Creamy Shrimp Penne with Spinach

Cheese Shrimp Penne Pasta with Spinach is a delightful and satisfying dish that brings together the richness of cheese, the freshness of spinach, and the savory flavor of shrimp. This recipe is designed to be both easy to prepare and deeply flavorful, making it an ideal choice for a weeknight dinner or a special occasion. The creamy cheese sauce combined with tender shrimp and al dente penne pasta creates a harmonious blend of textures and tastes that is sure to please anyone at the table.

Ingredients Cheese Shrimp Penne Pasta

Penne Pasta: The primary component of this dish, penne pasta, is chosen for its ability to hold onto sauces effectively due to its tubular shape. The pasta serves as a neutral base that absorbs flavors from the cheese and shrimp, creating a satisfying and cohesive dish. Opt for high-quality penne to ensure a better texture and flavor.

Shrimp: Using 1 lb of peeled and deveined shrimp ensures that the seafood is tender and easy to eat. Shrimp adds a sweet, briny flavor that complements the creamy cheese sauce. Fresh shrimp is preferred, but frozen shrimp can be used if thawed properly.

Fresh Chopped Spinach, Kale, or Arugula: The choice of greens adds a fresh, vibrant element to the dish. Fresh spinach, kale, or arugula is recommended for its superior texture and flavor compared to frozen options. These greens provide essential vitamins and minerals, as well as a pleasing contrast to the richness of the cheese and pasta.

Mozzarella or Swiss Cheese: Either mozzarella or Swiss cheese can be used to create a creamy, melt-in-your-mouth texture. Mozzarella offers a mild, creamy flavor, while Swiss cheese provides a slightly nutty taste. The choice of cheese can be based on personal preference or availability.

Garlic: Three minced garlic cloves add a robust, aromatic flavor to the dish. Garlic is sautéed in butter and oil to infuse the pasta with its rich, savory taste. Adjust the amount of garlic based on your preference for a more or less pronounced garlic flavor.

Salt, Pepper, and Garlic Salt: These seasonings are used to enhance the overall flavor of the dish. Salt and pepper are essential for balancing the flavors, while garlic salt adds an extra layer of garlic flavor.

Water: Eight cups of water are needed to cook the pasta and shrimp. This amount ensures that the pasta has enough space to cook evenly and that the shrimp is adequately cooked.

Butter and Oil: Two tablespoons of butter and one tablespoon of oil are used for sautéing the garlic and coating the pasta. The combination of butter and oil adds richness and helps in achieving a silky, flavorful sauce.

These ingredients work together to create a dish that is both comforting and elegant, with each component contributing to the overall flavor and texture.

this RECIPE

Preparation Cheese Shrimp Penne Pasta

Cook Pasta and Shrimp: Begin by bringing 8 cups of water to a boil in a large pot. Once boiling, add the penne pasta and cook according to the package instructions until al dente, typically around 9-11 minutes. For convenience and to ensure that the shrimp and pasta are cooked simultaneously, add the peeled and deveined shrimp to the boiling water during the last 5 minutes of pasta cooking time. The shrimp will cook quickly, turning pink and opaque. It’s crucial to avoid overcooking the shrimp to ensure they remain tender and juicy. Once the pasta is cooked and the shrimp are no longer pink, drain the mixture in a colander, reserving about 1 cup of the pasta water. This reserved water will be used later to adjust the consistency of the sauce. Keep the cooked pasta and shrimp warm while preparing the sauce.

Prepare the Sauce: In a large skillet or sauté pan, heat 1 tablespoon of oil and 2 tablespoons of butter over medium heat. Allow the butter to melt completely, then add the minced garlic. Sauté the garlic for about 1 minute, stirring frequently to prevent burning, until it becomes fragrant and golden. This step is crucial as it releases the essential oils from the garlic, infusing the oil and butter with a rich garlic flavor. Once the garlic is fragrant, add the cooked pasta to the skillet, tossing it gently to coat it with the garlic-infused oil. Season the pasta with 2 teaspoons of salt, 2 teaspoons of pepper, and 2 teaspoons of garlic salt. Cook for an additional 2 minutes, stirring frequently to ensure the pasta is evenly seasoned and heated through.

