Decadent Butter Pecan Cake Recipe

Butter Pecan Cake is a classic Southern dessert that combines the rich flavors of butter and pecans to create a decadent and flavorful treat. This cake is perfect for special occasions, gatherings, or simply as a delightful indulgence for any time of the year. The toasted pecans add a delightful crunch and a nutty aroma, enhancing the buttery cake layers. Paired with a creamy frosting that incorporates even more toasted pecans, this cake is sure to impress your family and friends.

Ingredients Butter Pecan Cake

To make a Butter Pecan Cake, you will need a precise list of ingredients to ensure the perfect texture and flavor. For the cake batter, gather the following: 1-1/4 cups of butter, softened (divided into 1 cup and 1/4 cup portions), 2 teaspoons of baking powder, 2-2/3 cups of chopped pecans, 2 teaspoons of vanilla extract, 3 cups of all-purpose flour, 1/2 teaspoon of salt, 2 cups of sugar, 1 cup of milk, and 4 eggs. These ingredients will form the foundation of the cake, providing structure, moisture, and flavor.

For the frosting, you will need 8 to 8-1/2 cups of confectioners’ sugar, 1 can (5 ounces) of evaporated milk, 2 teaspoons of vanilla extract, and 1 cup of softened butter. This combination creates a creamy, sweet frosting that complements the cake layers perfectly. The toasted pecans in both the cake and frosting add a distinctive crunch and a depth of flavor that elevates this dessert to new heights. Ensuring that your ingredients are fresh and properly measured will contribute significantly to the success of your Butter Pecan Cake.

this RECIPE

Preparation Butter Pecan Cake

The preparation of the Butter Pecan Cake involves several key steps, beginning with toasting the pecans. Start by preheating your oven to 350°F (175°C). Place the chopped pecans and 1/4 cup of butter in a baking pan, ensuring the pecans are evenly coated with butter. Bake for 20-25 minutes, stirring frequently, until the pecans are toasted and fragrant. Set them aside to cool.

Next, prepare the cake batter. In a large mixing bowl, cream together the remaining 1 cup of softened butter and 2 cups of sugar until the mixture is light and fluffy. This step is crucial for creating a tender cake texture. Add the eggs one at a time, beating well after each addition to ensure a smooth batter. Stir in the 2 teaspoons of vanilla extract.

In a separate bowl, combine the 3 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mixture to the creamed butter and sugar mixture, alternating with 1 cup of milk. Begin and end with the dry ingredients, mixing well after each addition to avoid lumps. Gently fold in 1-1/3 cups of the toasted pecans.

Divide the batter evenly among three greased and floured 9-inch round baking pans. Smooth the tops with a spatula and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted near the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Serving and Storage Tips

Once your Butter Pecan Cake is fully prepared and frosted, it’s time to think about serving and storing this delectable dessert. For the best presentation, ensure the cake is completely cooled before frosting. Use a long, serrated knife to level the tops of the cake layers if necessary, ensuring they stack neatly.

To serve, slice the cake with a sharp knife, wiping the blade clean between cuts to maintain clean edges. This cake pairs wonderfully with a cup of coffee or tea, making it an ideal dessert for gatherings or afternoon treats. Each slice should showcase the layers of moist, buttery cake interspersed with crunchy toasted pecans and creamy frosting.

For storage, keep the cake covered in an airtight container at room temperature for up to 3 days. If you need to store it for a longer period, place the cake in the refrigerator, where it will keep for up to a week. To prevent the cake from drying out, cover it with plastic wrap or store it in a cake dome.

If you have leftovers or want to prepare the cake in advance, you can also freeze it. Wrap individual slices or the whole cake (without frosting) tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw the cake in the refrigerator overnight and bring it to room temperature before frosting and serving. Proper storage ensures your Butter Pecan Cake remains fresh and delicious, ready to be enjoyed at any time.

Mistakes to Avoid

Making a Butter Pecan Cake is a rewarding experience, but there are several common mistakes to watch out for to ensure your cake turns out perfectly. First, avoid over-toasting the pecans. Toasting enhances their flavor, but overdoing it can lead to a burnt taste and a bitter note in your cake. Keep a close eye on the pecans while they are in the oven, stirring them frequently to ensure even toasting.

Another common mistake is not creaming the butter and sugar adequately. This step is crucial for incorporating air into the batter, which helps create a light and fluffy texture. Ensure your butter is softened but not melted, and cream it with the sugar until the mixture is pale and fluffy. This can take several minutes, so be patient.

