Savory Breakfast Bundt Cake

A Savory Breakfast Bundt Cake is a delightful and versatile dish perfect for starting your day on a flavorful note. Combining the heartiness of bread with the richness of eggs and cheese, this recipe transforms a traditional breakfast into an impressive, crowd-pleasing centerpiece. Originating from the idea of a classic breakfast casserole, this bundt cake takes it a step further by incorporating a variety of savory ingredients into a visually appealing, ring-shaped form.

Ingredients Savory Breakfast Bundt Cake

The ingredients for the Savory Breakfast Bundt Cake are carefully selected to create a harmonious blend of textures and flavors. Each component plays a crucial role in achieving the dish’s distinctive taste and appearance.

1. Diced Ham: 1 cup of diced ham adds a savory, salty element that complements the sweetness of the Hawaiian bread and the richness of the cheese. The ham provides a hearty protein source, enhancing the overall substance of the cake.
2. Baby Spinach: 2 cups of chopped baby spinach bring a fresh, slightly earthy flavor. Spinach also adds a vibrant green color, which contrasts nicely with the other ingredients.
3. Minced Garlic: 1/4 teaspoon of minced garlic infuses the bundt cake with a subtle depth of flavor. Garlic’s aromatic qualities elevate the taste profile of the dish.
4. Cayenne Pepper: 1/4 teaspoon of cayenne adds a touch of heat without overpowering the dish. This spice complements the other flavors and adds a subtle kick.
5. Cumin: 1/4 teaspoon of cumin contributes a warm, earthy flavor that enhances the overall seasoning of the cake.
6. Frozen Shredded Hash Browns: 2 cups of hash browns offer a crispy texture and a familiar potato flavor, which works well with the other ingredients.
7. Sweet Hawaiian Bread: 8 cups of diced sweet Hawaiian bread form the base of the bundt cake. Its slight sweetness adds a unique contrast to the savory elements.
8. Green Onions: 1/4 cup of chopped green onions provides a mild onion flavor and a touch of color.
9. Eggs: 12 large eggs are the binding agent, giving the cake its structure and a rich, custard-like texture.
10. Low Fat Milk: 2 cups of low-fat milk add moisture and help create a creamy consistency.
11. Heavy Cream: 1 cup of heavy cream enhances the richness and flavor, contributing to the bundt cake’s luxurious texture.
12. Shredded Cheese: 2 cups of a blend of cheddar and Colby Jack cheeses offer a melty, gooey texture and a blend of sharp and mild flavors.

These ingredients come together to create a deliciously savory breakfast bundt cake that is both satisfying and versatile.

this RECIPE

Preparation Savory Breakfast Bundt Cake

To prepare the Savory Breakfast Bundt Cake, follow these detailed steps to ensure each ingredient is perfectly incorporated and the final result is both visually appealing and delicious.

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). This high temperature ensures that the bundt cake will bake evenly and develop a golden-brown crust.
2. Prepare Bundt Pan: Spray a bundt pan generously with non-stick baking spray. This step is crucial to prevent the cake from sticking to the pan and to ensure a clean release once it’s baked.
3. Sauté Spinach: In a large sauté pan, add a small amount of olive oil and heat over medium-high heat. Add the chopped baby spinach and cook until it wilts, which should take about 2-3 minutes. Once wilted, add the minced garlic and toss to combine with the spinach. Cook for an additional minute until the garlic is fragrant. Remove from heat and set aside to cool.
4. Cook Hash Browns: In a large skillet, heat another small amount of olive oil over medium-high heat. Add the frozen shredded hash browns and cook, stirring occasionally, until they are lightly browned and crispy. This process should take about 5-7 minutes. Once cooked, remove from the heat and let them cool.
5. Assemble Bundt Cake: Start layering the bundt cake in the prepared pan. Begin with half of the diced sweet Hawaiian bread cubes. Then add half of the diced ham, chopped green onions, wilted spinach, hash browns, and one cup of shredded cheese. Top this layer with the remaining bread cubes.
6. Prepare Egg Mixture: In a medium-sized bowl, crack the eggs and beat them until well combined. Add the low-fat milk, heavy cream, cumin, cayenne pepper, salt, and pepper. Stir the mixture thoroughly to ensure all ingredients are well incorporated.
7. Combine Ingredients: Pour the egg mixture evenly over the bread and other ingredients in the bundt pan. This will help bind all the layers together and create a cohesive texture.
8. Let Sit: Cover the bundt pan with aluminum foil and allow it to sit for 30 minutes. This step is essential for the bread cubes to absorb the egg mixture and flavor.
9. Add Remaining Cheese: After the resting period, sprinkle the remaining shredded cheese evenly over the top of the bundt cake.
10. Bake: Place the bundt pan in the preheated oven and bake for 40 minutes. The cake should be golden brown on top and a knife inserted into the center should come out clean, indicating that it is fully cooked.
11. Cool and Serve: Once baked, remove the bundt pan from the oven and let it cool for about 10 minutes before inverting onto a serving platter. This resting period helps the cake to set and makes it easier to remove from the pan.

