Slow Cooker Garlic Parmesan Chicken Pasta

Crockpot Garlic Parmesan Chicken Pasta is a delightful and easy-to-make dish that combines tender chicken breasts with a creamy, cheesy garlic sauce, all cooked to perfection in a slow cooker. This recipe offers a convenient way to prepare a comforting meal with minimal effort. By using a crockpot, you can set it and forget it, allowing the flavors to meld beautifully over several hours. The creamy Parmesan garlic sauce infuses the chicken with rich, savory flavors, while the addition of pasta at the end creates a hearty and satisfying meal.

Ingredients Garlic Parmesan Chicken Pasta

To create the delectable Crockpot Garlic Parmesan Chicken Pasta, you will need the following ingredients:

1. Buffalo Wild Wings Parmesan Garlic Sauce (12 oz bottle): This sauce serves as the base for the creamy, garlic-infused sauce. Its combination of Parmesan cheese and garlic provides the main flavor profile for the dish. You could also use a similar garlic Parmesan sauce from another brand if preferred.
2. Boneless Skinless Chicken Breasts (2 lbs): The chicken breasts are the main protein source in this recipe. They cook slowly in the sauce, becoming tender and easily shredable. You can also use chicken thighs if you prefer dark meat.
3. Milk (1 cup): Milk is used to dilute the sauce slightly and to help achieve a creamy consistency. It also helps in mixing any residual sauce left in the bottle. You can substitute with half-and-half or heavy cream for a richer sauce.
4. Cream Cheese (8 oz, cut into blocks): Cream cheese adds a smooth, creamy texture to the sauce. It also helps thicken the sauce and adds a rich flavor. Ensure it is cut into blocks for easier melting.
5. Shredded Parmesan Cheese (1 cup): This cheese is sprinkled over the top of the chicken and sauce mixture, adding an extra layer of cheesy goodness. Freshly grated Parmesan can be used for a more robust flavor.
6. Pasta (12 oz, your choice of shape): Choose your favorite pasta shape, such as penne, fusilli, or rotini. The pasta will be cooked separately and then mixed into the creamy chicken mixture at the end of cooking.

These ingredients combine to create a rich, comforting dish with a balanced blend of flavors and textures. Each component contributes to the overall deliciousness of the meal, making it a satisfying and easy choice for any occasion.

this RECIPE

Preparation Garlic Parmesan Chicken Pasta

Preparing Crockpot Garlic Parmesan Chicken Pasta is straightforward and requires just a few simple steps. Here’s how to bring this dish together:

1. Prepare the Crockpot: Start by placing the boneless, skinless chicken breasts at the bottom of the crockpot. Arrange them in a single layer to ensure even cooking. The crockpot will act as the base for cooking the chicken and sauce, so it’s important to have enough room for all the ingredients.
2. Add the Sauce: Open the bottle of Buffalo Wild Wings Parmesan Garlic Sauce and pour the entire contents over the chicken breasts. This sauce will infuse the chicken with a rich garlic and Parmesan flavor. If you don’t have this specific sauce, look for a similar garlic Parmesan sauce that is available in your area.
3. Prepare the Sauce Mixture: To make the most of the sauce and to add a bit of extra creaminess, fill the empty sauce bottle with one cup of milk. Secure the lid and shake it well to mix any remaining sauce stuck to the sides of the bottle. Pour this milk mixture into the crockpot, ensuring that it covers the chicken and sauce evenly.
4. Add Cream Cheese: Cut the cream cheese into blocks and place them directly into the crockpot. The cream cheese will melt and combine with the sauce as it cooks, creating a rich and creamy consistency.
5. Add Parmesan Cheese: Sprinkle the shredded Parmesan cheese evenly over the chicken and sauce mixture. This will enhance the cheesy flavor of the dish and contribute to the creamy texture.
6. Combine Ingredients: Gently stir the ingredients in the crockpot to coat the chicken with the sauce mixture. Be careful not to over-stir, as you want to avoid shredding the chicken at this stage.
7. Cook: Cover the crockpot with its lid and set it to cook on low for 3-4 hours or on high for 2-3 hours. The chicken is done when it’s tender and cooked through. The slow cooking process will allow the flavors to meld together beautifully.
8. Shred Chicken: Once the chicken is fully cooked, use two forks to shred the chicken directly in the crockpot. This will allow the shredded chicken to absorb more of the sauce and become well-coated.
9. Cook Pasta: While the chicken is cooking, prepare your chosen pasta according to the package instructions until it is al dente. This ensures that the pasta remains firm and doesn’t become mushy when mixed with the creamy sauce.
10. Combine and Serve: Drain the cooked pasta and add it to the crockpot with the shredded chicken and sauce. Stir everything together to ensure the pasta is evenly coated with the creamy sauce. Serve the dish warm, garnished with additional Parmesan cheese if desired.

