watery, allow it to simmer a bit longer to thicken up before using.
6. Experiment with Spices: If you like a bit of extra flavor, try adding spices or herbs to the scrambled eggs or gravy. A pinch of paprika, garlic powder, or dried oregano can enhance the overall taste of the pizza.

FAQ

1. Can I use a different type of sausage for this recipe?

Yes, you can use various types of sausage based on your preference. Italian sausage adds a robust flavor, but you could substitute it with breakfast sausage, chorizo, or even turkey sausage if you prefer a leaner option. Just be sure to cook any sausage thoroughly before adding it to the gravy.

2. Can I use a different type of cheese?

Absolutely! While Colby and Monterey Jack cheese are used in this recipe, you can swap them for other cheeses like cheddar, mozzarella, or a cheese blend of your choice. Just make sure the cheese melts well and complements the other ingredients.

3. Can I prepare this pizza in advance?

Yes, you can prepare parts of the pizza in advance. You can cook the sausage, prepare the gravy, and even scramble the eggs ahead of time. Store these components separately in the refrigerator. When you’re ready to bake, assemble the pizza and bake it according to the instructions.

4. How do I make this recipe vegetarian?

To make a vegetarian version of Breakfast Pizza, omit the sausage and bacon. You can replace them with vegetables like bell peppers, mushrooms, and spinach. You might also consider adding a meat substitute or extra cheese to maintain the richness of the dish.

5. Can I freeze this Breakfast Pizza?

Yes, you can freeze Breakfast Pizza. After baking and cooling, cut the pizza into individual portions and wrap them tightly in plastic wrap or aluminum foil. Store the wrapped portions in a freezer-safe container or bag. When ready to eat, reheat from frozen in the oven or toaster oven for the best results.

6. How can I ensure the pizza crust is crispy?

To achieve a crispy crust, make sure to pre-bake the crescent dough until it starts to brown slightly. Additionally, avoid adding too much liquid or sauce on top of the dough, as excess moisture can make the crust soggy. Using a pizza stone or baking the pizza on a preheated baking sheet can also help improve the crispiness of the crust.

Conclusion Breakfast Pizza

Breakfast Pizza is a versatile and delicious dish that combines classic breakfast ingredients in a fun and satisfying way. With its crispy crescent dough crust, savory sausage gravy, fluffy scrambled eggs, and melted cheese, this recipe provides a complete and flavorful breakfast experience. It’s perfect for feeding a crowd or enjoying a hearty meal with family and friends.

The beauty of this recipe lies in its adaptability. You can customize the toppings to suit your taste preferences or dietary needs, making it a flexible choice for various occasions. Whether you’re serving it for a special brunch or a regular breakfast, Breakfast Pizza is sure to impress with its combination of rich flavors and satisfying textures.

By following these detailed instructions and tips, you can ensure that your Breakfast Pizza turns out perfectly every time. From preparing the sausage and gravy to achieving the ideal balance of toppings, each step is designed to help you create a delicious and enjoyable meal. Remember to experiment with different ingredients and flavors to make this dish your own.

Feel free to share your thoughts and feedback on this recipe. Your comments help us continue to provide quality recipes and cooking tips. Enjoy your Breakfast Pizza and happy cooking!

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