Serving and Storage Tips

Serving Tips:

• Warm or Room Temperature: The Savory Breakfast Bundt Cake can be served warm or at room temperature. It retains its flavor and texture well, making it a versatile dish for various occasions.
• Garnish: For an added touch, garnish with additional chopped green onions or a sprinkle of fresh herbs like parsley before serving. This adds a pop of color and freshness.
• Accompaniments: Pair the bundt cake with a light salad or some fresh fruit to balance the richness of the dish. It also works well with a side of fruit preserves or a dollop of sour cream for extra flavor.

Storage Tips:

• Refrigeration: Store any leftover bundt cake in an airtight container in the refrigerator. It will keep for up to 3-4 days. Ensure the cake is completely cooled before storing to prevent condensation from making it soggy.
• Freezing: You can freeze portions of the bundt cake for longer storage. Wrap slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. It can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.

Reheating Tips:

• Oven: Preheat the oven to 350°F (175°C). Place the bundt cake slices on a baking sheet and cover loosely with foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes or until heated through. Be cautious not to overcook, as this can make the cake dry.

By following these serving and storage tips, you can enjoy your Savory Breakfast Bundt Cake at its best, whether freshly baked or as leftovers.

Mistakes to Avoid

When preparing the Savory Breakfast Bundt Cake, there are a few common pitfalls to be aware of to ensure your dish turns out perfectly every time:

1. Not Preheating the Oven: Skipping the preheating step can affect the texture and cooking time of your bundt cake. Make sure your oven is fully preheated to 400°F (200°C) before placing the bundt pan inside. This ensures even baking and a consistent texture throughout.
2. Inadequate Greasing of the Pan: If you don’t use enough non-stick baking spray or grease the bundt pan properly, the cake might stick to the pan and be difficult to remove. Be thorough with spraying or greasing to prevent this issue and ensure a clean release.
3. Overmixing the Egg Mixture: While it’s important to mix the egg mixture well, overmixing can lead to a dense texture. Mix just until the ingredients are combined to avoid incorporating too much air into the mixture.
4. Skipping the Resting Period: Allowing the bundt cake to sit covered for 30 minutes before baking is crucial. This resting period gives the bread cubes time to absorb the egg mixture, resulting in a cohesive texture. Skipping this step can lead to uneven cooking and a less uniform texture.
5. Overbaking: Baking the bundt cake for too long can cause it to dry out. Keep an eye on the baking time and check for doneness by inserting a knife or toothpick into the center. It should come out clean when the cake is fully baked. If the top is browning too quickly, you can cover it loosely with aluminum foil.
6. Uneven Layering: Ensuring even layers of bread, ham, spinach, and cheese is important for consistent flavor and texture. Make sure each layer is distributed evenly before pouring the egg mixture over it. This helps to achieve a balanced taste in every bite.
7. Incorrect Cheese Selection: Using the wrong type of cheese or not using enough cheese can affect the flavor and texture of the bundt cake. A blend of cheddar and Colby Jack provides a good balance of sharpness and creaminess. Ensure you use the recommended amount or adjust based on your preferences.
8. Inadequate Cooling Time: Removing the bundt cake from the pan too soon can cause it to fall apart. Allow the cake to cool in the pan for about 10 minutes before inverting onto a serving platter. This helps it to set and makes it easier to remove from the pan.

By avoiding these common mistakes, you’ll enhance the chances of your Savory Breakfast Bundt Cake turning out beautifully with the right texture and flavor.