When adding the eggs, make sure to incorporate them one at a time, beating well after each addition. Adding all the eggs at once can cause the batter to curdle, leading to a dense and uneven cake. Also, when combining the dry ingredients with the wet ingredients, mix just until combined. Over-mixing can develop the gluten in the flour, resulting in a tough cake.

Lastly, ensure the cakes are completely cooled before frosting. Frosting a warm cake can cause the frosting to melt and slide off, making it difficult to achieve a smooth, even layer. Taking these precautions will help you avoid common pitfalls and result in a delicious, well-textured Butter Pecan Cake.

Tips and Tricks

To make your Butter Pecan Cake even more delightful, consider these tips and tricks. First, for extra flavor, use high-quality vanilla extract. The depth of flavor from real vanilla can significantly enhance the overall taste of the cake. If you’re feeling adventurous, you can also add a splash of bourbon or rum to the batter for a subtle, sophisticated twist.

Another tip is to use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which results in a softer and more tender crumb. If you don’t have cake flour on hand, you can make a substitute by measuring out 1 cup of all-purpose flour, removing 2 tablespoons of it, and replacing it with 2 tablespoons of cornstarch. Sift the mixture several times to ensure it’s well combined.

For an even more pronounced pecan flavor, you can finely grind a portion of the toasted pecans and mix them into the batter along with the chopped pecans. This will infuse the cake with a deeper nutty flavor in every bite. Additionally, if you prefer a smoother frosting, you can process the remaining toasted pecans into a finer texture before mixing them into the frosting.

When frosting the cake, applying a crumb coat—a thin layer of frosting that traps any loose crumbs—can help achieve a smooth and polished final appearance. After applying the crumb coat, refrigerate the cake for about 15 minutes to set the frosting before applying the final layer.

Suggestions

To elevate your Butter Pecan Cake and make it truly memorable, consider incorporating some creative suggestions. For a touch of elegance, you can decorate the cake with additional toasted pecans, either whole or chopped, arranged in a decorative pattern on top. You can also drizzle a homemade caramel sauce over the top of the frosted cake, letting it drip down the sides for a beautiful and indulgent finish.

If you enjoy experimenting with flavors, consider adding a complementary filling between the layers. Cream cheese frosting, caramel filling, or even a layer of chocolate ganache can add an extra dimension to your cake. Another option is to incorporate fruit, such as sliced bananas or a berry compote, for a fresh and vibrant contrast to the rich, nutty flavors.

Serving the cake with a scoop of vanilla ice cream or a dollop of whipped cream can enhance the overall experience, adding a creamy and refreshing element. If you’re serving the cake at a special event, you can pair it with a selection of dessert wines, such as a rich port or a sweet moscato, to complement the buttery and nutty flavors.

For a festive touch, especially during the holiday season, you can add a sprinkle of cinnamon or nutmeg to the cake batter or frosting. These spices pair wonderfully with pecans and can evoke the warm and cozy feelings of holiday baking. Incorporating these suggestions can help you customize your Butter Pecan Cake to suit your taste and the occasion, making it a standout dessert.

FAQ

Q: Can I use salted butter instead of unsalted butter?
A: While you can use salted butter, it’s best to stick with unsalted butter to control the amount of salt in the recipe. If you use salted butter, you might want to reduce the added salt in the recipe by half.

Q: Can I make this cake in advance?
A: Yes, you can make the cake layers in advance and freeze them. Wrap each layer tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Thaw the layers in the refrigerator overnight before frosting and serving.

Q: What if I don’t have evaporated milk for the frosting?
A: If you don’t have evaporated milk, you can use regular milk, but start with a smaller amount and add more as needed to achieve the desired consistency.

Q: How can I prevent my cake from sticking to the pans?
A: Grease and flour your baking pans thoroughly. You can also line the bottoms with parchment paper for extra assurance that the cakes will release easily.

Q: My frosting is too thick. What can I do?
A: If your frosting is too thick, add a tablespoon of evaporated milk (or regular milk) at a time until you reach the desired consistency. Be careful not to add too much liquid at once.

Q: Can I use a different type of nut instead of pecans?
A: Yes, you can substitute pecans with walnuts, almonds, or hazelnuts. Keep in mind that each nut has its unique flavor, which will slightly alter the taste of the cake.

Conclusion

Creating a Butter Pecan Cake is a rewarding culinary endeavor that results in a delicious, crowd-pleasing dessert. The combination of buttery cake layers, toasted pecans, and creamy frosting makes for a rich and satisfying treat that is perfect for any occasion. By following the detailed steps and tips provided, you can avoid common pitfalls and ensure your cake turns out beautifully.

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