This preparation method ensures that the chicken is tender and flavorful, and the pasta is perfectly coated with a creamy, cheesy sauce. The result is a comforting and satisfying meal that’s easy to make and enjoy.

Serving and Storage Tips

Serving Tips:

1. Garnish Creatively: For an extra touch of freshness and color, consider sprinkling some freshly chopped parsley or basil over the pasta before serving. This not only enhances the visual appeal but also adds a burst of fresh flavor that complements the creamy sauce.
2. Pair with Bread: Serve the Crockpot Garlic Parmesan Chicken Pasta with garlic bread or crusty Italian bread on the side. The bread is perfect for soaking up any extra creamy sauce left on the plate, adding an extra layer of enjoyment to the meal.
3. Add Vegetables: To make the meal more balanced and nutritious, consider adding some vegetables. Steamed broccoli, roasted cherry tomatoes, or sautéed spinach are excellent choices that pair well with the creamy pasta.
4. Serve with Salad: A crisp green salad dressed with a light vinaigrette makes a refreshing contrast to the rich and creamy pasta. This adds a variety of textures and flavors to your meal, making it more complete.
5. Individual Portions: If serving at a gathering or party, consider transferring portions to individual bowls or plates. This not only makes for an elegant presentation but also allows guests to enjoy their meal without needing to serve themselves from a communal dish.

Storage Tips:

1. Refrigeration: Allow any leftovers to cool completely before transferring them to an airtight container. Refrigerate within two hours of cooking to ensure food safety. Properly stored, the pasta will keep well in the refrigerator for up to 3-4 days.
2. Freezing: If you have more leftovers than you can eat within a few days, you can freeze the pasta for up to 2-3 months. Use a freezer-safe container and be sure to label it with the date. Thaw overnight in the refrigerator before reheating.
3. Reheating: To reheat, gently warm the pasta and chicken mixture in a saucepan over medium-low heat. Stir occasionally until heated through. If the sauce has thickened too much during storage, add a splash of milk or cream to restore its creamy consistency.
4. Pasta Freshness: If you’re storing pasta separately from the sauce, toss it with a little olive oil to prevent it from sticking together. This helps maintain the texture of the pasta when reheating.
5. Avoid Overheating: When reheating, use low to medium heat to avoid breaking the cream sauce. High heat can cause the cream to separate, resulting in a less desirable texture.

Following these serving and storage tips ensures that your Crockpot Garlic Parmesan Chicken Pasta remains delicious and enjoyable, whether you’re serving it fresh or reheating leftovers.

Mistakes to Avoid

When preparing Crockpot Garlic Parmesan Chicken Pasta, avoiding common mistakes can make a significant difference in the final outcome. Here are some key pitfalls to watch out for:

