Description
Make a delicious Creamy Garlic Butter Parmesan Chicken with this simple and tasty recipe, perfect for any meal
Ingredients
Scale
- 2 large chicken breasts
- 4 tbsp almond flour
- 2 tbsp Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 3 tbsp crushed garlic
- 1 1/4 cups chicken stock
- 1 cup whipping cream
- 1/4 cup grated Mozzarella cheese
- 2 tbsp Parmesan cheese
- 1/2 tsp dried parsley
- 2 tsp fresh parsley, chopped
Instructions
- Prepare Chicken: Slice chicken breasts in half. Coat with almond flour, Parmesan, salt, and pepper.
- Cook Chicken: Fry chicken in olive oil until golden and nearly cooked through.
- Make Sauce: In a separate pan, melt butter. Sauté garlic until golden, then add chicken stock, cream, Mozzarella, and Parmesan. Stir until melted.
- Combine: Add chicken to the sauce. Simmer for 1-2 minutes. Garnish with fresh parsley before serving.
Notes
- Gluten-Free Option: Use Gluten-Free Bake Mix 2 instead of almond flour.
- Vegetarian Alternative: Substitute chicken with tofu or a plant-based protein.
- Storage: Refrigerate leftovers in an airtight container for up to 2 days.
- Reheating: Reheat gently over low heat to avoid separating the sauce.
- Freezing: Freeze cooked chicken and sauce separately for up to 1 month. Thaw in the refrigerator before reheating.
- Serving Suggestions: Pair with pasta, rice, or steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg