Description
This creamy, cheesy dip is a crowd-pleaser with its rich combination of cream cheese, sour cream, cheddar, crispy bacon, and fresh green onions. Perfect for any occasion, it’s easy to make and pairs beautifully with bread, crackers, or veggies.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 2 cups sour cream
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sliced green onion
Instructions
- Preheat Oven: Set your oven to 400º F (200º C).
- Mix Ingredients: Combine cream cheese, sour cream, cheddar cheese, bacon, and green onion in a bowl. Mix until well combined.
- Bake: Transfer the mixture to a greased 1-quart baking dish. Bake for 25-30 minutes until bubbly and golden.
- Serve: Enjoy hot with bread slices, crackers, or veggies.
Notes
- Ensure cream cheese is softened for easy mixing.
- For a lighter version, use light sour cream and reduced-fat cheese.
- Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 220
- Fat: 18g
- Carbohydrates: 7g
- Protein: 10g