Description
Chocolate Chip Cheesecake Cookies blend the classic chocolate chip cookie with a creamy cheesecake filling, offering a delightful mix of chewy, sweet dough and rich, tangy cream cheese. Perfect for any occasion, these cookies are sure to please with their unique flavor and satisfying texture.
Ingredients
Scale
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cheesecake Filling: Beat 8 oz cream cheese with 1/4 cup granulated sugar and 1 teaspoon vanilla extract until smooth. Set aside.
- Make the Cookie Dough: Cream 1 cup butter with 1 cup granulated sugar and 1 cup brown sugar until light and fluffy. Add 2 eggs and 2 teaspoons vanilla extract, beating well. Mix in 3 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Fold in 2 cups chocolate chips.
- Assemble the Cookies: Preheat oven to 350°F (175°C). Scoop and flatten a tablespoon of dough, add a teaspoon of cheesecake filling, then cover with another tablespoon of dough. Seal edges and place on a baking sheet lined with parchment paper.
- Bake the Cookies: Bake for 12-15 minutes until edges are golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, chill the dough before baking to prevent excessive spreading.
- Ensure cream cheese is fully softened for a smooth filling.
- Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition
- Calories: 220
- Fat: 11g
- Carbohydrates: 30g
- Protein: 3g