Add Spinach and Cheese: After the pasta is well-seasoned, stir in the freshly chopped spinach (or kale/arugula if using) and cook for about 1 minute, or until the spinach is wilted and slightly reduced in volume. If you find the spinach is not wilting as expected, add about ⅓ cup of the reserved pasta water to help steam and cook the greens. Once the spinach has wilted, add the cooked shrimp and 1 cup of mozzarella or Swiss cheese to the skillet. Gently stir the mixture until the cheese melts and combines with the pasta and shrimp, creating a creamy and cohesive sauce. Be careful not to overcook at this stage, as overcooking can lead to a loss of texture in the cheese and shrimp.

Final Touches and Serving: Taste the pasta and adjust the seasoning as needed. For added flavor, consider garnishing with dried cilantro or other fresh herbs like parsley or basil. Serve the pasta immediately while it’s warm and creamy, either in individual plates or in a large serving bowl for a family-style meal. This dish is best enjoyed fresh to appreciate the creamy texture and balanced flavors.

Serving and Storage Tips

Serving Tips:

1. Fresh Garnishes: For a touch of freshness and added color, garnish the pasta with freshly chopped parsley or basil just before serving. These herbs not only enhance the dish’s appearance but also add a fresh, aromatic flavor that complements the richness of the cheese and shrimp.
2. Pairing Suggestions: To complement the flavors of the Cheese Shrimp Penne Pasta, consider serving it with garlic bread, a crusty baguette, or a simple side salad dressed with a vinaigrette. These sides provide a nice contrast in texture and help balance the richness of the pasta.
3. Presentation: For an elegant presentation, arrange the pasta neatly on individual plates or in pasta bowls, ensuring each serving includes a generous portion of shrimp and spinach. For a casual setting, you can serve the pasta family-style in a large serving bowl, allowing everyone to help themselves.
4. Drinks: Pair the dish with a chilled white wine, such as Pinot Grigio or Sauvignon Blanc, which complements the creamy cheese and seafood. For non-alcoholic options, sparkling water with a splash of lemon or lime can be refreshing and enhance the dining experience.

Storage Tips:

1. Refrigeration: Store any leftovers in an airtight container in the refrigerator. The pasta can be kept for up to 3 days. Ensure that the pasta is cooled to room temperature before placing it in the container to prevent condensation and maintain freshness.
2. Reheating: To reheat leftovers, gently warm portions in the microwave or on the stovetop. Add a splash of water or broth to the dish while reheating to prevent it from drying out and to help revive the flavors. Stir occasionally to ensure even heating.
3. Freezing: While pasta dishes with seafood generally do not freeze well due to texture changes, you can freeze cooked shrimp separately. Thaw the shrimp before adding it to freshly cooked pasta and spinach to avoid compromising the texture of the dish.
4. Meal Prep: To save time, consider preparing components such as cooking the pasta and shrimp ahead of time. Store them separately and combine them with the sauce and spinach when ready to serve. This approach allows for a quick and convenient meal on busy days.
5. Enhancing Flavor: When reheating, you might consider adding a touch of cream or a drizzle of olive oil to rejuvenate the flavors and restore the creamy texture of the dish.

By following these serving and storage tips, you can ensure that every serving of Cheese Shrimp Penne Pasta & Spinach remains flavorful and enjoyable, whether freshly prepared or reheated.

Mistakes to Avoid

Overcooking the Shrimp: One of the most common mistakes when preparing dishes with shrimp is overcooking. Shrimp cooks very quickly, and if left too long, it can become rubbery and tough. To avoid this, add the shrimp to the boiling pasta water during the last 5 minutes of cooking, ensuring it cooks just until it turns pink and opaque. Monitor closely and remove the shrimp from heat as soon as it reaches this stage.