Tips and Tricks

1. Customize with Add-ins: Feel free to customize the bundt cake by adding other ingredients such as cooked bacon, sautéed mushrooms, or sun-dried tomatoes. These additions can provide extra layers of flavor and make the dish even more unique.
2. Use Fresh Ingredients: For the best flavor and texture, use fresh spinach and high-quality cheese. Fresh ingredients contribute to a more vibrant taste and a better overall dish.
3. Prep Ahead: To save time, you can prepare the components of the bundt cake in advance. Cook the spinach, hash browns, and even assemble the layers a day ahead. Store them separately in the refrigerator and combine them the next day before adding the egg mixture and baking.
4. Adjust Seasonings: Taste the egg mixture before pouring it over the bread. Adjust the salt, pepper, and spices to your preference. This is your opportunity to tweak the seasoning to suit your taste.
5. Try Different Cheeses: Experiment with different cheese blends based on your preference. Gruyère, Swiss, or mozzarella can provide different flavors and textures. Combining various cheeses can also add complexity to the dish.
6. Check Doneness with a Thermometer: If you’re unsure whether the bundt cake is fully cooked, use a kitchen thermometer. The internal temperature should reach 160°F (71°C) to ensure that it is properly set and safe to eat.
7. Presentation: For an attractive presentation, garnish the bundt cake with a sprinkle of chopped fresh herbs like parsley or chives. This adds color and a fresh flavor that complements the savory elements of the dish.
8. Adjust Baking Time for Smaller Bundt Pans: If using a smaller bundt pan, you may need to adjust the baking time. Start checking for doneness a few minutes earlier to avoid overbaking.

By incorporating these tips and tricks, you can enhance the flavor and presentation of your Savory Breakfast Bundt Cake, making it a standout dish for any meal.

FAQ Savory Breakfast Bundt Cake

1. Can I use a different type of bread?

Yes, you can use different types of bread, but keep in mind that it may affect the flavor and texture of the bundt cake. If you prefer a less sweet option, you can use French bread, Italian bread, or even whole grain bread. Just ensure that the bread is slightly stale or toasted to help it absorb the egg mixture without becoming too soggy.

2. Can I make this dish vegetarian?

Absolutely! To make a vegetarian version of the Savory Breakfast Bundt Cake, simply omit the ham and substitute it with extra vegetables like bell peppers, mushrooms, or sun-dried tomatoes. You can also use a vegetarian cheese blend to maintain the dish’s richness and flavor.

3. Can I prepare the bundt cake ahead of time?

Yes, you can prepare the bundt cake ahead of time. Assemble the layers and pour the egg mixture over the top. Cover the pan with foil or plastic wrap and refrigerate overnight. When ready to bake, allow the cake to come to room temperature before baking, or extend the baking time by a few minutes if baking directly from the refrigerator.

4. What should I do if I don’t have a bundt pan?

If you don’t have a bundt pan, you can use a regular 9×13-inch baking dish or a casserole dish instead. The baking time may vary, so start checking for doneness a bit earlier. The texture and presentation will be different, but the flavors will remain the same.

5. How can I adjust the recipe for a larger or smaller crowd?

To adjust the recipe for a larger crowd, you can double the ingredients and use two bundt pans, or bake in a larger dish. For a smaller crowd, halve the recipe and use a smaller baking dish. Keep an eye on the baking time, as it may vary depending on the size of the dish used.

6. Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns, but they may need a bit more cooking time to become crispy. Ensure they are well-cooked and slightly browned before adding them to the bundt cake to achieve the desired texture.

7. How do I know when the bundt cake is done?

The bundt cake is done when it is golden brown on top and a knife or toothpick inserted into the center comes out clean. The internal temperature should reach 160°F (71°C) to ensure it is fully cooked and safe to eat.

8. Can I freeze the Savory Breakfast Bundt Cake?

Yes, you can freeze the bundt cake. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight and reheat in the oven or microwave before serving.

Conclusion

The Savory Breakfast Bundt Cake is a versatile and delicious dish that elevates a classic breakfast into something special. Its combination of sweet Hawaiian bread, savory ham, fresh spinach, and melted cheese creates a harmonious blend of flavors and textures that are sure to please a crowd. The recipe is straightforward, allowing for customization and preparation ahead of time, making it perfect for busy mornings or special gatherings.

Whether you’re serving it at a brunch, a holiday breakfast, or simply enjoying it as a hearty start to your day, this bundt cake is both satisfying and impressive. By following the detailed instructions and tips provided, you can avoid common pitfalls and achieve a beautifully baked cake every time. The ability to adapt the recipe to suit dietary preferences and ingredient availability further enhances its appeal.

In summary, the Savory Breakfast Bundt Cake is not only a treat for the taste buds but also a visually appealing dish that can be enjoyed in various settings. Its rich, cheesy, and savory profile makes it a standout choice for any breakfast or brunch occasion.

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