1. Overcooking the Chicken: One of the most common mistakes is overcooking the chicken in the crockpot. Although the slow cooker is forgiving, cooking the chicken too long can result in dry, stringy meat. Ensure you follow the recommended cooking times—3-4 hours on low or 2-3 hours on high. Check the chicken periodically to avoid overcooking.
2. Using Too Much Liquid: Adding too much liquid can make the sauce too thin and dilute the flavors. The milk and sauce mixture should be just enough to create a creamy consistency. If you notice excess liquid after cooking, you can reduce it by simmering the mixture with the lid off for a few minutes to thicken the sauce.
3. Not Shredding the Chicken Properly: If the chicken isn’t shredded properly, it may not mix well with the pasta or sauce, leading to uneven flavor distribution. Use two forks to shred the chicken thoroughly, breaking it into bite-sized pieces that will blend well with the pasta and sauce.
4. Adding Pasta Too Early: Adding the pasta to the crockpot too early can result in overcooked, mushy pasta. Cook the pasta separately and only combine it with the chicken and sauce just before serving. This ensures that the pasta remains al dente and retains its texture.
5. Ignoring the Cream Cheese: Cream cheese needs to be added in blocks and allowed to melt fully. If you chop or mix it in too early, it might not melt evenly, leading to a lumpy texture in the sauce. Make sure the cream cheese is well-distributed and melts thoroughly during the cooking process.
6. Using Low-Quality Cheese: The quality of the cheese used can affect the flavor and texture of the sauce. Opt for good-quality shredded Parmesan cheese rather than pre-grated cheese, which may contain anti-caking agents that can affect the smoothness of the sauce.
7. Not Adjusting Seasoning: Taste the sauce before serving and adjust the seasoning if needed. Depending on the brand of sauce used, you may need to add additional salt, pepper, or other seasonings to enhance the flavor.
8. Skipping the Pasta Cooking: If you skip cooking the pasta separately and add uncooked pasta directly into the crockpot, it may not cook evenly and could become overly starchy. Always cook the pasta according to the package instructions before mixing it with the sauce.

By being mindful of these common mistakes, you can ensure that your Crockpot Garlic Parmesan Chicken Pasta turns out perfectly every time, with a creamy, flavorful sauce and tender chicken.

Tips and Tricks

1. Use Chicken Thighs for Extra Flavor: For a richer flavor, consider using boneless, skinless chicken thighs instead of breasts. Thighs are slightly fattier and can provide a more succulent texture.
2. Enhance Flavor with Fresh Herbs: Adding fresh herbs like rosemary, thyme, or oregano to the crockpot can boost the flavor profile of the dish. Just a few sprigs can infuse the sauce with additional depth and complexity.
3. Try Different Pasta Shapes: While the recipe suggests using any pasta shape, experimenting with different types such as fusilli, penne, or bowties can add variety and texture to the dish. Choose a shape that will hold onto the sauce well.
4. Add a Splash of White Wine: For a subtle depth of flavor, add a splash of white wine to the sauce mixture before cooking. The alcohol will cook off, leaving behind a rich, nuanced flavor that complements the Parmesan and garlic.
5. Incorporate Vegetables: To make the dish more nutritious, you can add vegetables like spinach, peas, or bell peppers. Stir them into the crockpot during the last 30 minutes of cooking to ensure they remain tender but not overcooked.
6. Pre-cook Pasta for Larger Meals: If preparing a larger batch, consider pre-cooking the pasta and adding it to the sauce in smaller increments. This prevents the pasta from absorbing too much sauce and becoming mushy.
7. Make It Spicy: If you enjoy a bit of heat, add red pepper flakes or a dash of hot sauce to the sauce mixture. Adjust the amount to your taste preference for a spicy kick.
8. Serve with a Side of Vegetables: Complement the pasta with a side of steamed or roasted vegetables. This adds a healthy component to the meal and balances the richness of the creamy sauce.

These tips and tricks can help you elevate your Crockpot Garlic Parmesan Chicken Pasta, making it even more delicious and tailored to your preferences.

Suggestions Garlic Parmesan Chicken Pasta

To enhance your Crockpot Garlic Parmesan Chicken Pasta and make the meal even more enjoyable, consider these suggestions:

1. Experiment with Cheese Blends: While Parmesan cheese is the main cheese used in this recipe, experimenting with other cheese blends can add a unique twist. Try incorporating mozzarella for extra creaminess or a sharp cheddar for a tangy flavor. Combining different cheeses can create a more complex and satisfying taste.
2. Add a Crunchy Topping: For added texture, sprinkle some toasted breadcrumbs or crispy onions on top of the pasta before serving. This adds a delightful crunch and a touch of savory flavor that contrasts nicely with the creamy sauce.
3. Serve with a Side of Garlic Knots: Enhance the meal with garlic knots or soft breadsticks. These are perfect for dipping into the creamy sauce and provide a satisfying, buttery complement to the pasta.
4. Incorporate Protein Variations: If you’re looking to switch up the protein, try using shredded rotisserie chicken or even cooked sausage. Both options can add a different flavor profile and make the dish even more hearty.
5. Add a Fresh Salad: A fresh salad with a tangy vinaigrette can provide a nice contrast to the richness of the pasta. Consider a simple side salad with mixed greens, cherry tomatoes, and a light lemon vinaigrette to balance out the meal.
6. Try a Lighter Version: For a lighter take on this dish, use low-fat cream cheese and reduced-fat Parmesan cheese. You can also substitute the milk with a plant-based milk alternative to reduce calories while maintaining creaminess.
7. Incorporate Fresh Vegetables: Add some fresh or frozen vegetables like spinach, bell peppers, or mushrooms. Stir them into the crockpot during the last 30 minutes of cooking to ensure they remain vibrant and tender.
8. Adjust Spice Levels: Customize the spice levels to suit your taste. Adding a pinch of cayenne pepper or a dash of hot sauce can provide a subtle heat that enhances the overall flavor without overwhelming the dish.
9. Garnish with Lemon Zest: For a burst of freshness, garnish the finished dish with a bit of lemon zest. The citrusy aroma can brighten up the rich flavors of the pasta and add an extra layer of complexity.
10. Make it a Casserole: If you prefer baked dishes, transfer the mixture to a baking dish and top with additional shredded cheese. Bake in a preheated oven at 375°F (190°C) for 20-30 minutes, or until bubbly and golden brown.

These suggestions offer ways to customize and elevate your Crockpot Garlic Parmesan Chicken Pasta, making it a versatile and enjoyable dish for any occasion.

FAQ

Q: Can I use frozen chicken breasts in this recipe? A: Yes, you can use frozen chicken breasts, but they will need to be thawed before cooking. Cooking frozen chicken directly in the crockpot can result in uneven cooking and potentially unsafe temperatures.

Q: What if I don’t have Buffalo Wild Wings Parmesan Garlic Sauce? A: If you don’t have this specific sauce, you can substitute it with any garlic Parmesan sauce or even make your own using a combination of Parmesan cheese, garlic, cream, and herbs.

Q: Can I prepare this dish ahead of time? A: Yes, you can prepare the Crockpot Garlic Parmesan Chicken Pasta ahead of time. Simply follow the preparation steps and store the uncooked mixture in the refrigerator for up to 24 hours before cooking. Make sure to cook the pasta fresh before mixing it in.

Q: How can I make this dish spicier? A: To add heat, incorporate red pepper flakes, cayenne pepper, or a splash of hot sauce into the sauce mixture. Adjust the amount to your preferred spice level.

Q: Can I use a different type of pasta? A: Absolutely! You can use any type of pasta you prefer, such as penne, fusilli, or rotini. Just ensure it is cooked separately according to the package instructions before mixing it with the sauce.

Q: How do I know when the chicken is cooked through? A: The chicken is cooked through when it reaches an internal temperature of 165°F (74°C) and is tender enough to shred easily. Using a meat thermometer can help ensure it’s cooked properly.

Q: Can I freeze the leftovers? A: Yes, you can freeze leftovers in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Be sure to reheat gently to avoid overcooking the pasta.

Q: What can I do if the sauce is too thick after refrigerating? A: If the sauce thickens too much after refrigerating, add a splash of milk or cream while reheating to restore its creamy consistency.

Q: Can I add other vegetables to the crockpot? A: Yes, you can add vegetables like bell peppers, spinach, or mushrooms to the crockpot. Add them during the last 30 minutes of cooking to ensure they are tender but not overcooked.

These FAQs address common questions and provide helpful tips for making the most of your Crockpot Garlic Parmesan Chicken Pasta.

Conclusion

Crockpot Garlic Parmesan Chicken Pasta is a wonderfully convenient and delicious dish that brings together the rich flavors of Parmesan cheese and garlic with tender chicken and perfectly cooked pasta. The slow cooker method ensures that the chicken becomes incredibly tender and the sauce achieves a creamy, smooth texture. This recipe is ideal for busy weeknights or casual gatherings, offering a comforting meal with minimal hands-on time.

Print