Under-seasoning the Pasta: Proper seasoning is crucial to bring out the flavors in this dish. If the pasta is under-seasoned, it can taste bland and unbalanced. Ensure you season the pasta and shrimp generously with salt, pepper, and garlic salt while cooking. Tasting and adjusting seasoning as you cook will help ensure a well-flavored dish.

Not Reserving Pasta Water: The reserved pasta water is a valuable ingredient for adjusting the consistency of the sauce and helping the cheese and spinach meld together. Failing to reserve some pasta water may result in a sauce that is too thick or not as cohesive. Always remember to scoop out a cup of pasta water before draining the pasta.

Overcooking the Spinach: Spinach cooks very quickly and should only be added to the pan at the end of the cooking process. Overcooking spinach can cause it to lose its vibrant color and nutritional value. Add the spinach just before the end of cooking and only cook it until wilted to maintain its flavor and texture.

Using Frozen Spinach: Frozen spinach contains excess water and can make the dish soggy. For the best texture and flavor, use fresh spinach or other greens like kale or arugula. If you only have frozen spinach available, ensure it is thoroughly drained and squeezed to remove excess moisture before adding it to the dish.

Forgetting to Adjust Consistency: The pasta sauce may need adjustment to reach the desired consistency. If the sauce seems too thick, add a bit of the reserved pasta water to loosen it. Conversely, if the sauce is too thin, allow it to cook for a bit longer to reduce and thicken. Adjusting the consistency will ensure the pasta is coated evenly and the dish has the right texture.

Overmixing: When combining the pasta, shrimp, cheese, and spinach, be gentle to avoid overmixing. Overmixing can cause the shrimp to break apart and the cheese to become overly incorporated, losing its desirable meltiness. Gently fold the ingredients together to maintain the integrity of each component.

Tips and Tricks

Using Fresh Ingredients: For the best flavor and texture, use fresh ingredients whenever possible. Fresh spinach, high-quality shrimp, and freshly grated cheese will enhance the overall quality of the dish and contribute to a more vibrant and flavorful result.

Prepping Ahead: To streamline the cooking process, consider prepping some components ahead of time. Cook the pasta and shrimp in advance, then store them separately in the refrigerator. When ready to serve, quickly prepare the sauce and combine with the pre-cooked ingredients for a fast and easy meal.

Enhancing Flavor with Herbs: Fresh herbs can elevate the dish significantly. Consider adding a handful of fresh parsley, basil, or cilantro to the finished pasta for added flavor and a burst of color. Herbs not only enhance the taste but also add a fresh, aromatic element that complements the richness of the cheese and shrimp.

Adding a Touch of Spice: If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the dish. This can provide a pleasant contrast to the creamy cheese and enhance the overall flavor profile.

Experimenting with Cheese Varieties: While mozzarella and Swiss cheese are great choices, don’t be afraid to experiment with other cheese varieties. Parmesan, Gruyère, or cheddar can offer different flavors and textures. Mixing cheeses can also create a more complex and interesting sauce.

Using a Non-stick Pan: For easier cleanup and to prevent sticking, use a non-stick pan or skillet for cooking the garlic and combining the pasta. A non-stick surface ensures that the ingredients do not adhere to the pan and makes stirring and mixing more manageable.

Serving Immediately: For the best experience, serve the pasta immediately after combining with the sauce. The cheese will be at its meltiest, and the dish will have a creamy, luxurious texture. Allowing the dish to sit for too long can cause the cheese to set and the sauce to thicken.

By implementing these tips and tricks, you can enhance the overall quality and enjoyment of your Cheese Shrimp Penne Pasta with Spinach, ensuring a delicious and satisfying meal every time.

Suggestions Cheese Shrimp Penne Pasta

Protein Alternatives: If you prefer not to use shrimp, you can substitute with other proteins such as chicken breast or even tofu for a vegetarian option. For chicken, cook it until fully done and dice it into bite-sized pieces before adding to the pasta. For tofu, use extra-firm tofu, and make sure to press out excess moisture before sautéing.

Creamier Sauce: For an even richer sauce, you can stir in a bit of heavy cream or sour cream at the end of cooking. This will enhance the creaminess of the dish and add a luscious texture that complements the cheese.

Herb Variations: Experiment with different herbs to customize the flavor profile. Fresh thyme, rosemary, or dill can add unique and delightful notes to the pasta. Adding these herbs during the cooking process can infuse the dish with aromatic flavors.

Nutty Touch: For an added depth of flavor, consider sprinkling a handful of toasted pine nuts or chopped walnuts on top of the finished dish. This adds a nutty crunch and a layer of complexity to the creamy pasta.

Cheese Combinations: Mix different cheeses to enhance the flavor. A combination of mozzarella, Parmesan, and a bit of sharp cheddar can create a more complex and flavorful sauce. The Parmesan adds a salty, nutty note, while the cheddar provides a rich, tangy flavor.

Lemon Zest: Add a touch of lemon zest to the finished dish for a hint of brightness and acidity. Lemon zest can help balance the richness of the cheese and shrimp, adding a fresh, citrusy note that enhances the overall flavor.

Serving with a Salad: To balance the richness of the pasta, serve it with a light salad. A simple mixed greens salad with a lemon vinaigrette or a cucumber and tomato salad can provide a refreshing contrast to the creamy pasta.

FAQ

Can I use frozen shrimp instead of fresh? Yes, you can use frozen shrimp as long as it is thawed properly before cooking. To thaw frozen shrimp, place it in the refrigerator overnight or run it under cold water. Pat the shrimp dry before adding it to the pasta to prevent excess moisture.

Can I make this dish in advance? While the dish is best enjoyed fresh, you can prepare components ahead of time. Cook the pasta and shrimp, and store them separately in the refrigerator. Prepare the sauce and combine everything just before serving to ensure the best texture and flavor.

Can I use other types of cheese? Absolutely! While mozzarella and Swiss cheese are recommended, you can use other cheeses like Parmesan, Gruyère, or cheddar. Mixing cheeses can create a more complex flavor profile. Just ensure that the cheese melts well and complements the other ingredients.

How do I store leftovers? Store leftover Cheese Shrimp Penne Pasta in an airtight container in the refrigerator for up to 3 days. For best results, allow the pasta to cool to room temperature before refrigerating. Reheat gently to avoid drying out the pasta and shrimp.

Can I freeze this dish? Pasta dishes with seafood generally do not freeze well due to changes in texture. However, you can freeze the cooked shrimp separately. Thaw and reheat the shrimp before adding to freshly cooked pasta and spinach.

Can I substitute spinach with other greens? Yes, you can substitute spinach with kale, arugula, or other fresh greens. Just ensure that the greens are fresh and not frozen, as frozen greens can release excess moisture into the dish.

What can I serve with this pasta? This pasta pairs well with garlic bread, a crusty baguette, or a simple side salad. For drinks, consider a chilled white wine like Pinot Grigio or Sauvignon Blanc, or sparkling water with a splash of lemon or lime.

Conclusion

Cheese Shrimp Penne Pasta with Spinach is a versatile and flavorful dish that combines creamy cheese, tender shrimp, and fresh greens into a satisfying meal. Its simple preparation and rich taste make it an ideal choice for both everyday dinners and special occasions. By following the detailed steps and tips provided, you can ensure that your dish turns out perfectly every time.

From cooking the pasta and shrimp to preparing a savory garlic sauce and incorporating fresh spinach and cheese, each step contributes to a delicious and cohesive meal. Paying attention to common pitfalls, such as overcooking shrimp and under-seasoning, will help you achieve the best results. Utilizing the suggested variations and tips can further enhance the dish, allowing you to customize it to your preferences.

Whether you’re serving this dish for a family meal or a casual get-together, Cheese Shrimp Penne Pasta with Spinach is sure to impress with its creamy texture, vibrant flavors, and satisfying combination of ingredients. Enjoy the process of making it and savor every bite of this delightful pasta dish.

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